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Since September 2020
Instructor since September 2020
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Fresh pasta,
From 39 € /h
Learn how to make fresh pasta, ravioli, gnocchi, tagliatelle, tagliolini and more. Discover new ideas ranging from original toppings.
You will master the preparation of different types of special pasta such as cuttlefish, beetroot, spinach, etc.
3 BONUS recipes
-Culurgiones with mint and pecorino potatoes in tomato sauce
-busiate with red pesto of fine dried tomatoes and basil
-Lagane with lamb ragout flavored with herbs
You will master the preparation of different types of special pasta such as cuttlefish, beetroot, spinach, etc.
3 BONUS recipes
-Culurgiones with mint and pecorino potatoes in tomato sauce
-busiate with red pesto of fine dried tomatoes and basil
-Lagane with lamb ragout flavored with herbs
Location
At student's location :
- Around Luxembourg, Luxembourg
- Around Mertzig, Luxembourg
Online from Luxembourg
About Me
I would like to share with everyone, young and old, my experience in the field of Italian cuisine.
I am a chef and I was in La cuisine de tout petit when my grandmother taught me the first lessons that followed me throughout my professional career.
I am a chef and I was in La cuisine de tout petit when my grandmother taught me the first lessons that followed me throughout my professional career.
Education
Hotel school diploma near Istituto Alberghiero di Piazza Sulis Alghero
Qualifica di “Operatore del settore alberghiero” istituto Alberghiero di Alghero
HACCP course
Qualifica di “Operatore del settore alberghiero” istituto Alberghiero di Alghero
HACCP course
Experience / Qualifications
Silver medal at the 2018 fingerfood championships
Silver Medal at Italian Cooking Championships 2019
Bronze Medal at the 2020 Italian Cooking Championships
Silver Medal at Italian Cooking Championships 2019
Bronze Medal at the 2020 Italian Cooking Championships
Age
Preschool children (4-6 years old)
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
120 minutes
The class is taught in
French
Italian
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Online via webcam
At student's home
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
You can learn whatever You like, we can choose together which techniques and plates to study, make and taste.
Fresh pasta, meat, fish, sauces.
We can tailored your lessons, you can watch what I do or do it your self with my guidance.
We can adapt the level to your knowledge in cooking and grow in this beautiful activity.
Fresh pasta, meat, fish, sauces.
We can tailored your lessons, you can watch what I do or do it your self with my guidance.
We can adapt the level to your knowledge in cooking and grow in this beautiful activity.
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