Fun Cooking Classes for all ages, while learning about foods from different cultures, as well as safe cooking techniques.

Àpd 48 $ /h

Let’s have fun in the kitchen while learning to cook in a safe environment.

How many different cultures do you know?
Have you tried their foods?
How adventurous are you?

Some of the delicious things you will make are...
· Soups
· Quiches, Wraps, Sandwiches
· Pasta and sauce
· Chicken baked in the oven
· Let’s learn about spices
· Salads from different countries
· An easy curry (always a crowd pleaser!)
· A chocolate cake recipe that is over 100 years old!
· And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options

Do you want to cook something all by yourself?

There are a few basic rules we all need to know. These will be discussed during class. Safety First!

Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

Informations supplémentaires

Equipment required...

I will provide the recipes, however you will need to purchase the ingredients.

• There are no special kitchen tools needed, however a food processor or stick blender is helpful.
• A wok or large skillet, and just a couple of various sized pots or sauté pans with lids.
• A chopping board, and of course, a nice sharp knife for cutting your meats and vegetables safely. It does not have to be a “Chef’s knife”, but it needs to be larger than a “Paring knife”.

Ps...a sharp knife is less dangerous than a blunt knife! Want to know why? Then come join our class.

Lieu

En ligne depuis Allemagne

Présentation

Cornelia has many years teaching experience for either pleasure or a strict regime with preparation for examinations.
Lessons are enjoyable using fresh and fun teaching techniques for either traditional, classical, or modern styles of music.
Her studio is a relaxed though professional space.
Cornelia has experience teaching ages 4 to 84....though she will happily except students above that age ;-) .

Education

AMEB (Australian Music Education Board) Curriculum.
4th Grade Accordion Credit.
5th Grade Accordion Honours.
6th Grade Accordion Honours.
8th Grade Accordion Honours.
Teachers Diploma.
Seventh Grade Musicianship.
Early Childhood Music Development.

Expérience / Qualifications

Diploma Teacher of Music Dip ASA.
Australian Conservatorium Accredited.
1986 Australian National Champion Stradella Accordion.
1986 Australasian Champion Stradella Accordion.
1988 Australian National Champion Freebass Accordion.
1988 Australasian Champion Freebass Accordion.

Age

Enfants (4-6 ans)

Enfants (7-12 ans)

Adolescents (13-17 ans)

Adultes (18-64 ans)

Seniors (65+ ans)

Niveau du Cours

Débutant

Intermédiaire

Durée

30 minutes

45 minutes

60 minutes

Enseigné en

anglais

allemand

Compétences

Cuisine

Commentaires

Disponibilité semaine type

(GMT -04:00)

New York

Cours par webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Thai Cooking Classes. Learn restaurant classics in the comfort of your own home by Diploma Chef

48 $ /h

Let’s have fun in the kitchen while learning to cook in a safe environment.

Have you tried Thai food?
How adventurous are you?

You will learn to cook a tasty lunch or dinner for your family in around 30 – 45 minutes.
Some of the delicious things you will make are...
· Thai soups and sauces
· Red, green, massaman, Panang etc.... curry pastes from scratch
· Tom Kha Gai (chicken in coconut soup)
· Let’s learn about Thai spices and herbs
· Salads, drinks
· How to cook rice and noodles
· Pad Thai
· And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options
. Sticky rice and mango dessert
. Etc etc etc

Do you want to cook something all by yourself?

There are a few basic rules we all need to know. These will be discussed during class. Safety First!

Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

Music lessons for Accordion, Piano, Theory and Musicianship

82 $ /h

A Diploma Teacher of Music with over 35 years experience, and a native English speaker.

Cornelia gained the titles of 1986 & 1988
Australian National Accordion Champion, and Australasian Accordion Champion.

As well as running her own private music school for over 35 years, She was the Director of a Sub-Branch of the Sydney Conservatorium of Music, and Head Teacher of Theory and Musicianship for 4 years, before moving to Europe in 2015.

Cornelia is experienced in teaching young children through to adults, simply for fun, or a set curriculum including preparation for Exams at all levels.

Alessia

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You can learn the basics of Italian easily or reinforce the ones you already have. In addition you can also learn Italian manners and customs. And if you wish, I can also teach you Italian recipes, which will delight you and those around you.

Komal

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Since the age of 15, I have been deeply immersed in the world of cooking. With my profound love for food, I've honed this passion into the art of becoming a skilled chef. Preparing meals for my family, friends, and loved ones is a genuine pleasure. I wholeheartedly believe in the saying "Good Food wins all Hearts." If you share my enthusiasm for food and desire to enjoy delicious meals but lack culinary skills, feel free to reach out to me. I offer the chance to learn dishes like VEG BIRYANI, PALAK PANEER, DAL MAKHANI, BUTTER NAAN, SAMOSA, CHOLE BHATURE, and more.

Gioacchino

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With more than 20 years experience in the catering industry and hospitality management I have been working with people from 4 to 50 years age. I can provide you a incredible variety of recipe and tricks to impress your friends with amazing dinners or appetizers. we can decide together the topic of the lessons from local to international cooking, middle eastern, mediterranean or asian food. Contact me for more info

Samia

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Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds.

It is for me an immense pride
to share this pleasure with you in the form of uninhibited cooking classes for amateurs online.

I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine...
With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance.

Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun.

All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Raschele

5.0

(3)

Hello I am a Franco Lebanese mom. I have moved from the UK with my family and left a career in healtcare management. Currently I Enjoy cooking and my specialty is the Famous Lebanese cuisine!
I can teach you arabic and the Lebanese dialect, we can talk about the culture and the arabic language.
I a willing to assist you online via webcam. We can do the class in Arabic or French or English!
I can help you live only in Offenbach :)

Antonella

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(3)

Cours de cuisine italienne "comme à la maison" cours facile et pratique à la portée de tous. La base des recettes italiennes et recettes de la région de Naples. Libre recours aussi à votre goût personnel pour les ingrédients. Modification de certaines recette possible. Possibilité de cours pour un groupe de jeunes enfants, qui souhaitent passer un moment ludique et qui aiment cuisiner.

Yvanelle

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Vous êtes passionné de cuisine ? La gastronomie camerounaise est votre coup de cœur ? Venez plonger au cœur de votre hobby avec les recettes d'ailleurs dans votre cuisine avec une digne camerounaise passionnée de cuisine traditionnelle.
Je sais cuisiner depuis l'âge de 9 ans et depuis c'est devenu un hobby et je prend un énorme plaisir à partager ma passion à distance ou chez vous.

Ibrahim

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(3)

Are you looking for more than just a cooking class?
I offer a unique experience where you will live Moroccan culture, not just learn it.

🌿 What you will experience:
🛒 Local market visit to choose fresh ingredients
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🍵 Moroccan tea moments during preparation
🎶 َ Animation and Moroccan & Amazigh music for a warm atmosphere
🌄 "Relaxing experience in nature near "SEFROU IGHAZRAN Bouiblane

🍽️ ✨ Special Experience:
At the end of the session, all the dishes prepared will be shared and enjoyed by the participants.
A true moment of tasting, pleasure and connection.

Aoife

5.0

(3)

Learn to cook nutritious, simple and tasty recipes with a registered dietitian.

Courses tailored to your desires, your level, and your needs. Together, we can, for example, learn to:

* Prepare simple, healthy, and homemade meals
* Discover the basics of cooking and gain confidence in the kitchen
* Better understand nutrition and learn how to prepare balanced meals
* Organize your meals and cook in advance (batch cooking)
* Cooking for the whole family, including children
* Adapt the recipes to your dietary needs or specific health goals (diabetes, allergies, intolerances, celiac disease, etc.)

The courses can be taught in French or English.

Any questions? Feel free to contact me, I'd be happy to answer them!

Learn to cook nutritional, simple and delicious recipes with a qualified dietitian
Lessons tailored to your goals and experience. We can focus on:

* Cooking simple, healthy meals from scratch
* Learning essential cooking techniques and building kitchen confidence
* Understanding nutrition and how to make balanced food choices
* Meal planning and batch cooking to save time and money
* Family-friendly meals and cooking with children
* Adapting recipes to suit dietary requirements or specific health goals (eg diabetes, allergies, intolerances, celiac's disease, etc.)

sessions can be in English or French
If you have any questions, don't hesitate to contact me!

Pablo

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I have dedicated all my life to define how gastronomy is impacting all cultures, and how to please people around the globe. I have been living in Japan during several years and specialized myself in Nikkei cuisine.
The content of the course would be 100% personnalised depending on the level and needs of the participants but could include : sushis, ceviches, fish preparation, black cod, rock shrimp, tempuras...

Jeremy

5.0

(3)

Bonjour,

Je suis chef cuisinier et auto-entrepreneur, spécialisé dans la cuisine antillaise, la cuisine française et les repas faits maison. Passionné par la gastronomie, je souhaite transmettre mon savoir-faire à travers des cours de cuisine conviviaux et accessibles à tous.

Mes cours s'adressent aussi bien aux débutants qu'aux personnes souhaitant perfectionner leurs techniques. Ensemble, nous apprendrons à réaliser des recettes savoureuses, à maîtriser les bases de la cuisine, à travailler des produits frais et à découvrir de nouvelles saveurs.

Je propose des cours adaptés à vos objectifs :

Découverte de la cuisine antillaise.Techniques de cuisine française.Cuisine du quotidien.Préparation de repas complets.Conseils d'organisation et astuces de chef.

Mon objectif est de vous faire progresser dans une ambiance chaleureuse, tout en prenant plaisir à cuisiner.

Au plaisir de cuisiner avec vous !

Jérémy

Lénora

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(3)

The goal is to learn how to cook simple and healthy recipes for yourself and your loved ones. You'll learn to avoid processed foods and reduce the cost and preparation time of your meals 💫
Want to eat more vegetables without breaking the bank? I'm used to turning vegetables into delicious dishes that even kids will love! ;)

Depending on your preferences, I can offer you sweet or savory recipes.

If you are a beginner or don't have much equipment, don't worry, I'll adapt to you!

Sarah

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Hello and welcome! 😊

I offer French lessons as well as cooking classes, adapted to the level, needs and desires of each individual.

🇫🇷 French lessons:
I can help you improve your spoken and written French: grammar, conjugation, spelling, vocabulary, comprehension, expression and writing.

I also offer homework help for students, as well as courses for adults wishing to improve their French or simply practice the language.

👩‍🍳 Cooking classes:
Passionate about cooking and with professional experience in this field, I can teach you the basics of cooking, different techniques, everyday recipes and help you gain independence in the kitchen.

The courses are tailored to your level, whether you are a beginner or wish to improve your skills.

My goal: to share my knowledge with you simply, in a friendly and pressure-free atmosphere. 😊

Ahmed

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Master the art of cooking and pastry with a professional Chef with more than 25 years of experience in the culinary industry.

Whether you are a complete beginner, a passionate home cook, or an experienced cook looking to take your skills to the next level, each class is tailored to your level, goals and interests.

My approach goes beyond simply following a recipe. I will teach you the techniques, principles and professional methods behind each dish, so you understand why things work, and how to consistently achieve better results.

Depending on your goals, we can focus on French, European or international cuisine, pastry, professional cooking techniques, sauces, cooking methods, seasoning, plating, menu creation and much more.

Classes are practical, hands-on and adapted to your pace. You may want to learn the fundamentals, perfect a specific technique, prepare an impressive dinner, improve your pastry skills, or simply become more confident in the kitchen.

My goal is simple: to give you practical skills and professional techniques that you can confidently reproduce on your own.

Sarah

5.0

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Je propose des cours de cuisine adaptés aussi bien aux débutants souhaitant apprendre les bases qu'aux personnes désirant perfectionner leurs techniques culinaires.

Forte de plus de 18 ans d'expérience dans le secteur de l'hôtellerie restauration, de commis de cuisine à cheffe et gérante, je suis également titulaire du titre professionnel de Formateur Professionnel d'Adultes (FPA).

Selon vos objectifs, nous pouvons travailler les techniques de base, l'organisation du poste de travail, les cuissons, les préparations culinaires, la réalisation de recettes, mais aussi la compréhension des aliments, leur conservation et les bonnes pratiques d'hygiène et de sécurité alimentaire (HACCP).

Pour les étudiants, apprentis ou professionnels, je peux également proposer un accompagnement plus technique : fiches techniques, calcul des quantités, ratios, coûts et prix de revient, organisation rationnelle des tâches, technologie culinaire et préparation aux enseignements professionnels.

Mes cours sont adaptés au niveau et au rythme de chacun. Ma pédagogie privilégie la pratique, le questionnement et la compréhension : mon objectif n'est pas seulement de vous montrer comment faire, mais de vous permettre de comprendre pourquoi on le fait ainsi, afin que vous puissiez ensuite devenir autonome.