Vegan Cuisine - techniques, practice and nutrition

Chinese takeaway and restaurant food secrets revealed. Learn to cook from a professional Chinese chef with over 15 years experience. From spring rolls right to aromatic crispy duck! Learn all the secrets of chinese takeaway cooking at your own home. Never have to order again as you will know how to cook the dishes!! Also can be hired to cook privately for your family and friends or consultancy work please call to enquire.

Passionate about cooking and good food, I quickly realized that making a simple, effective and enjoyable eating routine was the solution to avoid the frustration of restrictive diets and to maintain a long-term nutritional balance in a society. who today asks us to live at 100 per hour! Using nutrition and sport wisely helps everyone maintain or restore the balance of their body. I attended a training in medical physiology anatomy completed in Lausanne with nutrition training obtained with "Excellent". Education: Shaw Academy Award of Excellent Honors 3 Mar 2017 Human Anatomy-Physiology Diploma CSFV Lausanne 31 March 2018

I am into cooking from the age of 15 years. Being a big foodie myself, I have turned this characteristic of mine into becoming a good chef. I love cooking for my family, friends and relatives. I am a firm believer in the saying "Good Food wins all Hearts". So if you are also a foodie like me and like to eat good food but don't know cooking, just contact me. I propose to make VEG BIRYANI, PALAK PANEER, DAL MAKHANI, BUTTER NAAN, SAMOSA, CHOLE BHATURE etc.

The classes are aimed at people who want to learn how to make delicious desserts from home via web in Spanish. I offer you an incredible experience cooking for you and your family If your language is English I can send you recipes and give you advice Write me and we talked about what kind of classes are convenient for you

* I am a highly organized professional with significant management experience and an enthusiastic human. I would like to make you believe that you can achieve everything by being a simple, humble and extremely kind being to self and to others. My journey was never easy but I am happy for where I am now and I am ready to reveal with you the secrets to life and living it. The simple fundamentals of living a good life and finding your purpose. *the course includes overview to: - healthy cooking, vegan/vegetarian and gluten recipes from cuisines across the world. - protips to making fresh and easy peasy smoothies, fruit juices and desserts at the comfort of your home without having to invest in any fancy kitchen tools - Healthy lunch and snack box ideas - Hacks to live free from illness, sickeness and medicines - Revelations to some big myths of the pharmaceutical and beauty industry, so you can break them, get real and joyful with your lives - Tips to Sustainable fashion, beauty and living - Happiness, Positivity and finding true purpose to your life. *Disclaimer: There are no inclinations to any religious subjects associated with the course, neither will any inputs or suggestion be appreciated. thank you * This class is for anyone aspiring to find the right balance between their ideal and real life. if you are an absolute beginner, dont worry, we have all been there. there is no rush, the secret lies in slowing down and we can all make it * on a side note, I have over 14 years of experience working in the Information Science Industry from major corporations across the globe and have been fortunate to progressively enjoy a successful career with year on year recognition and awards!!

I am a peruvian girl living in the Netherlands, who loves to cook and share her culture through cuisine (my country has one of the top gourmet cultures in the world!). I would love to teach people all over how to prepare my favorite dishes at home, easy, fast and without spending too much money... also some of the cocktails like Pisco Sour or Chilcanos!

I am Moroccan residing in Munich, Germany. I love cooking Moroccan food and I have a passion for spices and aromas. I would gladly share my knowledge and my passion for delicious Moroccan food and teach you how to make Tagines, Couscous and other specialties like a Moroccan.

I can help student with general English, business English and grammar. Class will be of 1 hr with lot of activities. And i can also give lesson plan for teachers. I can help students with Indian Cooking and will give lot of tips.

Arabic is a beautiful language that a lot of persons want to learn lately, either to learn a new language or for their career as a tourist guide for example. Moroccan kitchen is one of the famous kitchen all over the world, moroccan food is known with his delicious taste.This class is for aspiring home cooks. The focus is to learn how to cook five very simple and healthy recipes for yourself and your family.

First thing we do when we wake up: we eat breakfast! Therefore, nutrition the first topic of every day in our life. Despite nutrition knowledge and its importance started to spread in society, it is quite often difficult to separate scientific information from advertisement from companies with a vested interest in promoting their products. This class can be adapted to any level, from beginner discovering what is a carbohydrate to people with a lot of nutrition knowledge but that want to discover more specific information. I will help you understand but also make this knowledge into practice in your everyday life for you to enjoy a more balance and complete diet. I learn directly from scientific publications and I am doing my very best to spread this knowledge to anyone interested. Therefore, I do not sell dreams, but science.

I am a native Spanish speaker living in the capital of colombia I can help you with your spanish and english as well. Also if you like to learn how to cook I could help you with that. If you have any question just ask me Bye and my best wishes

South Indian cooking Both Veg and Non veg Cooking is one of the most interesting and easiest things a woman can do (of course, this is so for only those who like cooking). South Indian cooking is not rocket science. Start with easy recipes. For example, upma, variety rice, cooking vegetables the South Indian way (poriyal), aval (flattened rice), kootu and then slowly graduate to sambar (different varieties of it) and other gravies. There are many varieties of vegetarian dishes itself.

Italian cooking lessons: I am Italian and one of my great passions is cooking. Cresto with a mother cook who had a restaurant serving Roman cuisine for many years. Roman cuisine remains my passion, Italian cuisine my love! I hope I can pass on the same passion that I have to those who will listen to me!

Spanish classes where you can also taste the typical food of this country. Delicious original tapas to enjoy. You will even learn Spanish in a new and unique way, even making some recipes. Patatas bravas, ham, chorizo ... will be the ingredients of these classes, that, plus a teacher willing to help you in everything.

Teaching the basics of a healthy, balanced diet including additional tips, motivational methods and the joint creation of shopping lists and recipes. Important: My schedule changes frequently. For inquiries, please simply ask for a suitable time, don't let the times in the course list put you off!