Desde febrero 2022
Profesor desde febrero 2022
Iranian delicious food and dessert (to know Iranian culture )
A partir de 18.31 $ /h
Food is the most important part of every culture. If you wanna know people better you should know how they eat. So do you like to have an enjoyable experience in your life? I'm here.
I'm an architect but interested in food. I know how to combine different colors and tastes, we will have a great time with each other. Before class, we will talk about the menu and what you like to learn so don't worry we decide with each other.
I'm an architect but interested in food. I know how to combine different colors and tastes, we will have a great time with each other. Before class, we will talk about the menu and what you like to learn so don't worry we decide with each other.
Lugar
Clase en el domicilio del profesor :
- Kastanjelaan, Eindhoven, Netherlands
Conectado desde Países Bajos
Edad
Niños (7-12 años)
Adolescentes (13-17 años)
Adultos (18-64 años)
Tercera edad (65+ años)
Nivel del estudiante
Principiante
Intermedio
Avanzado
Duración
120 minutos
La clase se imparte en
inglés
Disponibilidad en una semana típica.
(GMT -05:00)
Nueva York
En el domicilio del profesor y online
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
AutoCAD is the original CAD software used by millions around the world, and it is one of the essential software in engineering and architecture design. All students should learn this software as it is fundamental for 2D or 3D modeling.
We practice different subjects step by step with each other in this course and at the end, you present your final work which is your work sample in your portfolio to apply for jobs.
We practice different subjects step by step with each other in this course and at the end, you present your final work which is your work sample in your portfolio to apply for jobs.
Contactar con Sara
La primera clase está respaldada
por nuestra Garantía del Buen Profesor
por nuestra Garantía del Buen Profesor
Garantía del Buen Profesor
Contactar con Sara