The Art of Cooking & Hospitality – A Hands-On Learning Experience

من 84.63 $ /س

Join me for a dynamic and hands-on course combining the art of cooking with the fundamentals of hotel and hospitality management. Whether you're an aspiring chef, a future hotelier, or simply passionate about the food and hospitality industry, this class offers a unique blend of culinary skill-building and real-world business insight.
What You’ll Learn:

Culinary Training:

- Knife skills, prep techniques, and kitchen safety

- Classic and modern cooking methods

- Menu planning and cost control

- Plating, presentation, and flavor balancing

- Farm-to-table and sustainable cooking principles

Hotel Management Fundamentals:

- Front-of-house and back-of-house operations

- Guest service excellence

- Staff management and scheduling

- Inventory, budgeting, and supplier relations

- Hospitality trends and leadership in a fast-paced environment

Format:

A mix of hands-on kitchen sessions, live demos, group discussions, and management case studies. Suitable for beginners and intermediate-level students.

المكان

عبر الانترنت من كندا

السن

الأطفال (0-3 سنوات)

أطفال (4-6 سنوات)

الأطفال (7-12 سنة)

شباب (13-17 سنة)

الكبار (18-64 سنة)

الكبار (65 سنة فأكثر)

مستوى الطالب

مبتدئ

متوسط

متقدم

المدة

60 دقيقة

90 دقيقة

120 دقيقة

الدرس يدور باللغة

الإنجليزية

الإيطالية

الفرنسية

الإسبانية

مهارات

الطبخ

إدارة الضيافة

الجاهزية في الأسبوع العادي

(GMT -05:00)

نيويورك

على الانترنت عبر كاميرا ويب

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Samia

4.54

(28)

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds.

It is for me an immense pride
to share this pleasure with you in the form of uninhibited cooking classes for amateurs online.

I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine...
With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance.

Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun.

All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Raschele

4.54

(28)

Hello I am a Franco Lebanese mom. I have moved from the UK with my family and left a career in healtcare management. Currently I Enjoy cooking and my specialty is the Famous Lebanese cuisine!
I can teach you arabic and the Lebanese dialect, we can talk about the culture and the arabic language.
I a willing to assist you online via webcam. We can do the class in Arabic or French or English!
I can help you live only in Offenbach :)

سمية

4.54

(28)

ستتعلم كيفية دمج الأطعمة، وإضافة البهارات، والتوابل والمنكهات المختلفة إليها بأساليبَ، وطرقٍ مختلفةٍ بهدف جعلها جاهزة للأكل اضافة ستتعلم طبخة واكلة كل دولة خصيصا المطبخ المغربي كما سيتم تعليم الطبخ لجميع الفئات العمرية من اطفال صغار الى شباب الى مسنين سيتم تعليم جميع اسرار الطبخ بشكل مفصل

Oumaima

4.54

(28)

Hello everyone, I give traditional Moroccan cooking classes such as pastilla, meat, prunes, thousand-hole bricks, Moroccan pancakes and many other successful recipes from the first try. I guarantee you success and achievement.

محمد

4.54

(28)

أقوم بتدريب المبتدئين والراغبين بالعمل بالمطاعم على خلطات وعمل الوجبات السريعة مثل الشاورما البروستد ستربس الدجاج الثوم الفلافل الحمص الناعم البيتزا وغير ذلك .
وأقوم بالتدريب العملي للمتدرب في مكان عملة اذا كان لديه مطعم كما يمكنني انشاء مطعم متكامل من الصفر لمن يريد الدخول بهذا المجال

Laila

4.54

(28)

I can present the lesson orally or practically, butas an expert Moroccan cooking, i prefer the class and lesson to be practical, my lessons are very intersting because the are praticaland its real and tangible.
when the lesson is applied and you are the one doing it , it will surely become firmly established in your mind.

Samer

4.54

(28)

Mediterranean countries have great culture. And people there living a happy long life because of the healthy weather, lifestyle and the delicious mediterranean food!!

Let's know about beautiful the mediterranean diet, what to eat and how to cook delicious typical food using simple and healthy ingredients.
Not forgetting about making very delicious desserts 😋

Karuna

4.54

(28)

Most important of any learning process is to have the motivation intact for the specific subject or language , which depends a lot on the Teacher or Trainer .
I have had the chance to teach students from different educational backgrounds like Engineering , Business , Tourism , Hospitality / Hotel Management , Airline Industry & élus de formation (French Elected City Hall members ) etc.

English being an International Business Language , is spoken with many different accents ,hence the practical experience of dealing with people from around the globe with different spoken languages ,cultural background , & fields helps to have a better understanding & knowledge of Why / What & How ? to Train & Motivate people & how to help them use the diversity in a positive manner to develop learning skills ,self & an organisation .

ياسمين

4.54

(28)

مرحباً
أنا ياسمين😊 وإسمي على السوشيال ميديا هو سوو
في هذا الدرس سوف نتعلم معاً طرق مختلفة ومتنوعة وسهلة لعمل المعجنات ومعرفة أسرار نجاح المعجنات مثل المخابز سوف يختار الطالب نوع المعجنات التي يريد تحضيرها مثال: الخبز، الدونات، السينابون، الفطائر المختلفة، البيتزا، المعجنات اللذيذة وأنا سوف أشرح للطالب بالتفاصيل طرق تحضير المعجنات والمكونات المطلوبة
إذا كنتم تريدون تعلم وصفات مختلفة لعمل المعجنات وصنعها في المنزل لا تترددوا في مراسلتي وسوف أشرح الوصفة بكل حب😍

Mohamed

4.54

(28)

انا شيف بدرس طبخ للمتدئين اااأااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااامقبململمبنلنلنلمثمثمبملماننبنىزبميبمغمبنبتلتللتتللنبنبننبنبنبقنفنفنلنلنلننففنفنفننفقنفمفنفنفننفنففنفنغنغنغنانانانانانانلنلنلنلنلنلنلنلنلنلناناناناناناناناناناناناناناانانانلنلنقنفنفنفملمففمفنفنفنفنفنفنفنفنفنفنفنفنفانلنفنفنغنغنغن

Saho

4.54

(28)

You will learn how to make the types of biscuits used in cakes (genoise, moulin cake, moulin cake, etc.). You will learn a group of creams and fillings for cakes and methods of covering cakes with several materials with the method of decoration, whether with sugar paste, butter cream, or Chantilly cream, in a professional manner.
You will also learn traditional and modern Algerian sweets, Western sweets, and various desserts and juices.
You will also learn with us how to cook several traditional and modern cooking recipes.

Aabida

4.54

(28)

In this course, you will learn how to prepare the most delicious traditional and modern Moroccan dishes using natural ingredients and authentic cooking techniques. We will start with the basics of Moroccan cuisine, such as preparing signature spices, then move on to iconic recipes like tagine, couscous, and pastilla. You will also discover the secrets of presenting dishes in an attractive way, making them perfect for family gatherings or even starting your own cooking business.
This course is suitable for beginners, enthusiasts, and professional chefs who want to expand their skills in Moroccan cuisine

Rama

4.54

(28)

Soy profesora de árabe y doy clases para todas las edades y niveles: niños, jóvenes y adultos. También hago talleres de cocina siria para quienes quieran descubrir esta cultura a través de la comida. Las clases pueden ser presenciales u online. ¡Me adapto a lo que necesites!

Ahmed

4.54

(28)

Join our interactive cooking classes and learn to prepare authentic Middle Eastern dishes with ease. Perfect for all skill levels, our step-by-step lessons will guide you through traditional recipes using simple, fresh ingredients.

Discover a world of rich flavors and ancient traditions with our in-depth Palestinian cooking program. This unique experience doesn't just teach you recipes—it takes you on a journey through Palestine's history and culture via its vibrant culinary heritage.

Why Learn Palestinian Cooking?
Cultural Preservation

Safeguard centuries-old recipes passed down through generations

Understand how Palestine's geography (mountains, coast, desert) shaped its cuisine

Learn the stories behind iconic dishes like maqluba and musakhan

Global Culinary Skills

Master Levantine cooking techniques used by professional chefs

Discover healthy Mediterranean diet principles

Build versatile kitchen skills applicable to all Middle Eastern cuisines

Social Connection

Create dishes that spark conversations about Palestinian heritage

Gain the ability to host authentic Palestinian gatherings

Connect with a global community of food enthusiasts

Program Curriculum
Section 1: Foundations of Palestinian Cooking

Essential Tools & Ingredients

Must-have kitchen equipment for Palestinian cooking

Guide to sourcing authentic ingredients worldwide

Spice blending: from za'atar to baharat

Core Techniques

Perfecting rice preparation (key for maqluba and qidreh)

Art of stuffing vegetables (warak enab, malfouf)

Slow-cooking methods for tender meats

Section 2: Iconic Dishes Mastery

Daily Meals

Breakfast: Fool medames, labneh, mana'eesh

Lunch: Classic musakhan (taboon bread with sumac chicken)

Dinner: Maqluba with eggplant and cauliflower

Celebration Foods

Wedding dishes: qidreh (spiced lamb and rice)

Holiday specials: lamb mansaf with jameed

Ramadan favorites: qatayef and kanafeh

Section 3: Regional Variations

Mountain Cuisine (Jerusalem, Ramallah)

Herb-heavy dishes like mujaddara

Clay pot cooking techniques

Coastal Flavors (Gaza, Jaffa)

Seafood specialties: sayadieh (fish with caramelized onions)

Spicier flavor profiles

Village Traditions

Farm-to-table dishes using seasonal ingredients

Preservation methods: pickling, drying

Section 4: Modern Adaptations

Vegan/vegetarian versions of classic dishes

Fusion recipes blending Palestinian and Western techniques

Presentation skills for restaurant-quality plating

Unique Learning Approach
Cultural Immersion

Cook-along sessions with Palestinian grandmothers via video

Virtual tours of West Bank spice markets

Food-themed Arabic language lessons

Science-Based Cooking

Understanding the chemistry behind perfect hummus texture

How heat transforms tahini's flavor profile

The biology of perfect bread dough

Memory Techniques

Mnemonics for spice combinations

Recipe visualization methods

Flavor pairing principles

Ready to spice up your cooking skills? Reserve your spot today!

Achraf

4.54

(28)

هل ترغب في اكتساب مهارات عملية مهمة للحياة اليومية؟
في هذا الصف، ستتعلم معي خطوتين أساسيتين:

👨‍🍳 الطهي الأساسي:

كيفية التعرف على الأدوات والمكونات في المطبخ.

طرق بسيطة لإعداد وصفات يومية (سلطات، أطباق سهلة، مشروبات).

قواعد النظافة والسلامة الغذائية.

🚑 الإسعافات الأولية:

كيفية التصرف في حالات الطوارئ البسيطة.

التعامل مع الجروح الصغيرة والحروق.

أساسيات دعم الحياة اليومية إلى حين وصول المساعدة الطبية.

الصف تفاعلي، عملي وباللغة التي تفضلها (العربية، الفرنسية، الإنجليزية أو الألمانية).
مناسب للطلاب المبتدئين، الشباب، وحتى الأجانب الراغبين في تعلم مهارات حياتية جديدة.

المستوى: مبتدئ – متوسط
المدة: 1h – 2h للحصة
الأهداف: أن تصبح قادراً على الطبخ بثقة والتصرف بذكاء في مواقف الإسعافات الأولية.