Entrepreneurship, Cookery, Cost Control Food and Beverage, Building Layout

Van 0.49 € /h

Entrepreneurship and Cookery are in one terms in making your business goal meet. Interacting on different new menus, plate design and taste. Tackling on how the market goes in every season for the people taste differently. Planning on how to make business grow or flow on many competitors surrounding upon you. This will be your asset and battle gear on how you make your business unique on others. Ambience is the key in wow factor to the different people and also the great public relation to the guests.

This will be going to be fun not for me but all of us.

Extra informatie

Smart Phone, Laptop or Desktop
Location: Everywhere as long as quite and comfortable

Locatie

Online vanuit Filipijnen

Over

I'm good and approachable person with boundaries.
Can consider on any personal circumstances as long as it reasonable.
Cheerful and great companion online.
Respecting on one another for equality.

Opleiding

Golden West Colleges.
Bachelor of Science in Secondary Education.
University of the Cordilleras.
Bachelor of Science in Hospitality Management
Skilled Certificate Holder as Cookery.

Leservaring

Bachelor's Degree Holder in Secondary Education
Bachelor's Degree Holder in Hospitality Management
Messman in M/T ERVIKEN VLCC
Service Crew in Jollibee

Leeftijd

Tieners (13-17 jaar oud)

Volwassenen (18-64 jaar oud)

Senioren (65+ jaar oud)

Niveau van de leerling

Beginner

Gemiddeld

Gevorderden

Duur

30 minuten

60 minuten

De les wordt gegeven in

Engels

Tagalog

Vaardigheden

Business administration

Koken

Beschikbaarheid typische week

(GMT -05:00)

New York

Online via webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Daphnie

4.0

(2)

Indian cooking is more than spices and curries. I am a specialist in cooking asian food (Indian/Srilankan/Chinese/Thai). The cooking lessons can be given based on your needs
1)Indian bread varieties (Chappathi/Naan/Rotti/Paratha)
Each bread varieties has a lot of sub-types (for ex: Paratha- Aaloo paratha, Methi Paratha, Chilli Paratha)
2) Curry varieties
3) Snack varaieties (samosa,baji, cultets etc.,)
4) Pancake varaieties
The lesson could be modified based on your needs. Please contact me for more information.

Gülce

4.0

(2)

I am a versatile cook based in Brussels, grown up in Turkey, İzmir. I am very proud of the Turkish kitchen and its broad possibilities. I believe that it is not a well-known kitchen around the world. I am willing to give classes from basics to more advanced recipes and tips. My classes are meant for the pleasure of cooking at home rather than teaching advanced chef skills. I can easily adjust myself according to your wishes.

Edwin

4.0

(2)

How do you start your own business? What types of business are there? What should you pay attention to? In which market will you focus with your company? A lot of questions will initially arise if you want to start a business. I can help you with this.
We cover:

- Chamber of Commerce registration
- VAT number
- Business forms
- Start up questions

Isàbella

4.0

(2)

Italian cooking lessons: I am Italian and one of my great passions is cooking. Cresto with a mother cook who had a restaurant serving Roman cuisine for many years. Roman cuisine remains my passion, Italian cuisine my love!
I hope I can pass on the same passion that I have to those who will listen to me!

Radjesh

4.0

(2)

students sometimes have difficulty calculating quickly. I want to help them to calculate quickly and properly.
English is a world language and the I can make a contribution, especially for beginners, students as well as adults to understand, pronounce and write this language well. For the people who cannot cook, I can also help prepare a tasty meal quickly.

Swati

4.0

(2)

Hi everyone,
My name is Swati and I am a certified Teacher with almost 8 years of Teaching experience in India and The Netherlands.
I can help you in getting masters in the Hindi language with cultural knowledge.
I prepare my classes beforehand with specific needs, examples and various learning materials.
Looking forward to hear from you.

Adunola

4.0

(2)

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals.
With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Daniel

4.0

(2)

Tutorials are geared towards students pursuing undergraduate-level Cost /management accounting courses enabling them to master the underlying concepts for advanced study in the area of accounting.
Some Topics:
Managerial Accounting - Introduction to costing methods, Inventory valuation, manufacturing overheads allocation, job costing, budgeting (cash), process costing, c-v-p analysis, and marginal costing.

 Tutoring to get you ready for final exams.
 Learn the entire course by yourself
 Start learning within 15 minutes of the class.
 Complete revision classes that focus on topics covered in the course for the semester.
 Classes that assist you to graduate on time.
 You are sure to tell your friends about the classes after your first class.

Patricia

4.0

(2)

Contract management is ensuring that the agreements laid down in a contract are actually fulfilled. Both the performance and obligations of the supplier are relevant as well as the performance and obligations of the own organization.

Poor purchasing contracts or poorly maintained contracts can cause confusion, friction and 'hassle'. Contracts are also sometimes too comprehensive or incomplete.

By managing and administering your purchasing contracts in a structured way, you can ensure that the risks surrounding contracts are minimized and that the contracts are used properly. This not only saves time and money, but also generally ensures better relationships with your supplier.

I can teach you how to create that structure, organize good tenders, conclude good contracts and manage your contracts better.

Giacomo

4.0

(2)

Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table

Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish.

Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved.

A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process.

Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics.

All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen.

Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table

Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish.

Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved.

A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making.

Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes.

All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

Bram

4.0

(2)

Nederlandse man van 49 jaar met een zeer ruime praktijkervaring op gebied van Bedrijfsadministratie, bied zich aan als leraar (Bedrijfs) administratie / economie voor beginners en gemiddeld niveau (LBO/MBO/Mavo)

Heb jij moeite met vakken Bedrijfsadministratie, economie of heb je hulp of tips nodig bij je eigen administratie, dan ben ik je graag van dienst.

Christel

4.0

(2)

Teaching of cooking lessons:
- Beginner level, teach basics principles
- For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks.
- Nutrition: How to prepare a delicious and sexy balanced meal
- Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals
- French nationality: learn to cook the french authentic kitchen.

I am a Biochemist passionate about cooking, Nature and Environment.
I believe cooking can heal you or kill you, and cooking doesn't have to be complicatedto to be healthy and tasty.

Johan

4.0

(2)

Lesson description
Do you want to learn to speak Dutch or French fluently to integrate better at school, work, or in everyday life? I'd be happy to help!
In my lessons, you'll learn step by step to understand, speak, and use the language in real-life situations: grocery shopping, going to the doctor, having a job interview, or understanding a conversation at school. We'll work on vocabulary, pronunciation, grammar, and confidence.

These classes are ideal for:
Newcomers who want to integrate in Belgium or the Netherlands.
People who want to pass a language exam or integration test.
Anyone who wants to learn a new language in a practical and accessible way.
I adapt my approach to your pace, level, and goals. Lessons can be held in Dutch, French, or with support in English if needed.
Together we'll ensure you speak your new language with confidence!

Course description
Would you like to know more about the Netherlands and the French language for the future as well as the way you travel? You are welcome to be accompanied by your apprentissage!
In the course of the course, the preparation and utilization of the language of the concrete situations: fair courses, all the information, pass through the entretien d'embauche or parler avec l'enseignant de votre enfant. Nous travailleron le vocabulary, la pronunciation, la grammaire et surtout votre confiance en vous.

This is the course of the season for:
Les nouveaux arrivals qui souhaitent s'intégrer en Belgique ou aux Pays-Bas.
The persons who are prepared for a language examination or a test d'integration.
Toute personne qui apprendre une nouvelle langue de manière pratique et accessible.
The course adapts to the level, to the rhythm and to the objects. Je peux enseigner en déerlandais, en français, ou vous accompagner en englais si nécessaire.
Ensemble, ensembles and sorte que vous puissiez parler votre nouvelle langue avec aisance !

Class Description
Do you want to learn Dutch or French to feel more confident at work, at school, or in everyday life? I'm here to help you take that step!
In these lessons, you will learn how to understand, speak, and use the language in real-life situations: doing groceries, visiting a doctor, attending a job interview, or talking to your child's teacher. We focus on vocabulary, pronunciation, grammar, and—most importantly—your confidence.

These lessons are ideal for:
Newcomers looking to integrate into Belgium or the Netherlands.
Individuals preparing for language or integration exams.
Anyone wanting to learn a new language in a practical and accessible way.
Lessons are adapted to your level, pace, and personal goals. I can teach in Dutch, French, or support you in English if needed.
Let's work together to help you speak your new language with ease!

Start to cook:
We will start with the basics of cooking like hygiene, cutting techniques, basic sauces, ... At the end you will be able to cook delicious dishes for friends or family.

Michiel

4.0

(2)

Discover the joy of hands-on cooking! In this workshop, you'll learn the techniques behind truly artisanal dough products: from mixing and kneading the dough to rolling it out, shaping, and baking fresh pizza.

We use simple, high-quality ingredients, and I'll explain how small variations in flour, moisture, or resting time affect the final result.

The lesson is designed for anyone who loves cooking and wants to learn something new—whether you're a complete beginner or already have kitchen experience. At the end, you'll take home not only delicious pizza, but also the knowledge to recreate it entirely on your own.