International Cooking Classes – Online Travel through the flavors of the world without leaving your kitchen. This online international cooking course offers a culinary immersion in different gastronomic traditions, emphasizing the techniques, iconic ingredients, and culture of each country. Designed for passionate amateurs, culinary students and professionals alike, this course combines theory and practice through clear demonstrations, detailed recipes and chef's tips. In the program : • Discovering the great cuisines of the world (Mediterranean, Asian, Latin American, European, Middle Eastern, etc.) • Essential and modern culinary techniques • Selection and use of specific spices, herbs and products • Adapting recipes according to the seasons and local produce • Cultural and historical approach to each cuisine The courses are delivered live or on replay, allowing for great learning flexibility. Participants can ask questions, exchange ideas, and progress at their own pace. 🎓 Objective: to develop an international culinary openness, enrich one's repertoire of recipes and gain confidence in the kitchen, while discovering the gastronomic identity of different cultures.