Lebanese cuisine refers to all the rich culinary traditions of Lebanon, a region steeped in the flavors and techniques of the Levant. Though Lebanese recipes do feature a good deal of meat (usually chicken, lamb, beef and fish), many dishes are also vegan, thanks to the country’s love of whole grains, legumes, and fresh vegetables. Many recipes center around the concept of mezze, a dining style that composes an entire meal through a spread of small plates. Let me teach how to make: - Hummus - Baba Ghannouj - Falafel - Taboule - Kebbe - Fattoush - Shawarma - Kafta -..... And many many more!