FRENCH: This class supports basic French communication skills needed for everyday and workplace situations, including reading, writing, and speaking. ENGLISH: This class helps apprentices develop essential English skills for communication, understanding documents, and expressing ideas clearly. Economics: This class introduces simple economic concepts related to work, money, businesses, and everyday decision-making. Cooking: This class focuses on basic cooking skills, kitchen safety, and food preparation used in practical and professional settings. Nutrition: This class covers basic nutrition principles, healthy eating habits, and the role of food in maintaining health and energy.