Hospitality Managent - Food and Beverage Management
Von 18 € /Std
Enjoy Hosptiality Management?
Want to understand more about Food and Beverage Department
I will guide on how best to operate your department as a Leader as well as a Manager
As well as how to control your key performance objectives ie: Cost Control of Beverage and Food costs, Operational costs as well as your employee costs
Want to understand more about Food and Beverage Department
I will guide on how best to operate your department as a Leader as well as a Manager
As well as how to control your key performance objectives ie: Cost Control of Beverage and Food costs, Operational costs as well as your employee costs
Zusätzliche Informationen
For entry level Managers
Ort
Online aus Südafrika
Alter
Erwachsene (18-64 Jahre alt)
Unterrichtsniveau
Anfänger
Dauer
45 Minuten
Unterrichtet in
Englisch
Fachkenntnisse
Verfügbarkeit einer typischen Woche
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Der richtige Lehrer Garantie