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1/5
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Trusted teacher
This teacher has a fast response time and rate, demonstrating a high quality of service to their students.
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Since February 2018
Instructor since February 2018
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1 repeat student
Trusted choice for 1 returning student
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Learn skateboard step by step, for a safe progression, and without pitfalls.
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From 41 € /h
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Hello,
I offer you the opportunity to learn skateboarding in a relaxed, unhurried, and fun atmosphere. (Improving balance, gaining speed, basic tricks, slopes and ramps).

I have been skateboarding for over 15 years and am able to offer you personalized support according to your level and desires.

As this is a risky sport, I strongly advise you to bring a helmet and protective gear.

The course is accessible to children from 6 years old and to adults of all ages.
Looking forward to sharing my skills with you. 😉

See you soon ✌️

Victor
Extra information
I am available around Ixelles and Watermael-Boitsfort.
If you are interested in my course, please feel free to contact me on Apprentus, we will agree together on the most suitable location.
Examples: Bois de la Cambre; Wiener skatepark; Hooeilart skatepark. Depending on the schedule, Place Flagey, or elsewhere.

Feel free to book a class if you are interested. I will confirm my attendance as soon as possible.

Regards,
Victor
Location
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At student's location :
  • Around Ixelles-Elsene, Belgium
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At teacher's location :
  • Avenue de la Sapiniere, 1000 Bruxelles, Belgique
  • Wiener, 1170 Watermael-Boitsfort, Belgique
About Me
Young active dynamic, patient, courteous, and pedagogue.

I work in the pastry business for a few years.
I like sport, music, and art ..
Education
2007-2008: One-year hotel training.
2009: BEP food option pastry / chocolate / confectionery / ice cream
2011: BAC Professional food option pastry / chocolate / confectionery / ice cream
Experience / Qualifications
Pastry chef / chocolatier qualified since 2011 having worked in different regions of France, England and Belgium.
Age
Preschool children (4-6 years old)
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Duration
60 minutes
90 minutes
120 minutes
The class is taught in
French
English
Reviews
Availability of a typical week
(GMT -05:00)
New York
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At teacher's location
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At student's home
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
I invite you to come and discover with me the exciting world of fine pastry, during a gourmet educational day dedicated to the various themes of the pastry chef-ice cream maker-chocolatier profession.

Passionate, rigorous, and pedagogical, I have been practicing the profession for over 15 years and am able to pass on to you the valuable methods and techniques acquired during my professional career, which will be essential to perfecting your favorite desserts.

The course is open to children from 6 years old and adults of all ages. Individual or group lessons are available. Whether you are a curious beginner or a passionate amateur.


I suggest the following three themes so that you can choose according to the skills you wish to improve:

No. 1
_Learn and master the various techniques related to handling chocolate and/or making macarons:
Tempering, making various pralines, decorations of all kinds and delicious ganache candies.

No. 2
Choux pastry in all its forms:
Making various pastries using choux pastry:
Cream puffs, éclairs, choux pastries, nuns, Saint-Honoré pastries
Paris-Brest etc...


No. 3_
Mastering leavened dough:
Learn how to make delicious braided brioches, cinnamon rolls, croissants, and/or cougnous.


The course takes place over a day of at least 6 hours, it starts around 10am and ends around 4pm.

Pastry making will hold no more secrets for you, and you will leave with your finest creations of the day.

If you are interested, please remember to let me know the topic you would like to discuss, specifying the corresponding course number:
1* for the chocolate
2* for the choux pastry
3 stars for the brioche
Please also remember to bring your apron, a notebook, and your sandwich or other lunch for the midday break.

I look forward to sharing my knowledge with you.

See you soon 😉

Regards,


Victor
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