Learn how to cook, from basic to creative cooking.

Àpd 29 € /h

Creative cooking is not just putting random ingredients together with an aesthetic touch. Rather it is about creating new dishes that tell a small story, tickle, and excite all our senses and especially our imagination!

Aesthetic is important because we eat with our eyes (first), so the glance is fundamental to amaze and create expectation and suspense, but those promises and expectations must and confirmed in the smell and ultimately in the taste.

A dish is a game of consistencies, colors, and flavors that mix and harmonize with each other!
I am a very experienced personal chef and I love to share my knowledge and passion. I bring you from beginner to advanced level always with interesting and tasty recipes.

Informations supplémentaires

let me know your food allergies or intolerances in advance
bring an apron and your appetite
and some Tupperware

Lieu

Utilisez Ctrl + molette pour zoomer !

Cours chez le professeur :

Gortestraat, Leiden, Netherlands

Présentation

I am Margherita, and I am a food geek.
I have always been attracted by everything related to food: from unusual ingredients, traditional recipes or exciting new combinations.
I had great teachers, starting from the women in my family who taught me to understand and to have a brave but respectful attitude towards ingredients.
From there I built my culinary experience, having encountered and worked with amazing chefs who helped me understanding food and cuisine from a higher perspective and expressing my compelling need for newness through my recipes.
I would love to share my knowledge and love for cuisine teaching you how to climb the steps of your culinary journey.

Education

University degree in Chemistry
Several training in
software development, analysis and design
Project Management
Safety and security
Communication
European funding

Expérience / Qualifications

Training on the job with several chefs in Italy
Personal chef
As main activity I work as a feee lance supporting small enterprises and start-ups accessing funding provided by the European Commission

Age

Adolescents (13-17 ans)

Adultes (18-64 ans)

Seniors (65+ ans)

Niveau du Cours

Débutant

Intermédiaire

Avancé

Durée

120 minutes

Enseigné en

anglais

italien

Compétences

Cuisine

Disponibilité semaine type

(GMT -05:00)

New York

Cours chez le professeur

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Italian language from conversation to certification

29 € /h

What best than learning Italian from a native speaker? I am an Italian living in Leiden since 2014. I have a solid gramatic preparation and like to talk of the most disparate subjects. I can help you preparing for your certification as well as improving your pronunciation and your written and oral production

science (tutoring in chemistry, physics and math).

42 € /h

I have former experiences teaching math and chemistry at high high school. I would I gladly help English speaking students in their path through science.
I can provide tutoring sessions in chemistry, math and physics for high school.
My goal is to help students learn and understanding the world around us in a simple a concrete way.

Kamal

I am Kamal I live in Rotterdam, I give cooking lessons in French Arabic and English languages, I like to do it too in spanish and (Moroccan Arabic)! Just ask which language you want!

I am a dad to 2 children, I am busy with the Mediterranean kitchen! Let's do something nice

Giacomo

Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table

Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish.

Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved.

A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process.

Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics.

All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen.

Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table

Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish.

Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved.

A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making.

Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes.

All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

Kamal

Giacomo

Garantie Le-Bon-Prof

Contacter Margherita