Hospitality Managent - Food and Beverage Management
من 1024.54 EGP /س
Enjoy Hosptiality Management?
Want to understand more about Food and Beverage Department
I will guide on how best to operate your department as a Leader as well as a Manager
As well as how to control your key performance objectives ie: Cost Control of Beverage and Food costs, Operational costs as well as your employee costs
Want to understand more about Food and Beverage Department
I will guide on how best to operate your department as a Leader as well as a Manager
As well as how to control your key performance objectives ie: Cost Control of Beverage and Food costs, Operational costs as well as your employee costs
معلومات إضافية
For entry level Managers
المكان
عبر الانترنت من جنوب أفريقيا
السن
الكبار (18-64 سنة)
مستوى الطالب
مبتدئ
المدة
45 دقيقة
الدرس يدور باللغة
الإنجليزية
مهارات
الجاهزية في الأسبوع العادي
(GMT -05:00)
نيويورك
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
ضمان المدرس المناسب