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Depuis octobre 2024
Professeur depuis octobre 2024
Discover Middle Eastren Cuisine ( Egypt, Levant, Gulf)
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Àpd 167.08 CNY /h
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Welcome to our Middle Eastern cooking class where we will explore the rich culinary traditions of Egypt, the Levant, and the Gulf region. Throughout the course, you will not only learn how to prepare delicious dishes but also discover the deep cultural aspects that shape the cuisine of these regions. Our focus will be on using fun, seasonal ingredients and mastering the art of flavor combinations.

Here is an overview of what you will learn in this class:
- We will delve into the Mediterranean influences in Middle Eastern cuisine and how they contribute to the unique flavors of the dishes.
- You will have hands-on experience making some of the most iconic and challenging dishes, such as Mahshi, Kushari, Tabouleh, Hummus, Molokhiya, Bamya, and tender grills.
- I will guide you through the techniques and secrets behind creating these dishes the right way, ensuring authenticity and delicious results.
- We will also cover the art of marination for tender grills, teaching you how to infuse flavors and achieve perfect grilled dishes every time.

Get ready to embark on a flavorful journey as we unlock the mysteries of Middle Eastern cuisine and learn how to make these dishes with confidence. Let's cook up some magic together!
Informations supplémentaires
Get your note book and apron!
Lieu
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En ligne depuis Japon
Présentation
As a dynamic and engaging culinary arts teacher, I have a deep passion for food, culture, and education. With a diverse background rooted in Arabic and Egyptian heritage, this unique perspective offers students a rich tapestry of flavors and traditions to explore.

Being married to an Italian chef has enriched my culinary journey, enhancing my skills and expanding my culinary repertoire to encompass a fusion of global influences.

In this class, students can expect an immersive and interactive experience that delves into the stories and traditions behind each dish. My dedication to sharing knowledge goes beyond just teaching recipes – As I provide a holistic understanding of the cultural significance and connections that food embodies. By shedding light on the beauty of Middle Eastern cuisine and dispelling misconceptions, I'll empower students to appreciate and embrace the richness of these flavors.

With a warm and welcoming approach, and a nurturing environment where students feel inspired to learn, explore, and create lasting memories. my classes are more than just cooking sessions; they are cultural exchanges that celebrate hospitality, diversity, and the joy of sharing a meal together.

Students will walk away from your class not only with new culinary skills but also with a deeper appreciation for the art of cooking and the stories behind the dishes they create.

A seat at my table promises a transformative and enlightening experience for anyone eager to embark on this culinary journey with you.
Education
Diploma in Ayurvedic Practice - STED COUNCIL - India 2022-2023
Higher Diploma in Ayurvedic Studies - NAMA - USA 2018 - Current
Diploma in Nutrirition Share Academy - Ireland 2016
Bachelor degree in Business Management Victoria Universirty - Australia
Expérience / Qualifications
1. Teaching (2016-2019): Adept at creating engaging lesson plans, fostering a positive learning environment, and nurturing students' growth and development.
2. Culinary Food & Beverage (F&B) (2017-2020): Extensive hands-on experience in various culinary techniques, menu development, food presentation, and managing F&B operations to deliver exceptional dining experiences.
3. Ayurveda (2019-current): Specialized knowledge in Ayurvedic principles, holistic nutrition, herbal medicine, and promoting overall wellness through personalized health plans tailored to individual needs.
Age
Adolescents (13-17 ans)
Adultes (18-64 ans)
Seniors (65+ ans)
Niveau du Cours
Débutant
Intermédiaire
Avancé
Durée
60 minutes
90 minutes
120 minutes
Enseigné en
anglais
Disponibilité semaine type
(GMT -05:00)
New York
at teacher icon
Cours par webcam
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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Contacter Saara
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السلام عليكم، معكم نزبهة من المغرب، خبرة عشر سنولت في تعليم الدارجة المغربية والثقافة المغربية لتتمكن من زيارة المغرب والتحدث بطلاقة ويسر.
هل ترغب في زيارة المغرب لكنك لا تستطيع التحدث باللهجة المغربية.
ستتمكن من التحدث بها من خلال دروس ومحادثات بالدارجة المغربية بطريقة سلسلة ومرنة من خلال دروس وكتب ومحادثات بالدارجة المغربية.
الدارجة المغربية، هي اللهجة السائدة في عموم المملكة المغربية، وتُصنَّف ضِمنَ اللِّسان المَغارِبي لدول شمال إفريقيا، يستعمِلُها أغلب المغاربة لُغة تواصل حيث تعد اللَّهجَة الأم لِأغلب المَغارِب.
ما عليك فعله سوى حجز دروس للبدأ من الآن لتتعرفوا على الثقافة المغربية والتحدث بطلاقة مع المغاربة أثناء زيارتكم المغرب.
مربحا، انا هنا لمساعدتكم على التحدث الدارجة وإتقانها فتعلم لغة جديدة تمكنكك من التواصل بسهولة .
انتظركم ومرحبا بكم جميعا في عابم التعلم النشط واكتساب لغة جديدة. أراكم قريبا.
يقال: لغة جديدة، حياة جديدة
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Ce cours propose une approche complète de l’économie sociale et familiale appliquée à la vie quotidienne. Il s’adresse aux personnes souhaitant améliorer leurs habitudes alimentaires, leur hygiène de vie et leurs compétences en gestion domestique et culinaire.
À travers des contenus théoriques et pratiques, les participants apprendront à adopter une alimentation équilibrée, à appliquer les règles de l’hygiène alimentaire, à organiser efficacement le budget familial et à développer des compétences de base en arts culinaires.
Le cours met l’accent sur des solutions concrètes, accessibles et adaptées au quotidien, afin de favoriser l’autonomie, le bien-être et une meilleure qualité de vie.
À l’issue de la formation, vous serez capable de :
Comprendre les principes de l’économie sociale et familiale
Adopter de bonnes pratiques d’hygiène de vie et alimentaire
Planifier des repas équilibrés et économiques
Appliquer des techniques culinaires de base en toute sécurité
Gérer plus efficacement les ressources du foyer
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My name is Paula, a Brazilian-Argentine teacher with native proficiency in Portuguese and Spanish, and hold a postgraduate degree in Teaching Portuguese as a Foreign Language.

I have experience teaching students from different linguistic and cultural backgrounds, focusing on communication, pronunciation, and Brazilian culture. My classes are dynamic, interactive, and personalized to each learner’s goals. In addition to my native languages, I speak advanced English and basic French, which helps me connect with learners from various contexts.
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Learning history doesn’t have to be boring! In this class, you’ll explore key events, people, and ideas that shaped our world. Together, we’ll analyze historical contexts, cultural developments, and their relevance to today.

Whether you’re a beginner or already passionate about history, I will guide you step by step with clarity, patience, and engaging explanations. We’ll use stories, examples, and discussions to make history lively and memorable.

By the end of the class, you’ll not only understand historical facts but also develop critical thinking and a deeper appreciation of how the past influences our present.
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Hello! I am a native Chinese speaker and have been living in France for two years for my studies. Passionate about sharing my culture, I offer Mandarin lessons tailored to all levels.

What we will explore together:

Speaking and pronunciation: Mastering tones and gaining fluency to hold a real conversation.

Chinese characters (Hanzi): Understanding the structure, etymology and writing of ideograms.

Culture and immersion: Discover Chinese customs, history and mentality to better understand the language.

My lessons are flexible and interactive. Thanks to my fluency in both English and French, I can explain complex linguistic concepts clearly and in a structured way. Whether you're a complete beginner or looking to improve your skills, I adapt to your pace and personal goals.
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This course is for people who want to learn how to cook in a way that meets specific dietary needs, particularly for those with diabetes, food allergies, or autoimmune diseases. The goal is to acquire simple, safe, and effective cooking techniques that allow you to prepare delicious meals while respecting nutritional restrictions and general health recommendations.

The course focuses on food education and culinary practice:

understanding of the ingredients and their effects (glycemic index, inflammatory load, common allergens),

adapting traditional recipes into lighter and better-tolerated versions,

food choices and cooking methods that promote balance,

smart substitutions (gluten-free, lactose-free, plant-based alternatives, low glycemic impact options),

prevention of cross-contamination in case of allergies,

meal planning and weekly preparation.

With extensive training in nutrition and wellness, as well as a long professional background in management, analysis, and communication, I take a structured, clear, and accessible approach. This course is not a substitute for medical advice, but it provides practical tools for cooking more mindfully, consciously, and healthily every day.

The sessions can take place in person in Geneva or online, depending on your preferences.
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