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Sinds mei 2024
Leraar sinds mei 2024
Biology O.L - Biochemistry I ,Biochemistry II-Clinical Biochemistry-clinical nutrition
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Van 32.06 $ /h
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You will learn about topics such as the structure of biomolecules, and how they interact in essential processes and pathways in our cells. You will also study the actions of enzymes, and how they can be inhibited by drugs, also it covers gene expression focusing on regulation at the levels of transcription, RNA processing, transport and stability, epigenetics, and translation. Proteins and other regulatory molecules involved in these processes will also be covered
Extra informatie
I give class by webcam
Locatie
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Bij de leraar :
  • Rehab 2, group 121, building 49, New Cairo City, Egypt
Over
I am associate professor of Biochemistry at Pharmacy College, I deliver specialist lectures and laboratory classes to students at all levels across biological sciences and beyond. It is a highly diverse discipline which incorporates pharmaceutics, chemistry, biology,different type of nutrition, biophysics and biomaterials. Biochemistry academics also work closely with other institutions and external partners to deliver innovative applied research.
Also I am expert of teaching Biology O.l courses
Opleiding
Bachelor degree in Pharmaceutical science from Misr University for Technology and information,GPA;3.8,also I held Master degree of Biochemistry,My PHD in Biochemistry,
Leservaring
16 years of experience in teaching Biochemistry courses as Biochemistry I ,Biochemistry II,Clinical Biochemistry,Clinical Nutrition,Biomarkers,laboratory classes,O.l Biology
Leeftijd
Kinderen (7-12 jaar oud)
Tieners (13-17 jaar oud)
Volwassenen (18-64 jaar oud)
Senioren (65+ jaar oud)
Niveau van de leerling
Beginner
Gemiddeld
Gevorderden
Duur
30 minuten
45 minuten
60 minuten
De les wordt gegeven in
Engels
Vaardigheden
Beschikbaarheid typische week
(GMT -05:00)
New York
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Bij de leraar thuis
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Nutrition is the Process by which living Organisms are able to obtain or to make food(Organic substances &minerals).
Where food supply them with:
1-Raw materials for repair ,growth and development of body tissue.
2-molecules used in respiration for Providing energy.
3-Vital elements and compounds that enables raw material and energy to be used efficiently.
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