learn the French language and culture, how to cook, and others skills for business
Von 26 $ /Std
Hello, I'am a currently a french working at Grenoble. I offer you my different class to share my knowledge and skills.
I teach in 3 different type of course:
Language course:
-French
-English
I give homework after every class, give feedback and report to improve. Also I will make the class adapted about what you want to learn (if it is for a trip, for business ect...)
Business course:
-Marketing
-Leadership and Management theory
-Economy
-business plan
These class are to give my different knowledge and skill from my academic cursus but also my professional experiences. According the field, it can be very useful to success in a company or for the entrepreneur who want to launch a business.
Others:
-Cooking class and gastronomy
-Oenology(wine)
The cooking class is for every level of cooking. I adapte the class according the cooking level so from the children to the adulte. The cooking class will focus about European gastronomy, you will learn the main popular recipes, the different knowledge of cooking ,different way technic and tips used in restaurant. Every thing in a funny environment.
The oenology is focusing about the wine knowledge (classification, type of wines, varieties ect...). There will may be some wine tasting!!! This class will make you an expert about wine.
All the class that I provide are for the beginner to the intermediate (and expert for the business and others courses).
If you are interested and want further informations, feel free to contact me, so we can discuss your goals and needs,
I teach in 3 different type of course:
Language course:
-French
-English
I give homework after every class, give feedback and report to improve. Also I will make the class adapted about what you want to learn (if it is for a trip, for business ect...)
Business course:
-Marketing
-Leadership and Management theory
-Economy
-business plan
These class are to give my different knowledge and skill from my academic cursus but also my professional experiences. According the field, it can be very useful to success in a company or for the entrepreneur who want to launch a business.
Others:
-Cooking class and gastronomy
-Oenology(wine)
The cooking class is for every level of cooking. I adapte the class according the cooking level so from the children to the adulte. The cooking class will focus about European gastronomy, you will learn the main popular recipes, the different knowledge of cooking ,different way technic and tips used in restaurant. Every thing in a funny environment.
The oenology is focusing about the wine knowledge (classification, type of wines, varieties ect...). There will may be some wine tasting!!! This class will make you an expert about wine.
All the class that I provide are for the beginner to the intermediate (and expert for the business and others courses).
If you are interested and want further informations, feel free to contact me, so we can discuss your goals and needs,
Zusätzliche Informationen
take pens and paper
Ort
Beim Schüler zu Hause :
- In der Umgebung von Saint-Martin-le-Vinoux, Frankreich
Über mich
I don't have a lot of experience in teaching, but I want to try to learn it in my side. It will be with pleasure that I will share my knowledge and skills to others people. The knowledge should be share around the world.
I'am multipurpose, serious, flexible and curious. Some one said that when you teach you learn twice!
So for me teaching will be also learn. So let me share my knowledge with you. Grabe your chance to know more and to learn.
I'am multipurpose, serious, flexible and curious. Some one said that when you teach you learn twice!
So for me teaching will be also learn. So let me share my knowledge with you. Grabe your chance to know more and to learn.
Bildung
I'am currently in a gap year between my first and second year of international business 's master degree.
Business academic cursus:
First year of master in international trade and management
Bachelor in marketing and management
Bachelor in Economy
Food and beverage academic cursus( gastronomy and wine)
Secondary level qualification in catering
BTEC diploma in catering
Business academic cursus:
First year of master in international trade and management
Bachelor in marketing and management
Bachelor in Economy
Food and beverage academic cursus( gastronomy and wine)
Secondary level qualification in catering
BTEC diploma in catering
Erfahrung / Qualifikationen
I did several summer,freelance job as waiter in France
Voluntary job in a event organization as a partner relationship manager in france
Internship in marketing in Shanghai
Wine Sales man in Shanghai
Voluntary job in a event organization as a partner relationship manager in france
Internship in marketing in Shanghai
Wine Sales man in Shanghai
Alter
Kinder (7-12 Jahre alt)
Jugendliche (13-17 Jahre alt)
Erwachsene (18-64 Jahre alt)
Seniorinnen und Senioren (65+ Jahre alt)
Unterrichtsniveau
Anfänger
Mittel
Fortgeschritten
Dauer
60 Minuten
90 Minuten
120 Minuten
Unterrichtet in
Französisch
Englisch
Fachkenntnisse
Verfügbarkeit einer typischen Woche
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Der richtige Lehrer Garantie








