These classes target Culinary Arts students. As a graduate of Les Roches, I can help you with your theoretical subjects and put them into context for you. The focus of these lessons are to strengthen your understanding of the science behind every singe little thing that happens and why. The science of cooking is called Gastronomy. That is what I will be covering with you.
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If you are not satisfied after your first lesson, Apprentus will find you another instructor or will refund your first lesson.
Online reputation
- Instructor since June 2019