food safety and sanitation programme for the safe food handler
Von 85.15 $ /Std
Food science and sanitation is critical to the success of food handlers throughout the world. Knowledge and application of food standards such as HACCP is of utmost importance to food safety and survival of ones food establishment. Owner/ students will be exposed to pertinent knowledge and key examples of practical situations as it relates to critical control points in ones business.
Zusätzliche Informationen
bring your own laptop.
Ort
Online aus Trinidad und Tobago
Alter
Jugendliche (13-17 Jahre alt)
Erwachsene (18-64 Jahre alt)
Seniorinnen und Senioren (65+ Jahre alt)
Unterrichtsniveau
Fortgeschritten
Dauer
60 Minuten
Unterrichtet in
Englisch
Fachkenntnisse
Verfügbarkeit einer typischen Woche
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Der richtige Lehrer Garantie