Fun Cooking Classes for all ages, while learning about foods from different cultures, as well as safe cooking techniques.

From 40 € /h

Let’s have fun in the kitchen while learning to cook in a safe environment.

How many different cultures do you know?
Have you tried their foods?
How adventurous are you?

Some of the delicious things you will make are...
· Soups
· Quiches, Wraps, Sandwiches
· Pasta and sauce
· Chicken baked in the oven
· Let’s learn about spices
· Salads from different countries
· An easy curry (always a crowd pleaser!)
· A chocolate cake recipe that is over 100 years old!
· And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options

Do you want to cook something all by yourself?

There are a few basic rules we all need to know. These will be discussed during class. Safety First!

Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

Extra information

Equipment required...

I will provide the recipes, however you will need to purchase the ingredients.

• There are no special kitchen tools needed, however a food processor or stick blender is helpful.
• A wok or large skillet, and just a couple of various sized pots or sauté pans with lids.
• A chopping board, and of course, a nice sharp knife for cutting your meats and vegetables safely. It does not have to be a “Chef’s knife”, but it needs to be larger than a “Paring knife”.

Ps...a sharp knife is less dangerous than a blunt knife! Want to know why? Then come join our class.

Location

Online from Germany

About Me

Cornelia has many years teaching experience for either pleasure or a strict regime with preparation for examinations.
Lessons are enjoyable using fresh and fun teaching techniques for either traditional, classical, or modern styles of music.
Her studio is a relaxed though professional space.
Cornelia has experience teaching ages 4 to 84....though she will happily except students above that age ;-) .

Education

AMEB (Australian Music Education Board) Curriculum.
4th Grade Accordion Credit.
5th Grade Accordion Honours.
6th Grade Accordion Honours.
8th Grade Accordion Honours.
Teachers Diploma.
Seventh Grade Musicianship.
Early Childhood Music Development.

Experience / Qualifications

Diploma Teacher of Music Dip ASA.
Australian Conservatorium Accredited.
1986 Australian National Champion Stradella Accordion.
1986 Australasian Champion Stradella Accordion.
1988 Australian National Champion Freebass Accordion.
1988 Australasian Champion Freebass Accordion.

Age

Preschool children (4-6 years old)

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Duration

30 minutes

45 minutes

60 minutes

The class is taught in

English

German

Skills

Cooking

Reviews

Availability of a typical week

(GMT -05:00)

New York

Online via webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Thai Cooking Classes. Learn restaurant classics in the comfort of your own home by Diploma Chef

40 € /h

Let’s have fun in the kitchen while learning to cook in a safe environment.

Have you tried Thai food?
How adventurous are you?

You will learn to cook a tasty lunch or dinner for your family in around 30 – 45 minutes.
Some of the delicious things you will make are...
· Thai soups and sauces
· Red, green, massaman, Panang etc.... curry pastes from scratch
· Tom Kha Gai (chicken in coconut soup)
· Let’s learn about Thai spices and herbs
· Salads, drinks
· How to cook rice and noodles
· Pad Thai
· And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options
. Sticky rice and mango dessert
. Etc etc etc

Do you want to cook something all by yourself?

There are a few basic rules we all need to know. These will be discussed during class. Safety First!

Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

Music lessons for Accordion, Piano, Theory and Musicianship

69 € /h

A Diploma Teacher of Music with over 35 years experience, and a native English speaker.

Cornelia gained the titles of 1986 & 1988
Australian National Accordion Champion, and Australasian Accordion Champion.

As well as running her own private music school for over 35 years, She was the Director of a Sub-Branch of the Sydney Conservatorium of Music, and Head Teacher of Theory and Musicianship for 4 years, before moving to Europe in 2015.

Cornelia is experienced in teaching young children through to adults, simply for fun, or a set curriculum including preparation for Exams at all levels.

Komal

3.8

(20)

Since the age of 15, I have been deeply immersed in the world of cooking. With my profound love for food, I've honed this passion into the art of becoming a skilled chef. Preparing meals for my family, friends, and loved ones is a genuine pleasure. I wholeheartedly believe in the saying "Good Food wins all Hearts." If you share my enthusiasm for food and desire to enjoy delicious meals but lack culinary skills, feel free to reach out to me. I offer the chance to learn dishes like VEG BIRYANI, PALAK PANEER, DAL MAKHANI, BUTTER NAAN, SAMOSA, CHOLE BHATURE, and more.

Samia

3.8

(20)

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds.

It is for me an immense pride
to share this pleasure with you in the form of uninhibited cooking classes for amateurs online.

I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine...
With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance.

Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun.

All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Raschele

3.8

(20)

Hello I am a Franco Lebanese mom. I have moved from the UK with my family and left a career in healtcare management. Currently I Enjoy cooking and my specialty is the Famous Lebanese cuisine!
I can teach you arabic and the Lebanese dialect, we can talk about the culture and the arabic language.
I a willing to assist you online via webcam. We can do the class in Arabic or French or English!
I can help you live only in Offenbach :)

Adunola

3.8

(20)

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals.
With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Irem

3.8

(20)

During this course, you will gain making of your own yogurt, Balkan, Turkish, Feta cheese and, dough. Additionally specific dip sauces. The specific meals recipes and the way to cook are a part of the course. Depending on the student's specific requests or type of diet, we can decide the menu.

Vânia

3.8

(20)

Learn how to cook effectively, optimizing your time and ingredients. Re-use ingredients to cook a different dish.
This lessons give you examples or help you with your current fridge status.
creative methods to never repeat the same recipes.

Renu

3.8

(20)

Indian cooking is a vast collection of culinary traditions passed on from generations. In this class I aim to share these traditions and values to create a wide array of lip smacking Indian dishes from various regions of India.

You can choose to do an online session, an in person workshop at your place or mine. I would however highly recommend visiting an Indian household. This wouldn't be a typical workshop or a class. Come to our place and enjoy an evening, cooking delicious Indian food, sharing stories and culture.

We can decide in advance if there is any specific dish you would like to learn or customize the menu as per your taste.

On the day of the class we will cook together, chat and relish the meal that we have made together.

Anusha

3.8

(20)

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past.

I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching.

You can message me regarding the classes or your needs. I will make sure to do my best.

Davide

3.8

(20)

Join me for a dynamic and hands-on course combining the art of cooking with the fundamentals of hotel and hospitality management. Whether you're an aspiring chef, a future hotelier, or simply passionate about the food and hospitality industry, this class offers a unique blend of culinary skill-building and real-world business insight.
What You’ll Learn:

Culinary Training:

- Knife skills, prep techniques, and kitchen safety

- Classic and modern cooking methods

- Menu planning and cost control

- Plating, presentation, and flavor balancing

- Farm-to-table and sustainable cooking principles

Hotel Management Fundamentals:

- Front-of-house and back-of-house operations

- Guest service excellence

- Staff management and scheduling

- Inventory, budgeting, and supplier relations

- Hospitality trends and leadership in a fast-paced environment

Format:

A mix of hands-on kitchen sessions, live demos, group discussions, and management case studies. Suitable for beginners and intermediate-level students.

Daisy

3.8

(20)

This class introduces you to the rich flavors of Asian home cooking in a simple and enjoyable way. You will learn to prepare popular dishes such as dumplings, fried rice, noodle soups, stir-fries, and sushi rolls.

Each session focuses on practical techniques: how to prepare ingredients, balance flavors, and cook step by step. Recipes are beginner-friendly and easy to recreate at home, using ingredients that are widely available. Along the way, I will share cultural background stories and tips to make your cooking more authentic and fun.

By the end of the course, you will be able to confidently cook a variety of Asian dishes and adapt them to your own taste.

Alina

3.8

(20)

Want to create stunning cookies for birthdays, weddings, or just for fun?
I offer private, hands-on classes where you’ll learn the art of decorated cookies with royal icing – from baking the perfect base to piping, flooding, and adding those beautiful details.

✅ Step-by-step guidance (no experience needed!)
✅ All tools and materials provided for classes at my place
✅ Learn essential techniques: outlining, flooding, wet-on-wet designs, flowers, lettering & more

Min

3.8

(20)

Personalized Mandarin lessons are designed to help you speak confidently and naturally — whether you’re learning Chinese for travel, study, business, or personal interest.
The classes focus on practical communication, clear pronunciation (pinyin & tones), and cultural understanding. We’ll use real-life topics, short readings, and dialogues to make every lesson engaging and meaningful.
Depending on your level and goals, I can help you:
Build a strong foundation in pronunciation, grammar, and vocabulary
Improve fluency through structured conversation practice
Prepare for HSK exams (levels 1–6)
Learn professional or academic Chinese for work and study
Discover Chinese culture, idioms, and daily expressions
I believe learning a language is also learning a way of thinking — so I’ll guide you to understand not only how Chinese works, but why.
Let’s make Mandarin learning enjoyable, efficient, and inspiring together!

Teejay

3.8

(20)

Teaching about cooking Thai Foods in easy way and perfect way. Teaching how to use the kitchen tools for Thai foods. Recommends alternative ingredients from your country stores. You can create menu from the recipes you have. I will let you cook the dish which is you want.

Vincent

3.8

(20)

International Cooking Classes – Online

Travel through the flavors of the world without leaving your kitchen.
This online international cooking course offers a culinary immersion in different gastronomic traditions, emphasizing the techniques, iconic ingredients, and culture of each country.

Designed for passionate amateurs, culinary students and professionals alike, this course combines theory and practice through clear demonstrations, detailed recipes and chef's tips.

In the program :
• Discovering the great cuisines of the world (Mediterranean, Asian, Latin American, European, Middle Eastern, etc.)
• Essential and modern culinary techniques
• Selection and use of specific spices, herbs and products
• Adapting recipes according to the seasons and local produce
• Cultural and historical approach to each cuisine

The courses are delivered live or on replay, allowing for great learning flexibility. Participants can ask questions, exchange ideas, and progress at their own pace.

🎓 Objective: to develop an international culinary openness, enrich one's repertoire of recipes and gain confidence in the kitchen, while discovering the gastronomic identity of different cultures.

Mingtao

3.8

(20)

My name is Mingtao. I am from China. I used to live in Canada for around 10 years. I have experience teaching adults to learn Mandarin and English on the HelloTalk software. I am an easy-going person, so I always make a good relationship with my foreign friends.

Please feel free to join my course to have a nice conversation :)))

P.S---Helping people can make me more positive and happy ~~~~