Cuisine - Que ton aliment soit ton médicament / Heal yourself and your family through cooking

A partir de 60.16 $ /h

COOKING IS EASY, it's not ROCKET SCIENCE and it's FUN!
I am an Engineer in Sciences, certified chemist, passionate about plants and cooking.
Hiring me as a private teacher for cooking lessons, is the privilege to learn about:
- nutrition: How to balance your meals (proteins, carbs, fibres, lipids),
- combining tasty recipies and cook easily
- Taking care about health issues with your food (I am a chemist, I love to overcome Big Pharma),
- It's learning about a holistic approach about health, and see that cooking is fun. It's a nurturing moment for you and your family. It's an act of self-love.

My cooking lessons are meant for:
- for Beginners: learn basics principles and how to cook easy tasty meals in a minute,
- For students: How to cook on a budget,
- For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks.
- Nutrition: How to prepare a delicious and sexy balanced meal
- Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals
- French natives and foreigners: learn to cook the french authentic kitchen. Cocorico!
- Learn to make anything from scratch: pizza-dough, yoghurt, jams, bread, anything that crosses your mind.
- BONUS: Learn about the chemistry behind cooking. I am not fond of molecular cooking, but I enjoy explaining the science behind cooking. As a biotechnologist, it's also important to feed your mind and your curiosity.

I am passionate about sciences, about cooking, Nature and Environment. My speciality is water sciences
I believe cooking can heal you or kill you, and cooking doesn't have to be complicated to be healthy and tasty.
Book a lesson with me , hire me and test my skills.

Información adicional

Price includes only teaching classes, not the ingredients. Prices will be discussed in advance as a function of personal preferences (meat, vegetarian, etc....)

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Clases en el domicilio del estudiante :

Alrededor de Ginebra, Suiza

Alrededor de Puplinge, Suiza

Alrededor de Ginebra, Suiza

Conectado desde Suiza

Edad

Niños (7-12 años)

Adolescentes (13-17 años)

Adultos (18-64 años)

Tercera edad (65+ años)

Nivel del estudiante

Principiante

Intermedio

Avanzado

Duración

60 minutos

90 minutos

120 minutos

La clase se imparte en

francés

inglés

neerlandés

alemán

Habilidades

Cocina

Comentarios

Disponibilidad en una semana típica.

(GMT -04:00)

Nueva York

En línea vía webcam

Clases en el domicilio del estudiante

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Home Based Remedies / Skincare / Cosmetology /Natural extracts

83.7 $ /h

Biochemist by training,
Water Sciences Engineer,
and laboratory technician in organic chemistry, specializing in perfumery,
By force of circumstance, I turned away from mass consumption.

I appreciate homemade things.
from cooking, to bread, to medicines made from plants and natural ingredients, to skincare.
Learn to do everything yourself, to decipher labels, to prepare your own decoctions/creams/soaps.

Chemistry and biochemistry for young students and adults... in French or English

53.62 $ /h

As an experienced teacher, I have taught in the DIP and in the private sector.
Holding a Master's degree in science, I worked for several years as an engineer in Switzerland.
My areas of expertise are: chemistry, organic chemistry, scientific English, water science.
I also give cooking and cosmetology (skin care using natural ingredients and plants) classes.

Maturity level, College and High School.
Experience as a chemistry lab assistant in secondary school.
Private experience for home lessons in chemistry,

Education:
CFC in organic chemistry
BSc Bachelor in Biochemistry-Biotechnology
MSc Master in Environmental Chemistry, Water Sciences

Esteban

Former chef graduated in Paris with 8 years of experience, I want to share my knowledge of French cuisine to all those interested in learning. The course will be as good on a classic or on the development of a menu around a specific theme (diet, evening with friends, fast menu, romantic dinner).

Thomas

Hello,

You don't particularly like to cook, you never know what to buy, cooking is a chore for you, you would like to eat better while spending less time in the kitchen !!
It's possible!! depending on your needs, I offer real support to improve your technical cooking skills, help you eat better but above all help you take pleasure in cooking.

Graduated from a major French cooking school, 15 years of experience in French and international cuisine, training specialist

Meriam

Learn to speak and write Arabic.
It's a language that will allow you to savor poetry, Arab-Muslim culture, it's a whole world apart.
The Arabic language is one of the most spoken languages in the world, more than 300 million people speak it.
Trips can be organized, to discover this magnificent world, in Europe (Spain), Golf and North Africa.

Erik

Professional and qualified in cooking and pastry, I created my company in Geneva and I make and sell my gluten-free breads and pastries in several palaces and restaurants in Geneva.
I worked for many years in Michelin-starred restaurants.
I have also been a teacher and trainer in cooking and baking.
If you'd like to make your own gluten-free bread or improve your gluten-free baking skills, I'm the chef you need.

Mariela

Ce cours est pour les cuisiniers en herbe. L'objectif est d'apprendre à cuisiner 5 recettes très simples et saines pour vous et vos proches. Vous apprendrez une variété de techniques de cuisine, à réduire le coût et le temps de préparation de vos plats, ceci dans un environnement détendu et amusant. Si vous êtes débutant, ne vous inquiétez pas, on prendra le temps.

Mikael