منذ أغسطس 2025
أستاذ منذ أغسطس 2025
Photographie pour tous les niveaux.
من 4664.24 EGP /س
Tous niveaux en photographie. En espagnol, anglais, catalan et français. Également ouvert aux demandes techniques en photographie et éclairage vidéo/cinéma.
Photographie pour tous les niveaux. En espagnol, anglais, catalan et français. Nous vous invitons également à consulter les techniques de photographie et d'éclairage pour la vidéo/le cinéma.
Photographie pour tous les niveaux. En espagnol, anglais, catalan et français. Nous vous invitons également à consulter les techniques de photographie et d'éclairage pour la vidéo/le cinéma.
المكان
عند الطالب :
- بالقرب من برشلونة, إسبانيا
عبر الانترنت من l'Espagne
من أنا؟
Born into a family of teachers, his father an astrophysicist and his mother a biologist, he decided to
start his engineering studies in 1994. It was not until 2000 that he realized that this field
was not for him and he began working as an assistant and later a lighting designer for Jaume de Laiguana in fashion and advertising photography.
Later, he opened the Dobleset studio in Barcelona with his partner Oscar Martínez, where
he specialized in packaging and product photography. Jewelry and food are his
daily work.
From 2009 onwards, he closed the shared studio and focused his work on gastronomic photography.
He worked for several renowned chefs and restaurants, among which
several starred chefs stand out.
Among these clients, the Lasarte restaurant, the Espai
Sucre Pastry School or food manufacturers such as Sosa Ingredients or Valrhona stand out.
Over the years, he has published the following books with these chefs:
- “Con el sabor si se juega”, Jordi Butrón; Editorial Planeta
- “MINI”, Xavi Donnay, Ediciones Vilbo
- “Territori Personal”; Various authors, Castellcir City Council
From 2018 he began to experiment with video and in 2024, after three years of work, he completed his first documentary film, which will be presented in cinemas and on platforms in 2025.
EXPERIENCE
start his engineering studies in 1994. It was not until 2000 that he realized that this field
was not for him and he began working as an assistant and later a lighting designer for Jaume de Laiguana in fashion and advertising photography.
Later, he opened the Dobleset studio in Barcelona with his partner Oscar Martínez, where
he specialized in packaging and product photography. Jewelry and food are his
daily work.
From 2009 onwards, he closed the shared studio and focused his work on gastronomic photography.
He worked for several renowned chefs and restaurants, among which
several starred chefs stand out.
Among these clients, the Lasarte restaurant, the Espai
Sucre Pastry School or food manufacturers such as Sosa Ingredients or Valrhona stand out.
Over the years, he has published the following books with these chefs:
- “Con el sabor si se juega”, Jordi Butrón; Editorial Planeta
- “MINI”, Xavi Donnay, Ediciones Vilbo
- “Territori Personal”; Various authors, Castellcir City Council
From 2018 he began to experiment with video and in 2024, after three years of work, he completed his first documentary film, which will be presented in cinemas and on platforms in 2025.
EXPERIENCE
المستوى التعليمي
Universitat Politècnica de Catalunya (UPC) 1994-2021 Degree on technical mechanical engineering at Escola Universitària Tècnica d’Ingenyieria Terrassa.
Unfinished
Unfinished
الخبرة / المؤهلات
DOCUMENTARY FILM DIRECTOR — 2022–PRESENT
Director of the documentary “Lluc, a chronicle of the pastry shop” First feature presented
with great success at the 28th Malaga Festival
DIRECTOR AND VIDEO EDITOR — 2018-PRESENT
Director of photography, producer and editor of advertising videos for various clients.
PHOTOGRAPHER AND DIGITAL RETOUCHER — 2003-PRESENT
Photographer specializing in gastronomy. He has published three books:
- “Con el sabor si se juega”, Jordi Butrón; Editorial Planeta
- “MINI”, Xavi Donnay, Ediciones Vilbo
- “Territori Personal”; Various authors, Castellcir City Council
Director of the documentary “Lluc, a chronicle of the pastry shop” First feature presented
with great success at the 28th Malaga Festival
DIRECTOR AND VIDEO EDITOR — 2018-PRESENT
Director of photography, producer and editor of advertising videos for various clients.
PHOTOGRAPHER AND DIGITAL RETOUCHER — 2003-PRESENT
Photographer specializing in gastronomy. He has published three books:
- “Con el sabor si se juega”, Jordi Butrón; Editorial Planeta
- “MINI”, Xavi Donnay, Ediciones Vilbo
- “Territori Personal”; Various authors, Castellcir City Council
السن
الأطفال (7-12 سنة)
شباب (13-17 سنة)
الكبار (18-64 سنة)
الكبار (65 سنة فأكثر)
مستوى الطالب
مبتدئ
متوسط
متقدم
المدة
60 دقيقة
90 دقيقة
120 دقيقة
الدرس يدور باللغة
الإنجليزية
الإسبانية
الكتالونية
الفرنسية
مهارات
الجاهزية في الأسبوع العادي
(GMT -05:00)
نيويورك
على الانترنت عبر كاميرا ويب
عند التلميذ
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
اتصل بJordi
الدرس الأول مضمون
بواسطة ضمان المدرس المناسب
بواسطة ضمان المدرس المناسب
ضمان المدرس المناسب
اتصل بJordi