Seit September 2020
Lehrer seit September 2020
Learn to cook Easy South Indian Home Cuisine- Vegetarian
Von 41.83 $ /Std
I am Naveen, Engineer by profession, Traveler and Cook at heart. I have travelled from Australia, NZ south east Asia, India to UK by road. During my travels, I have developed a knack of cooking Indian food, quick and easy.
My philosophy of cooking comes from watching my grandmother and my mother cook for us. Their food, which reflected their love and efforts, was flavoursome and most importantly was very simple. They emphasised on keeping it simple. Their combination of spices and methods were the very basics of Indian cooking.I learned my cooking skills, from working at restaurants, and also making dinners events. I made few dinners in different countries during my travel. I can remember my first dinner in New Zealand, where I made a dinner for 27 international people with a theme of “Banana leaf Dinner”. This was the first time, I realised that I derive joy from cooking to people and teaching my culture. And ever since, I kept learning, experimenting and try to make people smile with my food. I teach you basics of Indian Vegetarian dishes, with basics of spice methodology. My goal is to make it simple and easier to make a dish with Indian flavours. With these techniques, it empowers you to make your own experiments and your own recipes and make your own versions.Easy and flavoursome is my mantra.
My specialities are
1. South Indian Spice techniques.
2. Chickpea Salad.
3. Simple Dhaal and Rice.
4. South Indian Rasam Soup
5. Idly, South indian rice cake.
6. Peanut Chutney.
My philosophy of cooking comes from watching my grandmother and my mother cook for us. Their food, which reflected their love and efforts, was flavoursome and most importantly was very simple. They emphasised on keeping it simple. Their combination of spices and methods were the very basics of Indian cooking.I learned my cooking skills, from working at restaurants, and also making dinners events. I made few dinners in different countries during my travel. I can remember my first dinner in New Zealand, where I made a dinner for 27 international people with a theme of “Banana leaf Dinner”. This was the first time, I realised that I derive joy from cooking to people and teaching my culture. And ever since, I kept learning, experimenting and try to make people smile with my food. I teach you basics of Indian Vegetarian dishes, with basics of spice methodology. My goal is to make it simple and easier to make a dish with Indian flavours. With these techniques, it empowers you to make your own experiments and your own recipes and make your own versions.Easy and flavoursome is my mantra.
My specialities are
1. South Indian Spice techniques.
2. Chickpea Salad.
3. Simple Dhaal and Rice.
4. South Indian Rasam Soup
5. Idly, South indian rice cake.
6. Peanut Chutney.
Zusätzliche Informationen
I will get all the ingredients and utensil if needed.
Ort
Beim Schüler zu Hause :
- In der Umgebung von München, Deutschland
Über mich
I am Naveen, Engineer by profession, Traveler and Cook at heart. I have travelled from
Australia, NZ south east Asia, India to UK by road.
Living in Munich for three years now- I have done few classes and also cooked for events
Australia, NZ south east Asia, India to UK by road.
Living in Munich for three years now- I have done few classes and also cooked for events
Bildung
Masters in Engineering ( doesnt know how this is relevant), I studied in India and in Melbourne, Australia. Most of my studies were in Electronics and automotive.
Erfahrung / Qualifikationen
I worked in kitchens :). At a very early age at 15 i joined to fast food kitchen, got hooked on to cooking by cutting onions. I always maintained special love for food, by working in kitchens as a part timer, In Australia, NZ, Iran and Serbia.
Alter
Jugendliche (13-17 Jahre alt)
Erwachsene (18-64 Jahre alt)
Seniorinnen und Senioren (65+ Jahre alt)
Unterrichtsniveau
Anfänger
Mittel
Fortgeschritten
Dauer
90 Minuten
120 Minuten
Unterrichtet in
Englisch
Fachkenntnisse
Verfügbarkeit einer typischen Woche
(GMT -05:00)
New York
Beim Schüler zu Hause
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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