Hospitality Managent - Food and Beverage Management

Von 21.93 $ /Std

Enjoy Hosptiality Management?
Want to understand more about Food and Beverage Department
I will guide on how best to operate your department as a Leader as well as a Manager
As well as how to control your key performance objectives ie: Cost Control of Beverage and Food costs, Operational costs as well as your employee costs

Zusätzliche Informationen

For entry level Managers

Ort

Online aus Südafrika

Alter

Erwachsene (18-64 Jahre alt)

Unterrichtsniveau

Anfänger

Dauer

45 Minuten

Unterrichtet in

Englisch

Fachkenntnisse

Hospitality management

Verfügbarkeit einer typischen Woche

(GMT -05:00)

New York

Online via Webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Carina

5.0

(1)

Learn a language through the experience of an international person who interacted with more than 85 nationalities on a daily basis and whose passion is learning foreign languages!!

I am bilingual English - Romanian, have multiple international internship experiences and consider myself a third culture individual.

You will not have to worry about not understanding, I will explain it as simple and easy as possible :)

Wilson

5.0

(1)

I am a Knowledgable and well trained professional in business management and planning in different fields currently working in the hospitality and tourism industry.English is my native language and can also speak fluent Swahili and intermediate german.I am also an enthusiast in Mathematics as it was my favourite subject.Freelance Writing in different categories is also one of my part time jobs.

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