Vegan Cuisine - techniques, practice and nutrition
Van 33.09 € /h
There are different modules depending on the level of the student. The goal of the first meeting is to establish the appropriate module and corresponding goals. A time frame and schedule will be agreed upon.
Modules:
- Basics in Vegan Cuisine
- Breads
- Dumplings
- Spices and their Application
- The Art of Veganising Traditional Dishes
- Indian Cuisine
- Middle Eastern Cuisine
- Italian Cuisine
Modules:
- Basics in Vegan Cuisine
- Breads
- Dumplings
- Spices and their Application
- The Art of Veganising Traditional Dishes
- Indian Cuisine
- Middle Eastern Cuisine
- Italian Cuisine
Extra informatie
The classes can either take place at the student's kitchen or at a professional kitchen.
Locatie
Plaats gekozen door de student :
- In de omgeving van Kopenhagen, Denemarken
Over
When it comes to to cooking, I make use of a methodology of teaching that combines theoretical foundations and experiential learning. I first give an overview of the essential technique in a particular class and then start applying that knowledge in the kitchen.
Opleiding
Msc in Organisational Innovations and Entrepreneurship - 2 years spent learning more about the experience economy and how to deliver optimal results. This also contributed to my understanding of the customer and their needs.
Leservaring
My time in the kitchen started as a chef in meditation centers in Sweden and Italy. Thereafter I started organizing Dinner Club happenings, culinary workshops, and fine catering. A highlight of my work is catering for the Copenhagen Jazz Festival 2018 where I learned how to present excellent quality under the scrutiny of a demanding public.
Leeftijd
Kinderen (7-12 jaar oud)
Tieners (13-17 jaar oud)
Volwassenen (18-64 jaar oud)
Senioren (65+ jaar oud)
Niveau van de leerling
Beginner
Gemiddeld
Gevorderden
Duur
60 minuten
De les wordt gegeven in
Engels
Russisch
Spaans
Bulgaars
Vaardigheden
Beschikbaarheid typische week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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