Hello, I offer you the opportunity to learn skateboarding in a relaxed, unhurried, and fun atmosphere. (Improving balance, gaining speed, basic tricks, slopes and ramps). I have been skateboarding for over 15 years and am able to offer you personalized support according to your level and desires. As this is a risky sport, I strongly advise you to bring a helmet and protective gear. The course is accessible to children from 6 years old and to adults of all ages. Looking forward to sharing my skills with you. 😉 See you soon ✌️ Victor

I invite you to come and discover with me the exciting world of fine pastry, during a gourmet educational day dedicated to the various themes of the pastry chef-ice cream maker-chocolatier profession. Passionate, rigorous, and pedagogical, I have been practicing the profession for over 15 years and am able to pass on to you the valuable methods and techniques acquired during my professional career, which will be essential to perfecting your favorite desserts. The course is open to children from 6 years old and adults of all ages. Individual or group lessons are available. Whether you are a curious beginner or a passionate amateur. I suggest the following three themes so that you can choose according to the skills you wish to improve: No. 1 _Learn and master the various techniques related to handling chocolate and/or making macarons: Tempering, making various pralines, decorations of all kinds and delicious ganache candies. No. 2 Choux pastry in all its forms: Making various pastries using choux pastry: Cream puffs, éclairs, choux pastries, nuns, Saint-Honoré pastries Paris-Brest etc... No. 3_ Mastering leavened dough: Learn how to make delicious braided brioches, cinnamon rolls, croissants, and/or cougnous. The course takes place over a day of at least 6 hours, it starts around 10am and ends around 4pm. Pastry making will hold no more secrets for you, and you will leave with your finest creations of the day. If you are interested, please remember to let me know the topic you would like to discuss, specifying the corresponding course number: 1* for the chocolate 2* for the choux pastry 3 stars for the brioche Please also remember to bring your apron, a notebook, and your sandwich or other lunch for the midday break. I look forward to sharing my knowledge with you. See you soon 😉 Regards, Victor