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This teacher has a fast response time and rate, demonstrating a high quality of service to their students.
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Since July 2022
Instructor since July 2022
Learn how to cook and how to bake with a pinch of creativity !
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From 25 € /h
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Cooking and pastrying seems hard to you ? You want to impress your family or guests but find it hard to make a strawberry Charlotte ? Say no more !

Cuisine and pastry will no longer have secrets for you ! You will learn how to cook, bake and I will give you some easy tips to develop your talent ! (And don't worry, even the best cookers and chefs burn things sometimes). 😎

I am patient, creative and dynamic so let's bake and cook together !
Extra information
Bring your own cooking tools and depending on the class you'll maybe have to buy your own ingredients.
Location
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At student's location :
  • Around Toulouse, France
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Online from France
About Me
L'apprentissage d'une langue ou de toute autre discipline, ce n'est pas toujours évident !

En étant toujours étudiante je me suis rendue compte que les méthodes d'apprentissage n'étaient pas toujours adaptées en fonction des personnes, alors trouvons ensemble la méthode qui vous fera progresser le plus rapidement ! 😊

Je suis patiente et compréhensive (et aussi un petit peu perfectionniste grâce à mon expérience en cuisine) alors pas d'inquiétude, je suis à l'écoute pour toute question ! 🤔

Et ici, on progresse en faisant des erreurs ! Pas de honte ou de gêne, se tromper et rencontrer des difficultés c'est totalement normal alors no stress ! 😎
Education
-Baccalauréat Littéraire option anglais
-Mise à niveau hôtellerie restauration
-BTS option B (cuisine)
-Licence professionnelle hôtellerie restauration
-Master design sensoriel
Experience / Qualifications
-Stage de 4 mois serveuse/commis de cuisine restaurant Michel Sarran** (31).
-Stage 4 mois commis de cuisine (restaurants Matsuhisa/ Le Bar Long) Palace Le Royal Monceau (75).
-Commis de cuisine restaurant Le Carré Vert (31).
-Stage de 3 mois cheffe de projet pour J'adopte un projet dans le but de réaliser un journal de bord pour l'accompagnement des porteurs de projets pendant leur campagne de financement participatif.
Age
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
90 minutes
120 minutes
The class is taught in
English
French
German
Skills
Availability of a typical week
(GMT -05:00)
New York
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Online via webcam
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At student's home
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
French is a rich but sometimes complex language where the rules and exceptions can quickly lose us.

In this course we will see the basics of grammar and conjugation according to your needs. In addition, we will approach writing and develop your creativity to maximize your progress while moving away from classic exercises.
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Similar classes
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You like to cook but lack inspiration, don't know how to present a dish, have no knowledge of pastry or simply want to surprise those around you. With us, cooking is passed down from the family and we like to share the secrets of our delicious dishes. According to your desires and your requests, the courses will be adapted. So put on your aprons and come join our community of cooks.
The price remains to be negotiated according to the recipes (price of the preparation to be added)
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Hi I like to net work with people I am from south America do you like to cook but you are not to good in it I will help you with mine positive speaking I will go with you to buy the ingredients and help you to cook so you can eat with your family friends our husband also we can go to the movie and go shopping in Toulouse.i hope to hear from you.
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Contact Diana
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1st lesson is backed
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Similar classes
arrow icon previousarrow icon next
verified badge
You like to cook but lack inspiration, don't know how to present a dish, have no knowledge of pastry or simply want to surprise those around you. With us, cooking is passed down from the family and we like to share the secrets of our delicious dishes. According to your desires and your requests, the courses will be adapted. So put on your aprons and come join our community of cooks.
The price remains to be negotiated according to the recipes (price of the preparation to be added)
verified badge
Hi I like to net work with people I am from south America do you like to cook but you are not to good in it I will help you with mine positive speaking I will go with you to buy the ingredients and help you to cook so you can eat with your family friends our husband also we can go to the movie and go shopping in Toulouse.i hope to hear from you.
Good-fit Instructor Guarantee
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Contact Diana