facebook
favorite button
1/6
super instructor icon
Profesor fiable
Este profe tiene una tasa de respuesta rápida muy elevada, ofreciendo así un servicio de buena calidad y fiabilidad a sus estudiantes.
member since icon
Desde septiembre 2022
Profesor desde septiembre 2022
Italian conversation for everyone - private lessons!
course price icon
A partir de 23.61 $ /h
arrow icon
Practice your language skills with an Italian native language! Being a native speaker I have a good knowledge of Italian and I can really help you with grammar and syntax.
Focus on conversation, listening and understanding texts. Ideal for kids, students and adults who want to learn the Italian language.
I have a long experience in tutoring as I am a Piano teacher. In Italy I used to teach music for more than 8 years, both in private and public school.

Ti aspetto!
Lugar
green drop pin icon
|
Usa Ctrl + la rueda del ratón para hacer zoom
zoom in iconzoom out icon
location type icon
Clase en el domicilio del profesor :
  • Vreeswijkstraat, The Hague, Netherlands
location type icon
Conectado desde Países Bajos
Acerca de mí
I'm deeply interesting in the process of learning and I'm constantly updating and studying about different psycho-pedagogical methods and educative skills.
I'm trying to develop an holistic and systematic approach, which can help you how to relate to music in both a personal and effective way.
The goal is to learn having fun and improving your musical expertise.
Formación
Diploma in Classical Piano Performance, with full marks
Conservatorio G.B. Martini, Bologna, Italy

Master Degree in Chamber Music, with full marks and honor
Conservatorio G.B. Martini, Bologna, Italy

Bachelor Degree in Composition, with full marks and honor
Conservatorio G.B. Martini, Bologna, Italy

Master Degree in Composition in Bologna - ongoing [ends in November 2023]

Master Degree in Composition Studies in Royal Conservatoire Den Haag - ongoing [ends in June 2024]
Experiencia / Calificaciones
2017 - 2018: Piano Teacher at "Ricordi® Music School" Foundation, Bologna, Italy
2018 - 2022: Piano Teacher at "MusicaPer A.p.s.", Bologna, Italy,
2021 - 2022: Piano Teacher at "A. Giuriolo" Middle School, Porretta Terme, Italy

2015 - 2023: Piano and Composition Teacher for private students
Edad
Niños (7-12 años)
Adolescentes (13-17 años)
Adultos (18-64 años)
Tercera edad (65+ años)
Nivel del estudiante
Principiante
Intermedio
Avanzado
Duración
30 minutos
45 minutos
60 minutos
90 minutos
La clase se imparte en
inglés
italiano
Habilidades
Italiano para adultos
Escolar
Comentarios
Disponibilidad en una semana típica.
(GMT -04:00)
Nueva York
at teacher icon
En el domicilio del profesor y online
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
This class is for aspiring pianists, beginners who are trying to take their first steps on the keyboard as well as those who have some experience and want to improve their skills.
Then let's work together to help you achieve your goals and find your way of expressiveness on the piano!

The construction of the lessons is tailored to each student's needs and wishes. We choose pieces and exercises from different books, as well as songs that you like. I can also provide basic music theory notes and knowledge, to help with the understanding of the piano and music in general.*
No pressure, just fun and good discipline!
I will be glad to be your guide and help you to overcome all your fears and fall in love with playing piano.
I can also prepare students for exams as well as any kind of piano/music qualifying exam.

*For the students who want to understand the music, I am also teaching music theory as a separate class.

Something about me:
I have been professionally teaching for more than 8 years and have guided children, teenagers, and adults of every age, both in private and public schools in Italy.
I just moved to the Royal Conservatoire of Hague to complete my study in Composition. I already have a Master in Piano performance and a Master's in Chamber Music.

Play the piano or make your own song!
I can help you develop your creativity with sounds. What are you waiting for?
Leer más
Clases similares
arrow icon previousarrow icon next
verified badge
Giacomo
Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table

Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish.

Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved.

A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process.

Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics.

All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen.

Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table

Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish.

Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved.

A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making.

Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes.

All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.
message icon
Contactar con Livia
repeat students icon
La primera clase está respaldada
por nuestra
Garantía del Buen Profesor
Clases similares
arrow icon previousarrow icon next
verified badge
Giacomo
Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table

Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish.

Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved.

A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process.

Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics.

All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen.

Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table

Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish.

Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved.

A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making.

Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes.

All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.
Garantía del Buen Profesor
favorite button
message icon
Contactar con Livia