My classes are dynamic and practical, the idea is that we all cook together and my students learn first-hand. I like to explain all the ingredients and the tradition behind each dish or cooking technique. The most important thing is that it does not have to be a previously established course, the student can choose what they want to cook day after day, depending on their interests. I can teach a cooking class as part of any event, such as birthdays, team building, family reunions, etc. I love working with children and teenagers. At the end of the course we will all participate in tasting what we have prepared. During the course, all the issues inherent to the dishes we are preparing or the type of cuisine will be addressed, but any doubts from the students will also be solved. Each student will take home the recipes with which we have worked. I also organize children's birthdays with 2 dishes to cook, they can be sweet or savory. Classes and all events can also be taught in English.