Professional Chef Offering Cooking Lessons Of Any Level

Àpd 38.59 $ /h

Professional Chef, Worked In Hotel & Restaurant Sectors, TAKING ON STUDENTS OF ALL LEVELS, AND INTERESTS!

Covers Everything And Anything That The Student Requires, Lessons Are Flexible To Meet Students Needs! Topic Examples: Food Safety, Health & Hygiene, Knife Skills, Allergens, Dietary Requirements, Cooking Techniques, Individual Cuisines/Dishes, Specific Targeted Consumers, Menu Planning, Nutritional Information, Dieting, Vitamins & Minerals

I Am A Fully Trained Professional Chef, Has Experience Working In Hotel & Restaurant Sectors. Trained In Both Front & Back Of House Operations. Strong Knowledge Of Food & Customer Needs. Worked For The Marriott Hotels. Been Cooking Since Aged Four! Focus My Lessons To The Individual Requirements Of Each Individual.

Informations supplémentaires

Lessons can be completed via webcam or in person

Lieu

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Cours au domicile de l'élève :

Autour de Sutton, Royaume-Uni

Cours chez le professeur :

Sutton, UK

En ligne depuis Royaume-Uni

Présentation

- Professional & Serious Chef
- Dedicated to my craft
- Calm under pressure and highly pressurized situations
- Critical of my own performance
- Creative in all areas of my work
- Understanding of others and situations that may arise while working together
- Reliable and Dependable to bring the most out of my students and deliver what they ask of me
- Honest in all areas of my work
- Realistic with aims and objectives
- Determined to create the best lessons I can
- Focused on delivering for my students

Education

L3 City & Guilds Diploma Professional Cookery, L2 City & Guilds Diploma Professional Food & Beverage Service, Distinction* Food Technology GCSE

Other Qualifications:
GCSEs
Maths, English, Combined Science, Philosophy, Business, Food Technology & Geography

Expérience / Qualifications

September 21’ To Present: Professional Chef

Studied at STCG Merton from Sept 19’ to July 22’

Competed in The Rotary Club Competition

Appeared as a Cooking Contestant

Age

Enfants (7-12 ans)

Adolescents (13-17 ans)

Adultes (18-64 ans)

Seniors (65+ ans)

Niveau du Cours

Débutant

Intermédiaire

Avancé

Durée

30 minutes

45 minutes