FUN ARTS AND CRAFTS COOKING FOR TEENAGERS DURING AT HOME

Àpd 0.01 CNY /h

Art is not only when you scratch a brush on a canvas. You can put arts and crafts in any media. We can shape arts and crafts and make them into works that can be enjoyed individually or by many people.
Arts and crafts can not only be made just as a display. But we can also apply arts and crafts by cooking.

How to apply arts and crafts in a dish?

In this class you will not only learn to make an art and craft but also you will have fun how to cook fun and produce a work and craft.

Informations supplémentaires

Bring your own laptop

Lieu

En ligne depuis Indonésie

Age

Enfants (7-12 ans)

Adolescents (13-17 ans)

Niveau du Cours

Débutant

Durée

45 minutes

60 minutes

Enseigné en

anglais

indonésien

Compétences

Cuisine

Cours sur les arts et métiers

Disponibilité semaine type

(GMT -05:00)

New York

Cours par webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Komal

3.8

(20)

I am a very passionate person when it comes to making fun with colors, drawing, crafts, and calligraphy.
Teaching these subjects brings me immense delight and satisfaction. Moreover, I hold a strong belief in the beauty of elegant handwriting. My instructional approach is centered on guiding learners from basics and foundational concepts to an advanced level of mastery.

Samia

3.8

(20)

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds.

It is for me an immense pride
to share this pleasure with you in the form of uninhibited cooking classes for amateurs online.

I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine...
With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance.

Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun.

All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Raschele

3.8

(20)

Hello I am a Franco Lebanese mom. I have moved from the UK with my family and left a career in healtcare management. Currently I Enjoy cooking and my specialty is the Famous Lebanese cuisine!
I can teach you arabic and the Lebanese dialect, we can talk about the culture and the arabic language.
I a willing to assist you online via webcam. We can do the class in Arabic or French or English!
I can help you live only in Offenbach :)

Antonella

3.8

(20)

Cours de cuisine italienne "comme à la maison" cours facile et pratique à la portée de tous. La base des recettes italiennes et recettes de la région de Naples. Libre recours aussi à votre goût personnel pour les ingrédients. Modification de certaines recette possible. Possibilité de cours pour un groupe de jeunes enfants, qui souhaitent passer un moment ludique et qui aiment cuisiner.

Cécile

3.8

(20)

Hello Miss, Sir,

I teach:

- The Plastic Arts: drawing, comics, painting, photography, sculpture

- Computer graphics: 2D/3D image and animation with Photoshop, Illustrator, Indesign, Blender, Procreate

- The History of Art and Design with adapted courses

I also prepare for art competitions with files, comments, essays and tests

I specialize in object and space design.
Whether art is a hobby or necessary for your work, I can satisfy you!

I wish you a good day,

Cecile

Katarzyna

3.8

(20)

Egg tempera is one of the most ancient historical art painting technique. It preserved as a main technique to paint orthodox religious icons. It is possible to learn it and paint your own icon. I have 12 years of practice teaching people how to do it. We work together step by step to understand the technique, the way to prepare wooden panel to paint an icon and the techniques of making a good project to make the icon fit to the board. We also learn how to make gold leaf layer on the halos. Your icon will be a real, crafted icon.

Rahma

3.8

(20)

Crochet is a handicraft through which you can create many wonderful masterpieces, using a needle, thread and a set of rules that I will teach you.
These rules are easy and simple, they need you to focus and a lot of practice.
Crochet helps control anxiety, clears your mind and opens doors to a world full of geometric and color creations.

Takoua

3.8

(20)

As an passionate art teacher specializing in painting and ceramics, I am dedicated to helping students explore their creative potential and develop their unique artistic voice. With a focus on both traditional and contemporary techniques, I guide learners through the process of mastering skills in painting, including color theory, composition, and brushwork, as well as in ceramics, where I teach the fundamentals of hand-building, wheel-throwing, and glazing. My approach encourages experimentation, self-expression, and growth, providing a supportive and inspiring environment for students to discover their artistic abilities. Whether you're a beginner or looking to refine your craft, I’m here to help you bring your creative visions to life.

Eya

3.8

(20)

An interior architect and space designer with several years of experience in the field, I am also a doctoral candidate in design and heritage.
I work on innovation, user experience and the integration of new technologies (immersive, mapping, light) in architectural and heritage spaces.
My dual professional and academic background allows me to offer structured, accessible and highly applied courses, suitable for both students and enthusiasts of design, architecture or visual culture.
Thanks to my experience as a Furniture Design Manager and my training in interior architecture, I support you in mastering the tools, designing spaces, developing projects and creating a solid creative approach.

In parallel, my research background in design and heritage allows me to bring a unique methodological, cultural and analytical approach:
Understanding heritage, mediation, immersive technologies (VR/AR/mapping)...

What I offer you:

Assistance with your academic projects (dissertations, defenses, applications)

Software courses: AutoCAD, 3ds Max

Coaching for interior design or event projects

Analysis and improvement of your renderings (plans, sections)

3D design and visualization

Methodological preparation for studies or careers in design

Method:

Structured courses, practical exercises, professional examples, detailed feedback and 100% personalized support according to your objectives.

Vincent

3.8

(20)

International Cooking Classes – Online

Travel through the flavors of the world without leaving your kitchen.
This online international cooking course offers a culinary immersion in different gastronomic traditions, emphasizing the techniques, iconic ingredients, and culture of each country.

Designed for passionate amateurs, culinary students and professionals alike, this course combines theory and practice through clear demonstrations, detailed recipes and chef's tips.

In the program :
• Discovering the great cuisines of the world (Mediterranean, Asian, Latin American, European, Middle Eastern, etc.)
• Essential and modern culinary techniques
• Selection and use of specific spices, herbs and products
• Adapting recipes according to the seasons and local produce
• Cultural and historical approach to each cuisine

The courses are delivered live or on replay, allowing for great learning flexibility. Participants can ask questions, exchange ideas, and progress at their own pace.

🎓 Objective: to develop an international culinary openness, enrich one's repertoire of recipes and gain confidence in the kitchen, while discovering the gastronomic identity of different cultures.

Arnaud

3.8

(20)

Chef passionné(e) et expérimenté(e), je propose des cours de cuisine à domicile sur mesure, accessibles à tous les niveaux, du débutant au gastronome amateur.
Dans le confort de votre cuisine, je vous accompagne pas à pas à travers des techniques précises, des gestes professionnels et des conseils personnalisés, adaptés à vos envies et à votre niveau.
Chaque cours est pensé comme une expérience culinaire exclusive, alliant transmission du savoir-faire, exigence de qualité et plaisir de cuisiner.
Vous repartez avec des recettes maîtrisées, des astuces de chef et la confiance nécessaire pour sublimer vos plats au quotidien.
Un moment d’exception, raffiné et convivial, directement chez vous.

Alimatou

3.8

(20)

La cuisine sénégalaise est riche, savoureuse et conviviale. À travers ce cours, je vous apprends à préparer des plats sénégalais traditionnels de manière simple, claire et accessible à tous.

Vous apprendrez les bases essentielles de la cuisine sénégalaise : le choix des ingrédients, les épices, les techniques de cuisson et les astuces pour réussir des plats authentiques à la maison.

Les recettes peuvent inclure le thiéboudienne, le yassa (poulet ou poisson), le mafé, le ceebu yapp, les sauces traditionnelles et d’autres plats selon vos envies.

Ce cours s’adapte à votre niveau et peut être suivi par toute personne souhaitant découvrir ou approfondir la cuisine sénégalaise, dans une ambiance chaleureuse et pratique.

Ghazalsadat

3.8

(20)

Hey fellow food lovers!
Ever wanted to make a perfect Persian stew or bake a gorgeous batch of baklava, but felt unsure where to start?
I’m here to guide you – step-by-step, online or in person if you're in Tehran.
Before each class, I’ll send you a simple shopping list so you can get everything ready in your own kitchen. Then, when we meet, we’ll cook together from scratch. I’ll be right there with you – chopping, simmering, tasting, and answering all your questions as we go. No experience needed, just your enthusiasm and appetite!
We’ll dive into rich stews like Ghormeh Sabzi, juicy kebabs, and delicate desserts, all while sharing stories and techniques behind these beautiful dishes.
So if you’re ready to fill your kitchen with the smells of saffron, herbs, and happiness, I’d love to cook with you.
Send me a message to find out about upcoming classes – let’s make something delicious!

Besma

3.8

(20)

Ce cours propose une approche complète de l’économie sociale et familiale appliquée à la vie quotidienne. Il s’adresse aux personnes souhaitant améliorer leurs habitudes alimentaires, leur hygiène de vie et leurs compétences en gestion domestique et culinaire.
À travers des contenus théoriques et pratiques, les participants apprendront à adopter une alimentation équilibrée, à appliquer les règles de l’hygiène alimentaire, à organiser efficacement le budget familial et à développer des compétences de base en arts culinaires.
Le cours met l’accent sur des solutions concrètes, accessibles et adaptées au quotidien, afin de favoriser l’autonomie, le bien-être et une meilleure qualité de vie.
À l’issue de la formation, vous serez capable de :
Comprendre les principes de l’économie sociale et familiale
Adopter de bonnes pratiques d’hygiène de vie et alimentaire
Planifier des repas équilibrés et économiques
Appliquer des techniques culinaires de base en toute sécurité
Gérer plus efficacement les ressources du foyer

Luis

3.8

(20)

This course is for people who want to learn how to cook in a way that meets specific dietary needs, particularly for those with diabetes, food allergies, or autoimmune diseases. The goal is to acquire simple, safe, and effective cooking techniques that allow you to prepare delicious meals while respecting nutritional restrictions and general health recommendations.

The course focuses on food education and culinary practice:

understanding of the ingredients and their effects (glycemic index, inflammatory load, common allergens),

adapting traditional recipes into lighter and better-tolerated versions,

food choices and cooking methods that promote balance,

smart substitutions (gluten-free, lactose-free, plant-based alternatives, low glycemic impact options),

prevention of cross-contamination in case of allergies,

meal planning and weekly preparation.

With extensive training in nutrition and wellness, as well as a long professional background in management, analysis, and communication, I take a structured, clear, and accessible approach. This course is not a substitute for medical advice, but it provides practical tools for cooking more mindfully, consciously, and healthily every day.

The sessions can take place in person in Geneva or online, depending on your preferences.