ISO 22001 is the essential standard for acquiring knowledge on food safety. For any student or professional wishing to learn the implementation of a HACCP system based on the requirements of the ISO 22001 standard, we train them with passion and selflessness! "Quality is where consumer customer satisfaction" Deming.

The professional environment is an environment in which any type of accident can unfortunately occur. This is why it is always necessary to carry out an occupational risk assessment at the workplace! For anyone wishing to acquire risk assessment methods in professional environments, we offer a course on this theme while combining theory and practice!