Learn about the various spices in India and how they must be used together as a blend to make the tastiest Indian dishes. From mouth-watering starters to filling main curries, this course will give you a flavour of Indian food at its best. A few of the dishes include: - Paneer Butter Masala OR Chicken Tikka Masala - Rajma Masala (kidney beans) - Khichdi - Bhindi Masala (Ladyfinger) - Aloo Gobhi (Potato + cauliflower) - Dal Kamaal (yellow dal) Each lesson will include 2 dishes.