Hello everyone, I'm Sarah from Egypt. I used to work in marketing, but I love cooking and have taken several courses in baking and Arabic cuisine in particular. I will help you learn the art of Arabic cuisine, especially Egyptian cuisine and Egyptian baked goods. I speak Arabic and English, and we can chat in Egyptian colloquial Arabic.

Master the art of cooking and pastry with a professional Chef with more than 25 years of experience in the culinary industry. Whether you are a complete beginner, a passionate home cook, or an experienced cook looking to take your skills to the next level, each class is tailored to your level, goals and interests. My approach goes beyond simply following a recipe. I will teach you the techniques, principles and professional methods behind each dish, so you understand why things work, and how to consistently achieve better results. Depending on your goals, we can focus on French, European or international cuisine, pastry, professional cooking techniques, sauces, cooking methods, seasoning, plating, menu creation and much more. Classes are practical, hands-on and adapted to your pace. You may want to learn the fundamentals, perfect a specific technique, prepare an impressive dinner, improve your pastry skills, or simply become more confident in the kitchen. My goal is simple: to give you practical skills and professional techniques that you can confidently reproduce on your own.

Learning how to speak Arabic will be easier if we describe food and cooking, we can also learn much more about the ingredients and we can share ideas on how to manage the recipie before we start cooking, which can help kids and adults how to start.