Hospitality Managent - Food and Beverage Management

Àpd 21.93 $ /h

Enjoy Hosptiality Management?
Want to understand more about Food and Beverage Department
I will guide on how best to operate your department as a Leader as well as a Manager
As well as how to control your key performance objectives ie: Cost Control of Beverage and Food costs, Operational costs as well as your employee costs

Informations supplémentaires

For entry level Managers

Lieu

En ligne depuis Afrique du Sud

Age

Adultes (18-64 ans)

Niveau du Cours

Débutant

Durée

45 minutes

Enseigné en

anglais

Compétences

Formation sur la gestion de l'accueil

Disponibilité semaine type

(GMT -05:00)

New York

Cours par webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Ginia

5.0

(2)

This course is for people who want to learn and improve their ability to
-Welcome and orient people
-Learn to communicate well (on the phone or face-to-face)
As a bonus, a concept of marketing will be offered to students to help them promote services and other products!

Carina

5.0

(2)

Learn a language through the experience of an international person who interacted with more than 85 nationalities on a daily basis and whose passion is learning foreign languages!!

I am bilingual English - Romanian, have multiple international internship experiences and consider myself a third culture individual.

You will not have to worry about not understanding, I will explain it as simple and easy as possible :)

Giuseppe

5.0

(2)

Are you very passionate about wines and you want lo learn more about it ??

Are you thinking to start your career in the hospitality world?

Your are at the right place at the right time!

I have been working in the Hospitality for over 18 year now and I’m happy to share with you everything I know about this world.

Gioacchino

5.0

(2)

With more than 20 years experience in the catering industry and hospitality management I have been working with people from 4 to 50 years age. I can provide you a incredible variety of recipe and tricks to impress your friends with amazing dinners or appetizers. we can decide together the topic of the lessons from local to international cooking, middle eastern, mediterranean or asian food. Contact me for more info

Catrinel

5.0

(2)

I specialise in tutoring English for adults and children, marketing or hotel management. My goal is to create fun, but informative classes, where you will be engaged and not overwhelmed. I like to keep an eye on your progress and always have honest discussions about areas of improvements.

If you choose English lessons you can expect a 360 degrees approach, covering all four main areas - speaking, listening, writing, reading. If you choose marketing lessons, then you will end up having a better understanding of traditional and digital marketing processes without feeling overwhelmed. During hotel management classes, you will learn how a hotel operates and how to design marketing and sales strategies - we will even work on a full plan!

Depending on what you want to learn, achieve and your learning style, we can together craft a plan to accomplish this!

Miodrag

5.0

(2)

I prefer to have two-way discussion, exchange of thoughts, with my students, which means both of us should be prepare for this class.
From my experience, that is the best way to learn, as student's actively participating in a class progress much faster and learn more from a teacher than just pure facts.

Mélanie

5.0

(2)

Hello everyone.
I welcome you to my profile.

- Help to speak to others (customer, user, spectator) with courtesy.
- Practical cases for training.
- Body relation in space
- Oral fluency
- Stress management
- Tools to respond to dissatisfied customers
- Priority analysis
- Organization of his day, his week
- Team work
- Preparation for an oral

=> 😉 Little +: reading helps improve spelling, grammar, conjugation and syntax.
😉 Yes, yes! 💪

Roberta

5.0

(2)

I have worked in the hospitality industry for more than 12 years. I started as Receptionist up to Hotel General Manager. I have also studied Hospitality Management with the prestigious Cornell University on Campus in 2013.

I can help you improve all the skills related to this topic.

Regarding my availability, it is best to send me a message.

Clément

5.0

(2)

Hi !

If you're looking for someone to help you progress in different subjects, you've come across the right person! I am a student, passionate about mathematics, life and earth sciences, physical sciences, hospitality and many other subjects. I am convinced that my knowledge and my interest in these subjects can be useful to you to succeed in your studies.

I am here to help you understand the key concepts of each subject, and to give you the keys to achieving your academic goals. I use interactive and stimulating methods to make your learning more effective and enjoyable.

My experience as a student also allows me to give you advice on your academic and professional career. I am here to guide you throughout your journey and to help you exploit your full potential.

Do not hesitate to contact me to discuss your needs and goals. We can work together so that you progress in the subjects that are problematic for you and that you achieve your goals.

I look forward to working with you!

Roberto

5.0

(2)

En estos cursos aprenderás a comunicarte de manera efectiva y fácil a medida que vas adentrándote a la cultura de cada lengua, veras historia, arte, el registro común lingüístico, es decir como se habla la lengua en un entorno real.
Mis clases de trabajan bajo enfoques comunicativos y neuro didácticos.
Mis clases son adaptadas para niveles A1 hasta C1
Tambien hay modalidad para certificaciones DELF o SIELE
El francés es una de las lenguas más populares de todo el planeta. Desde el punto de vista lingüístico destaca por su rica variedad léxica y, a nivel coloquial, es una de las más atractivas; pero, hay muchos más motivos que hacen que esta lengua destaque entre las más de 7.000 que hay en la actualidad

El español te permite viajar por más de 20 países de habla hispana y descubrir la riqueza de su cine, su literatura, su música, su arquitectura y la inmensa variedad de su gastronomía.
Según el informe del British Council «Idiomas para el futuro» el español es la lengua extranjera más necesaria en todos los ámbitos. Es la más fácil de aprender y hablarla, además, te abrirá la puerta a las otras lenguas romances.

Myriam

5.0

(2)

Support POWERPOINT
Qu'est- ce que la prospection ?
La segmentation, le ciblage.
Les différents prospects.
Les différentes méthodes de prospection.
Les indicateurs de performances de la prospection.
Analyse et mise en place d'un plan d'actions correctives.

Karuna

5.0

(2)

Most important of any learning process is to have the motivation intact for the specific subject or language , which depends a lot on the Teacher or Trainer .
I have had the chance to teach students from different educational backgrounds like Engineering , Business , Tourism , Hospitality / Hotel Management , Airline Industry & élus de formation (French Elected City Hall members ) etc.

English being an International Business Language , is spoken with many different accents ,hence the practical experience of dealing with people from around the globe with different spoken languages ,cultural background , & fields helps to have a better understanding & knowledge of Why / What & How ? to Train & Motivate people & how to help them use the diversity in a positive manner to develop learning skills ,self & an organisation .

Davide

5.0

(2)

Join me for a dynamic and hands-on course combining the art of cooking with the fundamentals of hotel and hospitality management. Whether you're an aspiring chef, a future hotelier, or simply passionate about the food and hospitality industry, this class offers a unique blend of culinary skill-building and real-world business insight.
What You’ll Learn:

Culinary Training:

- Knife skills, prep techniques, and kitchen safety

- Classic and modern cooking methods

- Menu planning and cost control

- Plating, presentation, and flavor balancing

- Farm-to-table and sustainable cooking principles

Hotel Management Fundamentals:

- Front-of-house and back-of-house operations

- Guest service excellence

- Staff management and scheduling

- Inventory, budgeting, and supplier relations

- Hospitality trends and leadership in a fast-paced environment

Format:

A mix of hands-on kitchen sessions, live demos, group discussions, and management case studies. Suitable for beginners and intermediate-level students.

Karim

5.0

(2)

educational goals

Build self-confidence when speaking.

Express yourself clearly, calmly and confidently.

Learn to manage the stress and emotions associated with public speaking.

Develop concrete techniques for speaking in class or succeeding in an oral exam.