1/5
Depuis février 2020
Professeur depuis février 2020
Italian cooking class,
Àpd 30.54 $ /h
Keep it simple is my quote! I would like to share my family recipes, guide you to make tasty Italian food looking for the right ingredients and procedure. You pick the topic (how to make fresh pasta like tagliatelle or ravioli, lasagne, parmigiana, tiramisù or other many vegetarian options), I’ll prepare a list of ingredients we need, where to find it and what’s best in terms of quality. I collect different recipes and variations in order to meet your taste keeping the “Italian way” to do it!
Informations supplémentaires
We can discuss about your kitchen equipment and/or if I need to bring something, it depends on the topic
Lieu
Cours au domicile de l'élève :
- Autour de Epe, Pays-Bas
Présentation
Hey everybody! I’m Veronica, born and raised in Sardinia - Italy almost 30 years ago. Very passionate about food, since I was able reach the table I’ve been helping my parents running a small family restaurant, and I currently work as a cook here In the Netherlands. My study background is in visual arts, which helps in plating and presentation ☺️
I like to cook with simple, good quality ingredients and everything fresh, I try to make everything myself cause the food experience starts in the kitchen!
I lived in Australia, New Zealand and Samoa, where learned how to cook some polinesian dishes too.
I like to cook with simple, good quality ingredients and everything fresh, I try to make everything myself cause the food experience starts in the kitchen!
I lived in Australia, New Zealand and Samoa, where learned how to cook some polinesian dishes too.
Education
Scientific Lyceum ( physic, maths and chemistry)
Academy of fine Arts (not completed)
Visual arts and Arts of new media (Photography, aesthetics, movie production)
Academy of fine Arts (not completed)
Visual arts and Arts of new media (Photography, aesthetics, movie production)
Expérience / Qualifications
i grew up in my parent’s business, a small familiar restaurant which speciality was fresh sea food and local products. I worked as cook/ kitchen help in 3 different countries.
Age
Enfants (7-12 ans)
Adolescents (13-17 ans)
Adultes (18-64 ans)
Seniors (65+ ans)
Niveau du Cours
Débutant
Intermédiaire
Avancé
Durée
60 minutes
90 minutes
120 minutes
Enseigné en
anglais
italien
Compétences
Disponibilité semaine type
(GMT -05:00)
New York
Cours à domicile
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Contacter Veronica
Le premier cours est couvert par notre Garantie Le-Bon-Prof
Garantie Le-Bon-Prof
Contacter Veronica