Discover the Best Private Cooking Classes in Pori

For over a decade, our private Cooking tutors have been helping learners improve and fulfil their ambitions. With one-on-one lessons at home or in Pori, you’ll benefit from high-quality, personalised teaching that’s tailored to your goals, availability, and learning style.

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1 cooking teacher in Pori

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1 cooking teacher in Pori

(1 review)

Oludolapo - Pori111 AED

111 AEDEnglish language, public speaking, and African cuisine lessons

Trusted teacher: English language is a universal language for communication in the present age, and has its use in business deals, academic work and everyday living. I teach English language to children and adults. I train youngsters in the art of public speaking. Using techniques of self learning, flipped classroom and social media, I make my classes more lively and motivating for students. I am also able to adjust my lessons to fit students of diverse age groups, cultural and educational backgrounds. Lastly, if you are interested in learning the art of cooking delicious African delicacies, please do not hesitate to book your classes!

Cooking · English · Public speaking

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(2 reviews)

Adunola - Barneveld, Netherlands89 AED

89 AEDLearn how to cook tasty meals,to inspire yourself and also be motivated to get the inner power to get good results.

Trusted teacher: I am a passionate cook who desires to help and empower others to cook tasty and healthy meals. With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Cooking · Learning & study skills

Jourdan - United Kingdom150 AED

150 AEDCook-along, Learn how to cook basic home meals with flair!

Hi there! in this class i will be teaching you how to make some staple easy at home recipes. i am a professional chef of over 10 years experience but i hope to make this as stress free and easy as i can! so lets cook together and learn a new skill please choose from the list of recipes below :) Spaghetti Bolognese Lasagne Shepherds Pie Chicken Parmigiana Pasta Bake Carbonara Veggie Lasagne Sweet Potato Vegetable Pie Chilli con Carne

Cooking

Davide - Toronto, ON, Canada317 AED

317 AEDThe Art of Cooking & Hospitality – A Hands-On Learning Experience

Join me for a dynamic and hands-on course combining the art of cooking with the fundamentals of hotel and hospitality management. Whether you're an aspiring chef, a future hotelier, or simply passionate about the food and hospitality industry, this class offers a unique blend of culinary skill-building and real-world business insight. What You’ll Learn: Culinary Training: - Knife skills, prep techniques, and kitchen safety - Classic and modern cooking methods - Menu planning and cost control - Plating, presentation, and flavor balancing - Farm-to-table and sustainable cooking principles Hotel Management Fundamentals: - Front-of-house and back-of-house operations - Guest service excellence - Staff management and scheduling - Inventory, budgeting, and supplier relations - Hospitality trends and leadership in a fast-paced environment Format: A mix of hands-on kitchen sessions, live demos, group discussions, and management case studies. Suitable for beginners and intermediate-level students.

Cooking · Hospitality management

Riccardo - Fgura, Malta156 AED

156 AEDItalian lessons from a native speaker! Written / speaking

Hello! I'm Riccardo and I offer personalized Italian courses for both young learners and adults. Whether you're a complete beginner or looking to enhance your fluency, I will adapt the lessons to suit your pace and goals. What I offer: Italian language lessons for beginners to advanced learners Conversational practice, grammar, vocabulary, and writing skills Lessons tailored to your personal or professional needs With a friendly, charismatic, and understanding approach, I create a supportive learning environment where students feel encouraged to grow and achieve their full potential. Whether you're aiming to improve your grades, gain confidence in a subject, or learn a new language, I’m here to help you! Let’s work together to reach your goals!

Italian · Cooking

(26 reviews)

Samia - Tunis, Tunisia102 AED

102 AEDRecipes and courses of cuisine for amateurs online

Trusted teacher: Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds. It is for me an immense pride to share this pleasure with you in the form of uninhibited cooking classes for amateurs online. I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine... With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance. Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun. All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Cooking

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(5 reviews)

Anusha - Amsterdam, Netherlands116 AED

116 AEDIndian-style cooking lessons for those who are interested

Trusted teacher: I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past. I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching. You can message me regarding the classes or your needs. I will make sure to do my best.

Cooking

(1 review)

Karen - Copenhagen, Denmark135 AED

135 AEDCooking Lessons with Karen - French Pastries and Cakes Cooking Classes In-person and Online

Trusted teacher: I come to your home or I teach you online to cook the cake or pastry that you're interested in, whether you dream of making croissants, a framboisier, crêpes, or any other delicious French pastries, I'm here for you. Plus you will get tips I learnt from French pastry chefs and a copy of the recipe in English and French, so you can bake as much as you want. Depending on the complexity of the recipe, the class might go from 1 hour to 3 hours. My classes are for all levels, whether you're a beginner or an advanced baker :)

Cooking

(4 reviews)

Cornelia - Palzem, Germany178 AED

178 AEDFun Cooking Classes for all ages, while learning about foods from different cultures, as well as safe cooking techniques.

Trusted teacher: Let’s have fun in the kitchen while learning to cook in a safe environment. How many different cultures do you know? Have you tried their foods? How adventurous are you? Some of the delicious things you will make are... · Soups · Quiches, Wraps, Sandwiches · Pasta and sauce · Chicken baked in the oven · Let’s learn about spices · Salads from different countries · An easy curry (always a crowd pleaser!) · A chocolate cake recipe that is over 100 years old! · And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options Do you want to cook something all by yourself? There are a few basic rules we all need to know. These will be discussed during class. Safety First! Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

Cooking

(1 review)

Li - Maastricht, Netherlands156 AED

156 AEDLearn how to cook Malaysian or South East Asian cuisine

Trusted teacher: Hi there, I'm a Malaysian-born Australian who loves cooking, tasting delicious food and exploring new cuisines. I have lived in 4 different countries and travelled to more than 40 countries, my passion is multicultural cuisine. I have hosted cooking workshops in the Maastricht GGI community and cooked for family and friends on several occasions. I love to share my culture through food. Currently, I'm the business owner of Makan Makan and would like to teach people about different spices and flavours used in South East Asian cuisine. I can offer classes on making Malaysian staples such as nasi lemak with curry chicken or beef rendang, hainanese chicken rice, sambal kangkung, chicken satay, curry laksa, or Thai favourites such as pineapple fried rice, pad thai, green curry or red curry with duck and lychees, or Vietnamese food such as beef pho noodle soup, vermicelli noodle salad with lemongrass chicken or Indonesian nasi kunyit, eggplant balado, ayam bakar, rendang, mee goreng, etc. I will explain the significance of having specific spices in each dish and the aromas that accompany them. You will learn new recipes for a starter, main dish and dessert to cook for your families at home. So, join me on this culinary journey to South East Asia and I'll make sure it will be a memorable one.

Cooking

Aabida Nour - Germany111 AED

111 AEDAuthentic Moroccan Cooking: Learn to Make Traditional Dishes

Trusted teacher: In this course, you will learn how to prepare the most delicious traditional and modern Moroccan dishes using natural ingredients and authentic cooking techniques. We will start with the basics of Moroccan cuisine, such as preparing signature spices, then move on to iconic recipes like tagine, couscous, and pastilla. You will also discover the secrets of presenting dishes in an attractive way, making them perfect for family gatherings or even starting your own cooking business. This course is suitable for beginners, enthusiasts, and professional chefs who want to expand their skills in Moroccan cuisine

Cooking

(18 reviews)

Komal - Schaarbeek, Belgium507 AED

507 AEDLearn To Cook Spicy and Non spicy Indian Vegetarian, Authentic Food including easy recipes for children

Trusted teacher: Since the age of 15, I have been deeply immersed in the world of cooking. With my profound love for food, I've honed this passion into the art of becoming a skilled chef. Preparing meals for my family, friends, and loved ones is a genuine pleasure. I wholeheartedly believe in the saying "Good Food wins all Hearts." If you share my enthusiasm for food and desire to enjoy delicious meals but lack culinary skills, feel free to reach out to me. I offer the chance to learn dishes like VEG BIRYANI, PALAK PANEER, DAL MAKHANI, BUTTER NAAN, SAMOSA, CHOLE BHATURE, and more.

Cooking

(2 reviews)

Tuğçe - Bordeaux, France187 AED

187 AEDTurkish Cuisine Classes - Learn to cook and bake Turkish food via online lessons!

Trusted teacher: Hello! My name is Tugce. I am from Turkey. I am a language teacher who is passionate about cooking and baking. I want to teach people from other countries how to cook and bake Turkish food! If you want to learn how to cook and bake some of the most popular and also simple Turkish food, do not hesitate to contact me! My lessons are fun and easy to follow.

Cooking

Vianna - Valencia, Spain129 AED

129 AEDCooking... learn to cook like a professional chef

Trusted teacher: Cooking and/or Nutrition Classes - Spanish - International - Healthy - Vegan - Vegetarian - Gluten free - Batch cooking/Meal Prep - Classes at home or at my house - For all levels: Beginner, Intermediate, Advanced In Spanish or English - Individual or group - Other services: Catering, Private Chef, Showcooking, Creation of personalized menu, Batch cooking/Meal preparation Qualified professor in Cooking and Nutrition - Experience as a cook and head chef in restaurants.

Cooking · Health · Nutrition

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Irem - Brno, Czech Republic56 AED

56 AEDTurkish Cuisine, Turkish Cooking Class, Making own Yogurt and Cheese

Trusted teacher: During this course, you will gain making of your own yogurt, Balkan, Turkish, Feta cheese and, dough. Additionally specific dip sauces. The specific meals recipes and the way to cook are a part of the course. Depending on the student's specific requests or type of diet, we can decide the menu.

Cooking · Turkish

(1 review)

Christel - Geneva, Switzerland171 AED

171 AEDCuisine - Que ton aliment soit ton médicament / Cooking: How to heal yourself and your familiy through cooking

Trusted teacher: Teaching of cooking lessons: - Beginner level, teach basics principles - For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks. - Nutrition: How to prepare a delicious and sexy balanced meal - Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals - French nationality: learn to cook the french authentic kitchen. I am a Biochemist passionate about cooking, Nature and Environment. I believe cooking can heal you or kill you, and cooking doesn't have to be complicatedto to be healthy and tasty.

Cooking

(1 review)

Min Ling (Melissa) - Aigle, Switzerland271 AED

271 AEDSingapore & Southeast Asian Food Cooking Class Online

Trusted teacher: Have you ever travelled to Singapore, Malaysia, or other Southeast Asian countries and fallen in love with their food culture? Why not recreate the flavours in the comfort of your home, following easy-to-follow recipes with the guidance of a passionate Singaporean home cook? Born into a family of Spice Makers, I am a third-generation Spice Girl based in Switzerland. I learned the nuts and bolts of spice mixing from my father and cultivated the love of cooking from the OG Spice Lady Boss, my paternal grandmother aka ahmah. From a young age, I was exposed to the vibrant colours and aroma of fresh spices then as I grew older, watching and assisting my ahmah in the kitchen for our daily dinners was my favourite time of the day. Traditional Singaporean dishes such as Chicken Curry, Sambal Assam Fish, Rendang, and Sambal Prawns/Squid, Stir-fry KangKong (morning glory) are commonly found on our dinner table. For special occasions or not, we would also cook Nasi Lemak and Laksa and these two dishes have become my go-to comfort food whenever I miss my motherland. 1. Chicken Curry (non-vegetarian) Chicken Curry is an iconic Peranakan dish in South East Asia. Chicken and potatoes are stewed in spicy, rich and creamy coconut gravy. Usually served with rice but it is also delicious to be eaten with a French baguette or bread. 2. Laksa with Prawns/Vegetables (vegetarian-friendly) Traditional Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli in a thick broth made with spices, fresh aromatics and coconut milk. Common toppings include fried tofu puffs, fish cakes, shrimp, bean sprouts or other vegetables and minced fresh laksa leaves. 3. Meat Rendang (non-vegetarian) Meat Rendang is a Singaporean, Malaysian and Indonesian “dry” curry commonly made with red meat, spices and coconut milk which makes it spicy, rich and creamy. Beef rendang is considered by many to be the king of all curries as they are packed with complex flavours. 4. Sambal Assam Fish (non-vegetarian) Sambal Asam Fish is a classic Singapore, Malaysia and Indonesia dish which is addictively sour, tangy and spicy thanks to tamarind (Asam) and chilli. It is considered a healthy dish with lots of vegetables such as tomatoes, eggplant, lady’s fingers and fish with no coconut milk and tastes amazingly satisfying. 6. Bak Kut Teh (non-vegetarian) Bak kut teh, or pork ribs soup, is a popular traditional Chinese dish in Singapore. The dish consists of pork ribs stewed with a mixture of aromatic spices such as garlic, white pepper, black pepper, star anise, cinnamon and other spices. 7. Kueh Salat / Seri Muka It is a popular Singaporean and Malaysian Nyonya kueh (pastry) made with pressed glutinous rice layered with coconut egg custard (Kaya) flavoured with pandan. (steamer required) You will need: - Basic cooking equipment such as a saucepan, pots, knife, cutting board etc. - Cooking hob - A blender or a food processor - Apron Once a class is confirmed, I will be providing you: - A recipe card - An ingredient list. You will need to get the ingredients on your own before the class. - A packet of Anthony The Spice Maker's Spice Blend depending on what we are cooking. For local students (residing in Switzerland & Liechtenstein ) I will send you the spice blend free of charge. For international students, I will send you the spice blend but shipping fees are at your expense. The class will be conducted in English.

Cooking

(2 reviews)

Alessia - Annemasse, France143 AED

143 AEDLearn Italian Culture and Language - All Levels-

Trusted teacher: You can learn the basics of Italian easily or reinforce the ones you already have. In addition you can also learn Italian manners and customs. And if you wish, I can also teach you Italian recipes, which will delight you and those around you.

Cooking · Italian

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(3 reviews)

Swati - Eindhoven, Netherlands89 AED

89 AEDHindi(conversational, cooking, culture), conversational English, Photography

Trusted teacher: Hi everyone, My name is Swati and I am a certified Teacher with almost 8 years of Teaching experience in India and The Netherlands. I can help you in getting masters in the Hindi language with cultural knowledge. I prepare my classes beforehand with specific needs, examples and various learning materials. Looking forward to hear from you.

Hindi · English · Cooking

Surbhi - Aberdeen, United Kingdom279 AED

279 AEDSpice Up Your Kitchen: Indian Vegetarian Cooking Made Easy (Online & In-Person)

Trusted teacher: Step into the vibrant world of Indian vegetarian cuisine — from buttery dals and aromatic curries to crispy street snacks and festive favorites. This fun, hands-on class is designed for all levels, whether you're a total beginner or a passionate home cook. You’ll learn: How to master spice blending the Indian way Simple techniques for authentic curries, breads, and sides The secrets behind time-saving prep and fool-proof flavor Traditional recipes + modern twists for weeknight meals or dinner parties All classes are available online or in-person near AB15. Tools and recipe sheets are provided — you just bring the love for food! Join solo or bring a friend — group and one-on-one sessions available. Whether you're cooking for wellness, culture, or pure joy, this is your flavor-packed passport to Indian cuisine.

Cooking

Giacomo - The Hague, Netherlands205 AED

205 AEDItalian Cuisine Classes-Traditional Recipes, Regional Cuisine, Modern Italian Cuisine

Trusted teacher: Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

Cooking · Italian

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Samer - Junglinster, Luxembourg160 AED

160 AEDCook your delicious food - healthy Mediterranean Cuisine

Trusted teacher: Mediterranean countries have great culture. And people there living a happy long life because of the healthy weather, lifestyle and the delicious mediterranean food!! Let's know about beautiful the mediterranean diet, what to eat and how to cook delicious typical food using simple and healthy ingredients. Not forgetting about making very delicious desserts 😋

Cooking · Health · Life coaching

Ivis - Quito, Ecuador98 AED

98 AEDBasic and practical cuisine, Peruvian cuisine of all levels

Trusted teacher: Do you want to learn to cook or cook Peruvian food? You will see how practical and delicious it is. If you are getting married, live alone, are newly married, want to expand your knowledge in the kitchen, surprise yourself or surprise yourself regardless of your level, here you will feel that you can develop your culinary skills.

Cooking

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Xiomara - Venezuela87 AED

87 AEDLearn to make delicious desserts and breads in your house

Trusted teacher: The classes are aimed at people who want to learn how to make delicious desserts from home via web in Spanish. I offer you an incredible experience cooking for you and your family If your language is English I can send you recipes and give you advice Write me and we talked about what kind of classes are convenient for you

Cooking · Spanish · English

(1 review)

Fiona - Nairobi, Kenya129 AED

129 AEDCooking East African Dishes for EA food enthusiasts.

Trusted teacher: The classes will be practical. Students will be required to fully participate in the cooking classes. They will learn the techniques on how to cook diverse dishes common in East Africa, specifically Kenya. Students should declare their allergies prior to the classes in order to provide alternatives and make planning smoother. Students will be required to eat what they have cooked during the cooking class and improve their cooking skills in their free time.

Cooking

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Our students from Pori evaluate their Cooking teacher.

To ensure the quality of our Cooking teachers, we ask our students from Pori to review them.
Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.4 out of 5 based on 72 reviews.

Private lessons: French and literature (remediation + preparation) possible online (Gouzon)

Samia

I look forward to my lessons, they did an excellent job at immersing me from day one. I had some basic understanding of composition, vocab etc. and they immediately matched my level of understanding. I don’t feel any time is wasted. Within two minutes of meeting with my tutor, we began learning. I am super impressed by Emna and hope to continue my learning until I am fluent. Would recommend to anyone and everyone!

Review by GABRIELA

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