Vegan Cuisine - techniques, practice and nutrition - كوبنهاغن

Vegan Cuisine - techniques, practice and nutrition

من 143.78 AED /س

There are different modules depending on the level of the student. The goal of the first meeting is to establish the appropriate module and corresponding goals. A time frame and schedule will be agreed upon.

Modules:
- Basics in Vegan Cuisine
- Breads
- Dumplings
- Spices and their Application
- The Art of Veganising Traditional Dishes
- Indian Cuisine
- Middle Eastern Cuisine
- Italian Cuisine

معلومات إضافية

The classes can either take place at the student's kitchen or at a professional kitchen.

المكان

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عند الطالب :

بالقرب من كوبنهاغن, الدنمارك

من أنا؟

When it comes to to cooking, I make use of a methodology of teaching that combines theoretical foundations and experiential learning. I first give an overview of the essential technique in a particular class and then start applying that knowledge in the kitchen.

المستوى التعليمي

Msc in Organisational Innovations and Entrepreneurship - 2 years spent learning more about the experience economy and how to deliver optimal results. This also contributed to my understanding of the customer and their needs.

الخبرة / المؤهلات

My time in the kitchen started as a chef in meditation centers in Sweden and Italy. Thereafter I started organizing Dinner Club happenings, culinary workshops, and fine catering. A highlight of my work is catering for the Copenhagen Jazz Festival 2018 where I learned how to present excellent quality under the scrutiny of a demanding public.

السن

الأطفال (7-12 سنة)

شباب (13-17 سنة)

الكبار (18-64 سنة)

الكبار (65 سنة فأكثر)

مستوى الطالب

مبتدئ

متوسط

متقدم

المدة

60 دقيقة

الدرس يدور باللغة

الإنجليزية

الروسية

الإسبانية

البلغارية

مهارات

الطبخ

تَغذِيَة

الجاهزية في الأسبوع العادي

(GMT -05:00)

نيويورك

عند التلميذ

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

ضمان المدرس المناسب

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