Indian Deserts/
من 184.02 QAR /س
Hello Chefs to be,
I am really fond of cooking and would love to share the art of cooking I learned in India.
This class is specifically designed for Indian deserts including festival dishes.
Let me know if this sounds good to you and i would be more than happy to try out some dishes with you.
I am really fond of cooking and would love to share the art of cooking I learned in India.
This class is specifically designed for Indian deserts including festival dishes.
Let me know if this sounds good to you and i would be more than happy to try out some dishes with you.
المكان
عند المعلم :
- Van Leeuwenhoekpark, Delft, Netherlands
عبر الانترنت من هولندا
السن
الكبار (18-64 سنة)
الكبار (65 سنة فأكثر)
مستوى الطالب
مبتدئ
متوسط
متقدم
المدة
120 دقيقة
الدرس يدور باللغة
الإنجليزية
الهندية
المراثية
مهارات
المراجعات
الجاهزية في الأسبوع العادي
(GMT -05:00)
نيويورك
عند المدرّس و عبر الانترنت
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Do you want to cook authentic Indian food to tickle your taste buds? Then you are at the right place.
Cooking and baking has always been my passion. Though, I have explored a lot of international cuisines, cooking authentic Indian food (veg/ non-veg) is my specialty and I really enjoy doing it.
You will learn various traditional Indian food recipes be it starters, main course, various Indian breads, desserts and many more.
Take away from the class:
Authentic Indian food, spices and its benefits to body.
Use of various cooking techniques.
Healthy, tasty and quick recipes for day to day cooking.
A fun loving friend over a cup of Indian Tea or “Chai” as we say.
About me:
I am an Engineer by profession and have worked for more than 8 years in oil and gas industry.
I love travelling, trying good food and interacting with people around me.
No one who cooks, cooks alone, so come join me.
Cooking and baking has always been my passion. Though, I have explored a lot of international cuisines, cooking authentic Indian food (veg/ non-veg) is my specialty and I really enjoy doing it.
You will learn various traditional Indian food recipes be it starters, main course, various Indian breads, desserts and many more.
Take away from the class:
Authentic Indian food, spices and its benefits to body.
Use of various cooking techniques.
Healthy, tasty and quick recipes for day to day cooking.
A fun loving friend over a cup of Indian Tea or “Chai” as we say.
About me:
I am an Engineer by profession and have worked for more than 8 years in oil and gas industry.
I love travelling, trying good food and interacting with people around me.
No one who cooks, cooks alone, so come join me.
فصول مماثلة
فصول مماثلة
ضمان المدرس المناسب
اتصل بNilam