The Art of Cooking & Hospitality – A Hands-On Learning Experience

Von 84.47 $ /Std

Join me for a dynamic and hands-on course combining the art of cooking with the fundamentals of hotel and hospitality management. Whether you're an aspiring chef, a future hotelier, or simply passionate about the food and hospitality industry, this class offers a unique blend of culinary skill-building and real-world business insight.
What You’ll Learn:

Culinary Training:

- Knife skills, prep techniques, and kitchen safety

- Classic and modern cooking methods

- Menu planning and cost control

- Plating, presentation, and flavor balancing

- Farm-to-table and sustainable cooking principles

Hotel Management Fundamentals:

- Front-of-house and back-of-house operations

- Guest service excellence

- Staff management and scheduling

- Inventory, budgeting, and supplier relations

- Hospitality trends and leadership in a fast-paced environment

Format:

A mix of hands-on kitchen sessions, live demos, group discussions, and management case studies. Suitable for beginners and intermediate-level students.

Ort

Online aus Kanada

Alter

Kleinkinder (0-3 Jahre alt)

Vorschulkinder (4-6 Jahre alt)

Kinder (7-12 Jahre alt)

Jugendliche (13-17 Jahre alt)

Erwachsene (18-64 Jahre alt)

Seniorinnen und Senioren (65+ Jahre alt)

Unterrichtsniveau

Anfänger

Mittel

Fortgeschritten

Dauer

60 Minuten

90 Minuten

120 Minuten

Unterrichtet in

Englisch

Italienisch

Französisch

Spanisch

Fachkenntnisse

Kochen

Hospitality management

Verfügbarkeit einer typischen Woche

(GMT -05:00)

New York

Online via Webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Samia

4.54

(28)

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds.

It is for me an immense pride
to share this pleasure with you in the form of uninhibited cooking classes for amateurs online.

I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine...
With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance.

Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun.

All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Demetra

4.54

(28)

I am very happy to offer you one time cooking classes and make them a fun and constructive experience. I am creating a teaching environment for adults and children as well. We can cook together live, or you could just watch me cook and take notes, or I can take you through the process, while you cook. Or we could just chat, if you don't need the practice.

What I am bringing is my knowledge, experience, passion and creativity regarding gastronomy. Cooking is my biggest passion, so this is how it all started; out of love.

I can teach you international cuisine, with an accent on mediterranian, eastern european, sometimes fusioning with the asian cuisine. And of course my most well kept and successful family recipes, tested hundreds of times before.

I will introduce you to a healthy lifestyle and a modern take on food and food philosophy. All in all, we can attack all aspects regarding food and the execution/ creation of a recipe/ menu/ cookbook and so on. I am open on either proposing a meal or you can tell me what you want to learn to cook and then that's what we're gonna do.

HAbibe

4.54

(28)

In my course you can leave yourself freely, we can talk about everything and through that you can learn better and more effectively. In my course you will find fun learning and you will learn and master the Turkish / GERMAN language very well.
With me you can expand your culinary skills

Because I love to teach. I am floating about sharing learning with students who want to learn
and really enjoy teaching and changing people's lives.
You can talk to me about anything, I am open to all topics. :)

Ange

4.54

(28)

Monday: Self improvement and Healing class for children (7-12) and Teenagers (13-17)
8am-9am: affirmations for the week.
10am-11am, 11am - 12pm: what is my divine purpose and why ? Expressing myself trough Art.
3pm - 4pm: self confidence and improvement
5pm - 6pm: how and why I need to eat healthy and home cooked meal. Recipes and knowledge.

Tuesday: Self Improvement and Healing class for Adults (18-64) and Seniors (64+)
8am-9am: affirmations for the week.
10am-11am, 11am - 12pm: what is my divine purpose and why ? Expressing myself trough Art.
3pm - 4pm: self confidence and improvement
5pm - 6pm: how and why I need to eat healthy and home cooked meal. Recipes and knowledge.

Wensday: Class of Art, learning German and French.
8am - 9am: German
10am - 11am: French
2pm - 3pm: Art class

Friday: self improvement and healing class
8am - 11am class for children (7-12) and Teenagers (13-17): What are the subjects I want to meditate on to improve myself ? And why ? What do I need to release that no longer serves me and why.
Making my own recipes for the weekend. Making my own self care program.

3pm - 6pm class for Adults (18-64) and Seniors (64+): What are the subjects I want to meditate on to improve myself ? And why ? What do I need to release that no longer serves me and why.
Making my own recipes for the weekend. Making my own self care program.

Vânia

4.54

(28)

Learn how to cook effectively, optimizing your time and ingredients. Re-use ingredients to cook a different dish.
This lessons give you examples or help you with your current fridge status.
creative methods to never repeat the same recipes.

Diana

4.54

(28)

Cooking and pastrying seems hard to you ? You want to impress your family or guests but find it hard to make a strawberry Charlotte ? Say no more !

Cuisine and pastry will no longer have secrets for you ! You will learn how to cook, bake and I will give you some easy tips to develop your talent ! (And don't worry, even the best cookers and chefs burn things sometimes). 😎

I am patient, creative and dynamic so let's bake and cook together !

María

4.54

(28)

Learn to create your sourdough from scratch with love and patience. We will learn to work with long fermentation and high hydration doughs, as well as preferments to make different types of bread and pizza. In this course you will be able to acquire the basic tools to continue on the wonderful path of the bakery.

Tuğçe

4.54

(28)

Hello!

My name is Tugce. I am from Turkey. I am a language teacher who is passionate about cooking and baking. I want to teach people from other countries how to cook and bake Turkish food!

If you want to learn how to cook and bake some of the most popular and also simple Turkish food, do not hesitate to contact me!

My lessons are fun and easy to follow.

Elham

4.54

(28)

In my classes, you will embark on a culinary journey through the heart of Iran, discovering the authentic art of Persian cooking. Together, we will explore the unique blend of herbs, spices, and regional ingredients that create the mouthwatering dishes of this ancient culinary tradition.

Through hands-on experience and expert guidance, you will master the techniques and secrets behind traditional Persian recipes, from aromatic stews like Ghormeh Sabzi and Fesenjan to delicious rice dishes like Tahchin and Zereshk Polo. Along the way, you will also learn about the cultural significance of each dish, gaining a deeper appreciation for the stories and traditions woven into Iranian cuisine.

My classes are relaxed, fun, and full of stories. We’ll cook together, taste together, and enjoy the process. Whether you’re a complete beginner or already love cooking, you’ll leave with new skills, new flavors, and a big smile.

Cornelia

4.54

(28)

Let’s have fun in the kitchen while learning to cook in a safe environment.

Have you tried Thai food?
How adventurous are you?

You will learn to cook a tasty lunch or dinner for your family in around 30 – 45 minutes.
Some of the delicious things you will make are...
· Thai soups and sauces
· Red, green, massaman, Panang etc.... curry pastes from scratch
· Tom Kha Gai (chicken in coconut soup)
· Let’s learn about Thai spices and herbs
· Salads, drinks
· How to cook rice and noodles
· Pad Thai
· And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options
. Sticky rice and mango dessert
. Etc etc etc

Do you want to cook something all by yourself?

There are a few basic rules we all need to know. These will be discussed during class. Safety First!

Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

Dan

4.54

(28)

Explore the culinary world with an experienced chef! As a certified chef with five years of experience, I will guide you through the delights of Mediterranean cuisine and beyond. From the basics of traditional cooking to more specific dishes like Mediterranean and much more, discover new skills and flavors in each class. Embark on a culinary journey with me!

Léo

4.54

(28)

Rediscover the products in your pantry through my recipes, simple, quick but delicious cooking and also for the pleasure of the eyes.
Discover new, affordable, local cooking ingredients by picking wild plants or visiting local markets.

I adapt to your needs: children, party, aperitif, gluten-free, fodmaps, Keto, raw, desserts, bakery, pastries, flavors from other countries...

From organizing the workplace to writing a recipe, through cooking steps or cutting techniques, I am sure you will be able to discover new taste pleasures.

Having trained as a therapist, I can also share with you my knowledge on the basics of a balanced diet that allows you to find and maintain a "healthy" weight in the long term, personal to each person, by putting the prevention of so-called diseases of civilization at the forefront, and contributing to responsible eating in view of current climate issues.

I share many educational tools and can plan a week of meals with you, whether for personal food prep or to facilitate family life.

I look forward to spending this time with you!

Leo

Christel

4.54

(28)

Teaching of cooking lessons:
- Beginner level, teach basics principles
- For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks.
- Nutrition: How to prepare a delicious and sexy balanced meal
- Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals
- French nationality: learn to cook the french authentic kitchen.

I am a Biochemist passionate about cooking, Nature and Environment.
I believe cooking can heal you or kill you, and cooking doesn't have to be complicatedto to be healthy and tasty.

Achraf

4.54

(28)

هل ترغب في اكتساب مهارات عملية مهمة للحياة اليومية؟
في هذا الصف، ستتعلم معي خطوتين أساسيتين:

👨‍🍳 الطهي الأساسي:

كيفية التعرف على الأدوات والمكونات في المطبخ.

طرق بسيطة لإعداد وصفات يومية (سلطات، أطباق سهلة، مشروبات).

قواعد النظافة والسلامة الغذائية.

🚑 الإسعافات الأولية:

كيفية التصرف في حالات الطوارئ البسيطة.

التعامل مع الجروح الصغيرة والحروق.

أساسيات دعم الحياة اليومية إلى حين وصول المساعدة الطبية.

الصف تفاعلي، عملي وباللغة التي تفضلها (العربية، الفرنسية، الإنجليزية أو الألمانية).
مناسب للطلاب المبتدئين، الشباب، وحتى الأجانب الراغبين في تعلم مهارات حياتية جديدة.

المستوى: مبتدئ – متوسط
المدة: 1h – 2h للحصة
الأهداف: أن تصبح قادراً على الطبخ بثقة والتصرف بذكاء في مواقف الإسعافات الأولية.

Wilson

4.54

(28)

I am a Knowledgable and well trained professional in business management and planning in different fields currently working in the hospitality and tourism industry.English is my native language and can also speak fluent Swahili and intermediate german.I am also an enthusiast in Mathematics as it was my favourite subject.Freelance Writing in different categories is also one of my part time jobs.