Welcome to our Middle Eastern cooking class where we will explore the rich culinary traditions of Egypt, the Levant, and the Gulf region. Throughout the course, you will not only learn how to prepare delicious dishes but also discover the deep cultural aspects that shape the cuisine of these regions. Our focus will be on using fun, seasonal ingredients and mastering the art of flavor combinations. Here is an overview of what you will learn in this class: - We will delve into the Mediterranean influences in Middle Eastern cuisine and how they contribute to the unique flavors of the dishes. - You will have hands-on experience making some of the most iconic and challenging dishes, such as Mahshi, Kushari, Tabouleh, Hummus, Molokhiya, Bamya, and tender grills. - I will guide you through the techniques and secrets behind creating these dishes the right way, ensuring authenticity and delicious results. - We will also cover the art of marination for tender grills, teaching you how to infuse flavors and achieve perfect grilled dishes every time. Get ready to embark on a flavorful journey as we unlock the mysteries of Middle Eastern cuisine and learn how to make these dishes with confidence. Let's cook up some magic together!