Do you want to cook authentic Indian food to tickle your taste buds? Then you are at the right place.
Cooking and baking has always been my passion. Though, I have explored a lot of international cuisines, cooking authentic Indian food (veg/ non-veg) is my specialty and I really enjoy doing it.
You will learn various traditional Indian food recipes be it starters, main course, various Indian breads, desserts and many more.
Take away from the class:
Authentic Indian food, spices and its benefits to body.
Use of various cooking techniques.
Healthy, tasty and quick recipes for day to day cooking.
A fun loving friend over a cup of Indian Tea or “Chai” as we say.
About me:
I am an Engineer by profession and have worked for more than 8 years in oil and gas industry.
I love travelling, trying good food and interacting with people around me.
No one who cooks, cooks alone, so come join me.
Hello Chefs to be,
I am really fond of cooking and would love to share the art of cooking I learned in India.
This class is specifically designed for Indian deserts including festival dishes.
Let me know if this sounds good to you and i would be more than happy to try out some dishes with you.
Commentaires (1)
D'excellentes leçons, expliquées et montrées clairement, j'ai apprécié apprendre les techniques de cuisine indienne de Nilam et goûter le résultat final !
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