Colombian cuisine is a compound of the culinary traditions of the six main regions within the country .Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian cuisine varies regionally and is particularly influenced by Indigenous Colombian, Spanish and African cuisines, with slight Arab influence in some regions.[Furthermore, being one of the most biodiverse countries in the world, Colombia has one of the widest variety of available ingredients depending on the region. yummy food than you can prepare if you accept the class rice with shrimp lasagna pasta bandeja paisa Arepas : ground maize dough divided into balls and pan fried or grilled corn cakes Chunchullo, pig, lamb, cow small intestine Hogao Criollo sauce Empanadas Chicharron deep fried pork rind breast with mushrooms gratin meat and more ..... be part of this awesome experience