Indian Deserts/ Festival Sweets/ Amazing Indian Sweets
Von 40.12 Fr /Std
Hello Chefs to be,
I am really fond of cooking and would love to share the art of cooking I learned in India.
This class is specifically designed for Indian deserts including festival dishes.
Let me know if this sounds good to you and i would be more than happy to try out some dishes with you.
I am really fond of cooking and would love to share the art of cooking I learned in India.
This class is specifically designed for Indian deserts including festival dishes.
Let me know if this sounds good to you and i would be more than happy to try out some dishes with you.
Ort
Beim Lehrer zu Hause :
- Van Leeuwenhoekpark, Delft, Netherlands
Online aus Niederlande
Alter
Erwachsene (18-64 Jahre alt)
Seniorinnen und Senioren (65+ Jahre alt)
Unterrichtsniveau
Anfänger
Mittel
Fortgeschritten
Dauer
120 Minuten
Unterrichtet in
Englisch
Hindi
Marathi
Fachkenntnisse
Bewertungen
Verfügbarkeit einer typischen Woche
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Do you want to cook authentic Indian food to tickle your taste buds? Then you are at the right place.
Cooking and baking has always been my passion. Though, I have explored a lot of international cuisines, cooking authentic Indian food (veg/ non-veg) is my specialty and I really enjoy doing it.
You will learn various traditional Indian food recipes be it starters, main course, various Indian breads, desserts and many more.
Take away from the class:
Authentic Indian food, spices and its benefits to body.
Use of various cooking techniques.
Healthy, tasty and quick recipes for day to day cooking.
A fun loving friend over a cup of Indian Tea or “Chai” as we say.
About me:
I am an Engineer by profession and have worked for more than 8 years in oil and gas industry.
I love travelling, trying good food and interacting with people around me.
No one who cooks, cooks alone, so come join me.
Cooking and baking has always been my passion. Though, I have explored a lot of international cuisines, cooking authentic Indian food (veg/ non-veg) is my specialty and I really enjoy doing it.
You will learn various traditional Indian food recipes be it starters, main course, various Indian breads, desserts and many more.
Take away from the class:
Authentic Indian food, spices and its benefits to body.
Use of various cooking techniques.
Healthy, tasty and quick recipes for day to day cooking.
A fun loving friend over a cup of Indian Tea or “Chai” as we say.
About me:
I am an Engineer by profession and have worked for more than 8 years in oil and gas industry.
I love travelling, trying good food and interacting with people around me.
No one who cooks, cooks alone, so come join me.
Der richtige Lehrer Garantie





