Bakery classes, sourdough breads and long fermentation. - Madrid

Translated by GoogleSee original

Bakery classes, sourdough breads and long fermentation.

From 36 € /h

Learn to create your sourdough from scratch with love and patience. We will learn to work with long fermentation and high hydration doughs, as well as preferments to make different types of bread and pizza. In this course you will be able to acquire the basic tools to continue on the wonderful path of the bakery.

Location

Use Ctrl + wheel to zoom!

At student's location :

Around Madrid, Spain

Online from Spain

About Me

I am a visual artist, my passion is to teach and transmit with love what I like and move to pass it on to others. I work in my educational spaces horizontally, with respect and rigor.

Education

Currently studying a Master in Research in Art and Creation at the Complutense University of Madrid.
Bachelor of Art - Pontifical Catholic University of Chile

Experience / Qualifications

I have experience in art and language education, I have worked in university research, also in mediation in cultural centers and contemporary art galleries.
On the other hand, I have experience in bakery working independently and also in vegan bakery and pastry.

Age

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

90 minutes

The class is taught in

Spanish

English

German

Skills

Cooking

Availability of a typical week

(GMT -04:00)

New York

Online via webcam

At student's home

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Spanish for foreigners with a native speaker. Basic, intermediate and advanced level.

20 € /h

I invite you to learn Spanish with me, I have more than 5 years of experience studying and teaching languages. I can help you improve your language, we will study the grammar, but the most important thing is to practice chatting about whatever we like!

Art workshop for children. Summer vacation version.

30 € /h

I am a graduate in Fine Arts, currently studying a master's degree in Research in Art and Creation. My passion is teaching. This summer we will have fun painting, drawing and creating without limits. The idea is to have fun and stop thinking that there are those who draw well and those who draw badly, we can all do it even without looking!

Hi, I'm Martin, a 26 years old chef from Lyon, in France.
I love to teach what has been transmited to me to the other.
I can help you to learn french and all the language's shades as a native and teach you how to coock, if you are a beginner or a home chef.
Let's meet !

In Madrid rn.

Cristian

Welcome to a world where intoxicating aromas and exquisite flavors are combined with the tranquility of learning and creating. I'm Cristian, and I'm here to guide you on a culinary journey that will awaken your senses and elevate your skills in the kitchen.

In my classes, I invite you to explore the art of cooking with serenity and joy. From basic fundamentals to more refined techniques, every step we take together will be full of discovery and satisfaction. Whether you're an enthusiastic beginner or an intermediate cook, you'll find my lessons a welcoming space to learn and grow.

Each dish we create will be more than just a recipe; It will be a sensory experience that will connect you with your senses and inspire you to explore new culinary horizons. Through every cut, mix, and cook, you'll discover the beauty and gratification of preparing food with your own hands.

So join me on this culinary adventure, where calm and creativity meet to delight your palate and nourish your soul. Together, let's savor the pleasure of cooking.

Javier

Discover the Flavors of Peru in the Heart of Madrid!

Are you passionate about gastronomy and would you like to explore the exquisite flavors of Peruvian cuisine? I invite you to a unique culinary journey that will take you to know the secrets and techniques of one of the most recognized and prestigious cuisines in the world.

Peruvian cuisine is a rich fusion of indigenous, African, European and Asian traditions, making it one of the most varied and sophisticated in the world. Recognized for its diversity and quality, it has won multiple international awards and has positioned itself as one of the main references in global haute cuisine. Emblematic dishes such as ceviche, lomo saltado and ají de gallina are just some of the delicacies that you will learn to prepare with us.

In classes you will learn to:

Prepare traditional dishes: From the classic ceviche and causa Limaña to the sophisticated Nikkei and chifa fusions.
Use authentic ingredients: You will know and work with genuine Peruvian ingredients, some exclusive and exotic.
Master culinary techniques: You will learn ancient and modern techniques so you can replicate the authentic flavors of Peru in your kitchen.
Explore gastronomic culture: Beyond the recipes, you will immerse yourself in the history and culture that make Peruvian cuisine a unique experience.

Let's cook and enjoy the incredible Peruvian cuisine together!

Cristian

Javier

Good-fit Instructor Guarantee

Contact María Paz