Gastronomy, The Science and Secrets of Culinary Arts
From 11.39 € /h
These classes target Culinary Arts students. As a graduate of Les Roches, I can help you with your theoretical subjects and put them into context for you. The focus of these lessons are to strengthen your understanding of the science behind every singe little thing that happens and why. The science of cooking is called Gastronomy. That is what I will be covering with you.
Extra information
Please bring the material that you follow.
Location
At teacher's location :
- Cankurtaran Mh., Alemdar Cd., 34110 Fatih/İstanbul, Turkey
Online from Turkey
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
30 minutes
45 minutes
60 minutes
The class is taught in
English
Arabic
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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