Italian language from conversation to certification

Àpd 34.67 $ /h

What best than learning Italian from a native speaker? I am an Italian living in Leiden since 2014. I have a solid gramatic preparation and like to talk of the most disparate subjects. I can help you preparing for your certification as well as improving your pronunciation and your written and oral production

Lieu

Utilisez Ctrl + molette pour zoomer !

Cours chez le professeur :

Gortestraat, Leiden, Netherlands

En ligne depuis Pays-Bas

Présentation

I am Margherita, and I am a food geek.
I have always been attracted by everything related to food: from unusual ingredients, traditional recipes or exciting new combinations.
I had great teachers, starting from the women in my family who taught me to understand and to have a brave but respectful attitude towards ingredients.
From there I built my culinary experience, having encountered and worked with amazing chefs who helped me understanding food and cuisine from a higher perspective and expressing my compelling need for newness through my recipes.
I would love to share my knowledge and love for cuisine teaching you how to climb the steps of your culinary journey.

Education

University degree in Chemistry
Several training in
software development, analysis and design
Project Management
Safety and security
Communication
European funding

Expérience / Qualifications

Training on the job with several chefs in Italy
Personal chef
As main activity I work as a feee lance supporting small enterprises and start-ups accessing funding provided by the European Commission

Age

Enfants (7-12 ans)

Adolescents (13-17 ans)

Adultes (18-64 ans)

Seniors (65+ ans)

Niveau du Cours

Débutant

Intermédiaire

Avancé

Durée

60 minutes

Enseigné en

anglais

italien

Compétences

Italien

Italien pour adultes

Grammaire

Disponibilité semaine type

(GMT -05:00)

New York

Cours chez le professeur et par webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Learn how to cook, from basic to creative cooking.

34.67 $ /h

Creative cooking is not just putting random ingredients together with an aesthetic touch. Rather it is about creating new dishes that tell a small story, tickle, and excite all our senses and especially our imagination!

Aesthetic is important because we eat with our eyes (first), so the glance is fundamental to amaze and create expectation and suspense, but those promises and expectations must and confirmed in the smell and ultimately in the taste.

A dish is a game of consistencies, colors, and flavors that mix and harmonize with each other!
I am a very experienced personal chef and I love to share my knowledge and passion. I bring you from beginner to advanced level always with interesting and tasty recipes.

science (tutoring in chemistry, physics and math).

50.21 $ /h

I have former experiences teaching math and chemistry at high high school. I would I gladly help English speaking students in their path through science.
I can provide tutoring sessions in chemistry, math and physics for high school.
My goal is to help students learn and understanding the world around us in a simple a concrete way.

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Do you love Italian people, history, and food and you would like to speak the language?
I am a CEDILS-certified Italian teacher born and raised in Florence, and I've also been a language student myself for a long time! If you want to be able to interact with Italians quickly, I can give you some tips about correct pronunciation, fundamental grammar, and vocabulary, but also Italian art and popular culture, which I think is fundamental to understanding the mentality and the country that you are going to interact with.
Lessons will be tailored according to the student's needs, level, and mother language and focused on the conversation.

I am also available to proofread your writings.

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I worked in private language centres in which I individually taught beginners and upper intermediate learners of the Italian language (CEFR Levels A1-B1).

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Hola amigos! My name is Kevin and I am a Business Administration professional with first-hand experience in tutoring foreign students from different nationalities. My linguistic spectrum consists of English, French and Spanish, which I master both orally and written. As a native Spanish speaker, I possess significant experience in the construction of argumentative texts and academic essays in Spanish.

On the personal side, one of my greatest passions are philosophy and literature. As such, I am constantly reading and translating texts in order to increase and develop my language skills. Consequently, my work methodology is mostly focused on motivating the student to speak freely and to learn by acknowledging his/her mistakes. From the beginning, I will try to address the lessons 100% in Spanish, with the aim of familiarizing the ear to the pronunciation. In terms of written exercises, it is important to know what are the student’s learning priorities. When starting with the written part, it is important to know the student is dedicated to practicing and that he will also benefit from this in his future experiences. This is why the exercises will address current social problems that allow him to be fluent when he meets other Spanish speakers.

In order for the student to learn as easily and efficiently as possible, homework exercises will be given after each lesson, drafted according to the parts that the students wishes to master best (speaking, reading, listening, writing). This way, the student will benefit from a fluid learning process and, with dedication, will be able to excel in Spanish in a short period of time.

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I am a native speaker and I have many years of teaching experience.

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A bientot!
Morgane

Laura

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I am Laura , a Spanish woman living in The Hague. I have been teaching and helping high school students with their homework and study methods since 2014 as a private tutor. I have experience as a language teacher in different schools in Madrid (extracurricular activities) for children between 3 and 10 years old. I work as a Spanish teacher since 2019 in various countries, helping numerous students to improve their speaking, listening and writing skills.

I studied Nutrition and Dietetics (4 years bachelor) at Complutense University of Madrid. Later and determined by my love for languages, I completed the BA in Linguistics in Leiden University, following the Brain and Cognition specialization, which focuses in how language and second languages learning works in a neural level.

Depending on the goal, the learning or lesson method is different. Normally, the first day I meet the student and we talk about what he or she expects and the topics we need to pay more attention. From that, I organise and structure a learning plan for reaching the desired goals (listening, speaking, writing, etc) or level (A1, A2, B1, B2, C1, C2).

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I offer online or face-to-face English lessons to non-native speakers. I work with the student to identify learning objectives and any areas of weakness and tailor the lesson accordingly. Areas covered during the lesson include, speaking, listening, reading, writing, grammar accent reduction.
I currently live in Den Haag, The Netherlands. In addition to private coaching, I also work for an online ESL company delivering English lessons to children across a range of age groups. In addition, I also work as an ESL proofreader and IELTS private tutor here in The Hague. I hold a BA (Hons) degree and have a CELTA qualification. Prior to a career in ESL English teaching, I worked in the UK national press for the Times and Financial Times newspapers. It was there I developed my proofreading and communications skills.
In my spare time, I write articles for magazines and have had feature stories published in The Telegraph magazine, The Daily Mail and a number of health magazines. I have also written two language books. The first, 'I Already Speak Speak French!' is an illustrated book for children that covers the etymology of many English words to their French origin (attached is a sample of it for your interest!). It has been translated for the French market into, 'I Already Speak English!' The second book is called, 'Learn Business English FAST!' which draws on a teaching methodology used for effective, fast learning that I used whilst teaching English for the international company, GoFluent.

Claudia

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I am Claudia, an Italian student who studies International Studies in The Hague. I lived in Luxembourg where I attended the European School of Luxembourg II where I studied French, Spanish, English, and Italian as well as Economics for four years. Living in Luxembourg gave me the opportunity to learn and speak many different languages fluently since it is a multicultural country.

Bruno

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Hello there. With experience in teaching Italian in France and a Master's Degree in French and Spanish linguistics and literature at the University of Bologna. I am available and flexible with the hours, I am patient and friendly. I have studied foreign languages from 10 to 25 years old. Then, I would like to share them with you and help you with homework, and work, to improve your level or just to be able to have a basic conversation under any circumstances. I match your needs, lessons can be structured.
In groups or individuals.
I offer A1-A2 B1-B2 C1-C2 levels in Italian, French, and Spanish. See you at the next lessons!

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If you are willing to learn a new language or to improve your french, don't miss this opportunity !

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Bilingual French tutor – General & Legal French – All levels welcome

Bonjour! My name is Léa, I’m a native French speaker from Paris, and I’d be delighted to help you learn or improve your French—whether for school, work, travel, or just for the love of the language.

After studying law and working in international law, I chose to fully dedicate myself to what I truly enjoy: teaching languages. I now live in the Netherlands, where I teach both French and English to students of all ages and levels, with a personalized and friendly approach.

🧠 Whether you're a complete beginner, preparing for an exam, moving to a French-speaking country, or simply passionate about the language and culture—I’ll adapt our lessons to suit your needs, goals, and interests.
📚 I also offer lessons in legal French, perfect for law students, professionals, or anyone working with French legal terminology.

🎨 I believe language learning should be engaging and enjoyable. I like to incorporate cultural elements, pop culture, current events, and interactive conversation practice to bring the language to life.

🐾 On a more personal note, I live with my dog Rookie and cat Gus, and I love culture, lively conversations, discovering new things, and exchanging ideas.

Whether you’re looking for structured learning or casual conversation, I’d love to help you reach your French goals in a supportive and dynamic environment.

Let’s start this journey together—à très bientôt !

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Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table

Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish.

Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved.

A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process.

Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics.

All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen.

Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table

Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish.

Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved.

A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making.

Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes.

All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

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