food safety and sanitation programme for the safe food handler
Van 70.98 € /h
Food science and sanitation is critical to the success of food handlers throughout the world. Knowledge and application of food standards such as HACCP is of utmost importance to food safety and survival of ones food establishment. Owner/ students will be exposed to pertinent knowledge and key examples of practical situations as it relates to critical control points in ones business.
Extra informatie
bring your own laptop.
Locatie
Online vanuit Trinidad en Tobago
Leeftijd
Tieners (13-17 jaar oud)
Volwassenen (18-64 jaar oud)
Senioren (65+ jaar oud)
Niveau van de leerling
Gevorderden
Duur
60 minuten
De les wordt gegeven in
Engels
Vaardigheden
Beschikbaarheid typische week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Good-fit Leraar Garantie