Entrepreneurship, Cookery, Cost Control Food and Beverage, Building Layout

Von 0.45 Fr /Std

Entrepreneurship and Cookery are in one terms in making your business goal meet. Interacting on different new menus, plate design and taste. Tackling on how the market goes in every season for the people taste differently. Planning on how to make business grow or flow on many competitors surrounding upon you. This will be your asset and battle gear on how you make your business unique on others. Ambience is the key in wow factor to the different people and also the great public relation to the guests.

This will be going to be fun not for me but all of us.

Zusätzliche Informationen

Smart Phone, Laptop or Desktop
Location: Everywhere as long as quite and comfortable

Ort

Online aus Philippinen

Über mich

I'm good and approachable person with boundaries.
Can consider on any personal circumstances as long as it reasonable.
Cheerful and great companion online.
Respecting on one another for equality.

Bildung

Golden West Colleges.
Bachelor of Science in Secondary Education.
University of the Cordilleras.
Bachelor of Science in Hospitality Management
Skilled Certificate Holder as Cookery.

Erfahrung / Qualifikationen

Bachelor's Degree Holder in Secondary Education
Bachelor's Degree Holder in Hospitality Management
Messman in M/T ERVIKEN VLCC
Service Crew in Jollibee

Alter

Jugendliche (13-17 Jahre alt)

Erwachsene (18-64 Jahre alt)

Seniorinnen und Senioren (65+ Jahre alt)

Unterrichtsniveau

Anfänger

Mittel

Fortgeschritten

Dauer

30 Minuten

60 Minuten

Unterrichtet in

Englisch

Tagalog

Fachkenntnisse

Bteriebswirtschaft

Kochen

Verfügbarkeit einer typischen Woche

(GMT -05:00)

New York

Online via Webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Shikha

5.0

(1)

I am an expert in Accounting, and subjects of Finance for BBA, MBA, or school students. I have been training students for 11 years now and have very good command in tutoring and over the subjects. As I have worked in industry with giant leaders I give you the aspects of practical knowledge as well. I have good expertise is Mathematics and Physics being an Engineer with merit.

Samia

5.0

(1)

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds.

It is for me an immense pride
to share this pleasure with you in the form of uninhibited cooking classes for amateurs online.

I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine...
With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance.

Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun.

All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Vânia

5.0

(1)

Learn how to cook effectively, optimizing your time and ingredients. Re-use ingredients to cook a different dish.
This lessons give you examples or help you with your current fridge status.
creative methods to never repeat the same recipes.

María

5.0

(1)

Learn to create your sourdough from scratch with love and patience. We will learn to work with long fermentation and high hydration doughs, as well as preferments to make different types of bread and pizza. In this course you will be able to acquire the basic tools to continue on the wonderful path of the bakery.

Tuğçe

5.0

(1)

Hello!

My name is Tugce. I am from Turkey. I am a language teacher who is passionate about cooking and baking. I want to teach people from other countries how to cook and bake Turkish food!

If you want to learn how to cook and bake some of the most popular and also simple Turkish food, do not hesitate to contact me!

My lessons are fun and easy to follow.

Cornelia

5.0

(1)

Let’s have fun in the kitchen while learning to cook in a safe environment.

How many different cultures do you know?
Have you tried their foods?
How adventurous are you?

Some of the delicious things you will make are...
· Soups
· Quiches, Wraps, Sandwiches
· Pasta and sauce
· Chicken baked in the oven
· Let’s learn about spices
· Salads from different countries
· An easy curry (always a crowd pleaser!)
· A chocolate cake recipe that is over 100 years old!
· And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options

Do you want to cook something all by yourself?

There are a few basic rules we all need to know. These will be discussed during class. Safety First!

Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

Hernán

5.0

(1)

Professional with extensive experience in the field of international trade and university professor.
Classes are given on notions of international trade to complete courses to learn how to export and import, research markets, interpret free trade agreements, learn about customs taxation, etc.

Ante

5.0

(1)

Unlock the secrets of successful business management in our dynamic class led by an industry expert with over two decades of hands-on experience and seven years of dedicated teaching. Dive into the world of strategic decision-making, effective leadership, and sustainable business practices in a supportive and engaging learning environment. Our seasoned instructor brings real-world insights to the table, ensuring that you not only grasp theoretical concepts but also acquire practical skills to excel in the business arena. Join us for a transformative journey where expertise meets approachability, and discover the keys to driving success in the ever-evolving landscape of business management.

Dan

5.0

(1)

Explore the culinary world with an experienced chef! As a certified chef with five years of experience, I will guide you through the delights of Mediterranean cuisine and beyond. From the basics of traditional cooking to more specific dishes like Mediterranean and much more, discover new skills and flavors in each class. Embark on a culinary journey with me!

Léo

5.0

(1)

Rediscover the products in your pantry through my recipes, simple, quick but delicious cooking and also for the pleasure of the eyes.
Discover new, affordable, local cooking ingredients by picking wild plants or visiting local markets.

I adapt to your needs: children, party, aperitif, gluten-free, fodmaps, Keto, raw, desserts, bakery, pastries, flavors from other countries...

From organizing the workplace to writing a recipe, through cooking steps or cutting techniques, I am sure you will be able to discover new taste pleasures.

Having trained as a therapist, I can also share with you my knowledge on the basics of a balanced diet that allows you to find and maintain a "healthy" weight in the long term, personal to each person, by putting the prevention of so-called diseases of civilization at the forefront, and contributing to responsible eating in view of current climate issues.

I share many educational tools and can plan a week of meals with you, whether for personal food prep or to facilitate family life.

I look forward to spending this time with you!

Leo

David

5.0

(1)

You can easily attend my classes remotely from home. The classes are aimed at students of economics and law. However, you can also contact me if you come from a different field and, for example, have civil law or economics as a minor in your studies. My classes are characterized by being tailored to your individual needs. For example, we can discuss lecture content together or improve your expert opinion style using case studies.

Christel

5.0

(1)

Teaching of cooking lessons:
- Beginner level, teach basics principles
- For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks.
- Nutrition: How to prepare a delicious and sexy balanced meal
- Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals
- French nationality: learn to cook the french authentic kitchen.

I am a Biochemist passionate about cooking, Nature and Environment.
I believe cooking can heal you or kill you, and cooking doesn't have to be complicatedto to be healthy and tasty.

Klaus

5.0

(1)

Business English for any type of employee, any level. Practical British and American English used in all business matters from introductions, small talk to detailed negotiations, presentations. Lessons on grammar, word types, common expressions, special subjects from a repository of 5000 worksheets.

Achraf

5.0

(1)

هل ترغب في اكتساب مهارات عملية مهمة للحياة اليومية؟
في هذا الصف، ستتعلم معي خطوتين أساسيتين:

👨‍🍳 الطهي الأساسي:

كيفية التعرف على الأدوات والمكونات في المطبخ.

طرق بسيطة لإعداد وصفات يومية (سلطات، أطباق سهلة، مشروبات).

قواعد النظافة والسلامة الغذائية.

🚑 الإسعافات الأولية:

كيفية التصرف في حالات الطوارئ البسيطة.

التعامل مع الجروح الصغيرة والحروق.

أساسيات دعم الحياة اليومية إلى حين وصول المساعدة الطبية.

الصف تفاعلي، عملي وباللغة التي تفضلها (العربية، الفرنسية، الإنجليزية أو الألمانية).
مناسب للطلاب المبتدئين، الشباب، وحتى الأجانب الراغبين في تعلم مهارات حياتية جديدة.

المستوى: مبتدئ – متوسط
المدة: 1h – 2h للحصة
الأهداف: أن تصبح قادراً على الطبخ بثقة والتصرف بذكاء في مواقف الإسعافات الأولية.

Irina

5.0

(1)

Would you like to:

• Speak confidently in everyday and professional situations
• Expand your vocabulary and sound more natural
• Improve your business and/or academic English
• Strengthen your presentation and meeting skills
• Prepare successfully for interviews, presentations, and exams
• Communicate effectively in international environments
• Or simply enjoy relaxed, engaging conversational English

Then let’s connect — I would be happy to support you on your learning journey.