Learn how to cook traditional Indian Food. Discover the the taste of awesome vegetarian food.
From 36 € /h
I am a passionate cook and have been told I cook very good. Having seen that a lot of people don't know much about Indian cooking I wish to share my skills with you.
I specialize in Vegetarian food. The class is aimed at not just people who love spicy food because Indian cooking is not just curry and spices. This class is aimed to learn more about the oldest culinary tradition in the world and the fact that Indian cooking itself is connected with spirituality and India's culture.
I specialize in Vegetarian food. The class is aimed at not just people who love spicy food because Indian cooking is not just curry and spices. This class is aimed to learn more about the oldest culinary tradition in the world and the fact that Indian cooking itself is connected with spirituality and India's culture.
Location
At student's location :
- Around Ivry-sur-Seine, France
About Me
I am an Indian studying International Relations here in the beautiful city of Paris at Sciences Po. I love travelling and meeting new people and learning about their cultures. I recently travelled across europe and used couchsurfing to live with local people and teach them how to cook delicious Indian food.
Education
I am an engineer and having worked as a civil servant in India, I am now studying International Relations at Sciences Po. I want to work with underprivileged children in the future to help them make decisions about their future careers.
Experience / Qualifications
I am an Engineer and have worked on rural electrification projects for extremely poor areas. I have also worked as a civil servant working on issues of poor farmers.
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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