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In the IGCSE and CIE (Cambridge International Education)curricula, Genetics is a part of Biology under the broader topics of inheritance and variation. It is covered in both IGCSE Biologyand AS/A Level Biology. Below is a breakdown of what you can expect in each:
IGCSE Biology (Cambridge - 0610/0970)
The topic of genetics is introduced under the following key areas:
1. Variation and Inheritance
- Genetic variation: Understanding differences caused by genetic and environmental factors.
- Inheritance:
- Definition of key terms: genes, alleles, dominant, recessive, homozygous, heterozygous, phenotype, genotype.
- Monohybrid inheritance (using Punnett squares to predict offspring ratios).
- Concepts of dominant and recessive traits.
- Structure of DNA:
- Basic structure of DNA (double helix) and its role in carrying genetic information.
- Mutations:
- Causes (e.g., radiation, chemicals) and effects of mutations on organisms.
2. Selective Breeding and Genetic Engineering (basic concepts):
- Selective breeding in animals and plants to produce desired traits.
- Introduction to genetic modification (GM), though details are limited in IGCSE.
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CIE AS and A Level Biology (9700)
At the A Level, genetics is covered in greater depth. Key concepts include:
1. DNA and Protein Synthesis:
- Structure of DNA, RNA, and nucleotides.
- Transcription, translation, and protein synthesis.
- Genetic code and its universal nature.
2. Cell Division:
- Mitosis and meiosis.
- Significance of meiosis in genetic variation (crossing over, independent assortment).
3. Inheritance:
- Mendelian genetics: monohybrid and dihybrid crosses.
- Codominance and multiple alleles.
- Sex-linked inheritance (e.g., haemophilia, color blindness).
- Pedigree analysis.
4. Gene Technology:
- Recombinant DNA technology (genetic modification and cloning).
- Applications of genetic engineering in medicine and agriculture.
5. Mutations:
- Gene mutations and their effects.
- Chromosomal abnormalities.
6. Variation and Selection:
- Natural selection and evolution.
- Role of genetic variation in populations.
---
Summary
- At the IGCSE level, genetics focuses on basic concepts of inheritance, variation, DNA structure, and simple Punnett square problems.
- At the AS/A Level, the depth increases significantly, introducing advanced topics like meiosis, protein synthesis, genetic engineering, and natural selection.
IGCSE Biology (Cambridge - 0610/0970)
The topic of genetics is introduced under the following key areas:
1. Variation and Inheritance
- Genetic variation: Understanding differences caused by genetic and environmental factors.
- Inheritance:
- Definition of key terms: genes, alleles, dominant, recessive, homozygous, heterozygous, phenotype, genotype.
- Monohybrid inheritance (using Punnett squares to predict offspring ratios).
- Concepts of dominant and recessive traits.
- Structure of DNA:
- Basic structure of DNA (double helix) and its role in carrying genetic information.
- Mutations:
- Causes (e.g., radiation, chemicals) and effects of mutations on organisms.
2. Selective Breeding and Genetic Engineering (basic concepts):
- Selective breeding in animals and plants to produce desired traits.
- Introduction to genetic modification (GM), though details are limited in IGCSE.
---
CIE AS and A Level Biology (9700)
At the A Level, genetics is covered in greater depth. Key concepts include:
1. DNA and Protein Synthesis:
- Structure of DNA, RNA, and nucleotides.
- Transcription, translation, and protein synthesis.
- Genetic code and its universal nature.
2. Cell Division:
- Mitosis and meiosis.
- Significance of meiosis in genetic variation (crossing over, independent assortment).
3. Inheritance:
- Mendelian genetics: monohybrid and dihybrid crosses.
- Codominance and multiple alleles.
- Sex-linked inheritance (e.g., haemophilia, color blindness).
- Pedigree analysis.
4. Gene Technology:
- Recombinant DNA technology (genetic modification and cloning).
- Applications of genetic engineering in medicine and agriculture.
5. Mutations:
- Gene mutations and their effects.
- Chromosomal abnormalities.
6. Variation and Selection:
- Natural selection and evolution.
- Role of genetic variation in populations.
---
Summary
- At the IGCSE level, genetics focuses on basic concepts of inheritance, variation, DNA structure, and simple Punnett square problems.
- At the AS/A Level, the depth increases significantly, introducing advanced topics like meiosis, protein synthesis, genetic engineering, and natural selection.
Extra information
For my online tutoring sessions, please have a reliable computer or tablet, stable internet, and headphones with a microphone. You’ll need a webcam for face-to-face learning and a quiet, well-lit study space with a notebook and pen. Have any necessary textbooks or materials ready, and install the video conferencing app we’ll use (e.g., Zoom or Google Meet). A positive attitude and willingness to ask questions are key—let’s make the most of our time together!Location
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General info
Age: | Children (7-12 years old) Teenagers (13-17 years old) Adults (18-64 years old) Seniors (65+ years old) |
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Student level: | Beginner Intermediate Advanced |
Duration: | 60 minutes |
The class is taught in: | English, French |
About Me
Hello! I am a passionate and experienced teacher specializing in Biology, Chemistry, Mathematics, and Physics. With several years of teaching experience, I have guided students to achieve excellent results in both local and international curricula, including Cambridge, CAMBRIDGE IGCSE & A-LEVELSCAMBRIDGE O-LEVELS
ECZ O-LEVELS (ZAMBIAN CURRICULUM)
INTERNATIONAL BACCALAUREATE
SATs
TOEFS
IELTS
GMAT/GED
BOSSWELL COURSES
I am committed to delivering lessons tailored to individual student needs, ensuring that each learner develops a deep understanding of the subject and excels in their academic goals. My teaching style emphasizes:
1. Clear explanation of complex concepts.
2. Interactive and engaging lessons to build curiosity.
3.Exam-focused preparation with tips for acing tests.
4 Critical thinking. to apply knowledge practically.
Whether you need help understanding challenging topics, preparing for exams, or boosting your confidence in science and math, I am here to help. I use modern teaching tools and strategies, including online simulations, interactive presentations, and real-world examples, to make learning enjoyable and effective.
I believe every student has the potential to excel with the right guidance, and I am dedicated to helping you unlock that potential. Let’s work together to achieve your academic success!
Qualifications:
- Bachelor’s Degree in SCIENCE with Education( Biology and Chemistry)
- Certified in International Curricula Teaching (Cambridge/IB/etc.)
- Proven track record of student success in international examinations
Availability:
I offer flexible scheduling to accommodate students worldwide. Lessons can be conducted online, ensuring convenience and access to quality education wherever you are.
Book a session today, and let’s begin your journey to academic excellence!
Reviews (1)
Good science teacher, patient and understanding.
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In the IGCSE and CIE (AS/A Level) Biology and Chemistry curricula, Organic Chemistry is a major topic, particularly within Chemistry. Here's a breakdown of what is covered at each level:
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IGCSE Chemistry (Cambridge - 0620/0971)
In IGCSE, Organic Chemistry focuses on the fundamentals of carbon compounds and their reactions. Key areas include:
1. Introduction to Organic Chemistry
- Definition: Organic chemistry is the study of carbon-based compounds.
- Hydrocarbons: Compounds made up of carbon and hydrogen only.
2. Types of Hydrocarbons
- Alkanes:
- General formula: CnH2n+2
- Properties: Saturated hydrocarbons (single bonds).
- Combustion and substitution reactions.
- Alkenes:
- General formula: CnH2n
- Properties: Unsaturated hydrocarbons (double bonds).
- Addition reactions (e.g., with bromine water as a test for alkenes).
3. Functional Groups and Homologous Series
- Alcohols: General formula CnH2n+1OH (e.g., ethanol).
- Properties and combustion.
- Carboxylic Acids: General formula CnH2n+1COOH(e.g., ethanoic acid).
- Weak acids, their reactions, and uses.
4. Polymers
- Addition Polymerization: Formation of polymers from alkenes (e.g., poly(ethene), poly(propene)).
- Natural and Synthetic Polymers: Proteins, nylon, and plastics.
- Environmental Issues: Problems with non-biodegradable plastics.
---
CIE AS and A Level Chemistry (9701)
At the AS/A Level, Organic Chemistry is studied in greater depth, with emphasis on structure, reactions, and mechanisms. Key topics include:
1. Structure and Bonding in Organic Compounds
- Structural, displayed, and skeletal formulas.
- somerism:
- Structural isomers.
- Stereoisomerism: cis-trans(E/Z) isomerism.
2. Functional Groups and Reactions
- Alkanes: Combustion and free radical substitution reactions.
- Alkenes: Addition reactions (e.g., hydrogenation, halogenation, hydration).
- Alcohols: Preparation (hydration of ethene) and oxidation (to aldehydes, ketones, or carboxylic acids).
- Halogenoalkanes: Nucleophilic substitution reactions.
- Carboxylic Acids: Reactions (e.g., neutralization, esterification).
- Esters: Formation and hydrolysis.
3. Mechanisms of Reactions
- Free radical substitution (e.g., in alkanes).
- Electrophilic addition (e.g., in alkenes).
- Nucleophilic substitution (e.g., in halogenoalkanes).
4. Polymers and Biochemistry
- Addition and condensation polymers.
- Structure of proteins and DNA.
5. Organic Synthesis
- Pathways for converting one functional group to another.
- Use of reagents, conditions, and mechanisms in synthesis.
Summary
- IGCSE Organic Chemistry focuses on basic hydrocarbons (alkanes, alkenes), functional groups (alcohols, carboxylic acids), and polymers.
- AS/A Level Organic Chemistry goes deeper into mechanisms, isomerism, synthesis pathways, and advanced functional groups.
Science Checkpoint Stage 8/9: Preparation of Salts – Interactive and Simplified Learning
Are you struggling to understand how salts are prepared in chemistry? Join my interactive and easy-to-follow lesson on Apprentus, where I will simplify the process of preparing salts and ensure you gain a clear understanding of the topic.
Lesson Description
In this engaging online lesson, I will guide students through the preparation of salts, covering key concepts such as:
✅ Types of salts (soluble and insoluble)
✅ Methods of salt preparation (neutralization, precipitation, direct combination, etc.)
✅ Step-by-step practical examples
✅ Safety precautions and common mistakes to avoid
How Will I Deliver the Lesson?
I use a student-friendly approach that makes complex ideas simple and fun:
✔ Visual explanations – Diagrams and animations for easy understanding
✔ Live step-by-step demonstrations– Showing how salts are prepared in real time
✔ Interactive Q&A– Students can ask questions anytime
✔ Practice problems & quizzes– To reinforce learning
Why Book This Class?
✅ Experienced Science Lecturer– I specialize in making science easy to understand.
✅ Simple & Engaging Lessons – No more confusion in chemistry!
✅ Personalized Support – I address individual student challenges.
✅ Affordable & Flexible Schedule – Learn at your own pace.
Don't miss out! Book your class now on Apprentus and master the preparation of salts with ease!
I specialize in tutoring Accounting and Business for school. My goal is to keep students challenged, but not overwhelmed. I assign homework after every lesson and provide periodic progress reports.
AM A PASSIONATE AND PROFESSIONAL TEACHER OF ACCOUNTS, BUSINESS AND ECONOMICS.
ALWAYS AVAILABLE AND READY TO MAKE A DIFFERENCE IN THE STUDENTS . I HAVE BEEN TEACHING IGCSE AND A LEVELS .
AM SO MUCH FAMILAR WITH THE IGCSE SYLABUS AND A LEVELS.
I have full Outstanding knowledge of accounts formulas and concepts. In-depth knowledge of using various teaching and learning aids. Ability to pay extra attention to the slow learning students. Exceptional verbal and written communication skills
Biotechnology is an interdisciplinary field that applies biological principles and techniques to solve problems in medicine, agriculture, and industry. This course explores the integration of biology and technology to enhance human life, focusing on areas like genetic engineering, fermentation, and the use of microorganisms in industrial processes.
Key Topics Include:
- Principles of Biotechnology: Understanding recombinant DNA technology, enzymes in biotechnology, and genetic modification.
- Applications in Agriculture: Genetically modified organisms (GMOs), crop improvement, and pest-resistant plants.
- Medical Biotechnology: Development of vaccines, antibiotics, gene therapy, and the production of biopharmaceuticals.
- Industrial Biotechnology: The role of microbes in fermentation, biofuels, and waste management.
- Ethical and Social Implications: Discussion on the impact of biotechnology on society, the environment, and ethical considerations.
Skills Developed:
- Critical thinking and problem-solving in biological contexts.
- Laboratory skills, including working with microorganisms and DNA.
- Data analysis and interpretation of experimental results.
- Understanding the ethical dimensions of biotechnological advancements.
This course prepares students for higher education in biological sciences and careers in biotechnology-related industries, emphasizing the practical applications and implications of modern biological research.
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All About Science: From Grade 1 All the Way to 12As I studied basic medical sciences as well as advanced biology, I became fascinated by how it governs everything around us. Therefore, my goal is to facilitate the subject to my students so they can see how truly interesting science is.
Isaac
"Anatomy Unlocked and Made Easy: Mastering Human Anatomy"*Expert Anatomy Tutor*
Unlock Your Full Potential!
*Qualifications*
- Bachelor's & Master's in Anatomy
- 5+ years teaching experience (online/offline)
*Why Choose Me?*
1. Personalized attention
2. Proven track record
3. Flexible scheduling
4. Engaging lessons
5. Expertise you can trust
*Boost Your Grades!*
Contact me for tailored anatomy tutoring. Let's achieve academic success together!
Ahmed
Anatomy, Embryology, Histology, Genetics, Biology for medical studentsIn this class you will be able to learn anatomy (animal or human), embryology or medical biology.
Anatomy lessons include gross anatomy, microscopic anatomy, embryology and biology for medical students. The class can also include integrating practical lab demonstrations together with theoretical lessons to enhance student learning and engagement.